20 Minute Chicken Ramen

Highlighted under: Quick & Easy

Enjoy a quick and satisfying meal with this 20 Minute Chicken Ramen recipe. Packed with tender chicken, fresh vegetables, and flavorful broth, this dish is perfect for busy weeknights when you crave a comforting bowl of noodles. Customize it with your favorite toppings for a delicious twist that's sure to impress.

Created by

Emily Carter

Last updated on 2025-10-31T13:14:17.681Z

This 20 Minute Chicken Ramen is the perfect solution when you're short on time but still want a home-cooked meal. The combination of flavors and textures makes it a hit with everyone!

Quick and Easy Preparation

When you’re short on time but still want a delicious meal, this 20 Minute Chicken Ramen is your go-to recipe. It utilizes simple ingredients and minimal cooking time to deliver a robust and flavorful dish that your whole family will love. Within twenty minutes, you can transition from kitchen prep to enjoying a hearty bowl of ramen. It's perfect for those busy weeknights when you want to ditch the takeout without sacrificing taste.

The key to this recipe is its simplicity. You don’t need to be an expert chef to whip up this meal; even novice cooks can successfully follow the steps. The combination of tender chicken and vibrant vegetables ensures that not only is this dish quick to prepare, but also nutritious. Whether you are looking to fuel a sports practice or simply want a cozy meal for the family, this chicken ramen hits all the right notes.

Customizable Toppings

One of the best aspects of ramen is its versatility. After mastering the basic recipe, feel free to customize your bowl with a variety of toppings. Popular options include soft-boiled eggs, sesame seeds, or even a drizzle of sriracha for a spicy kick. Adding these personal touches not only enhances the visual appeal of your dish but also allows you to tailor the flavors to your own liking.

Consider adding leafy greens like spinach or bok choy for extra nutrients, or try tofu for a vegetarian option. This adaptability makes the recipe suitable for various dietary preferences while providing you the freedom to experiment with different ingredients each time you prepare it.

Ingredients

For the Ramen

2 chicken breasts, thinly sliced
4 cups chicken broth
2 packs of instant ramen noodles
1 cup mixed vegetables (e.g., carrots, bell peppers, broccoli)
2 green onions, chopped
Soy sauce to taste
Salt and pepper to taste

Feel free to add any additional toppings like boiled eggs, sesame seeds, or nori for extra flavor!

Instructions

Prepare the Broth

In a large pot, bring the chicken broth to a simmer over medium heat. Season with soy sauce, salt, and pepper.

Cook the Chicken

Add the sliced chicken to the simmering broth and cook for about 5 minutes, or until the chicken is fully cooked.

Add the Vegetables

Stir in the mixed vegetables and cook for an additional 3-4 minutes until they are tender.

Cook the Noodles

Add the ramen noodles to the pot and cook according to package instructions, usually about 3-4 minutes.

Serve

Once the noodles are cooked, remove from heat, and garnish with chopped green onions before serving.

Enjoy your homemade ramen hot and fresh!

Health Benefits of Chicken Ramen

Chicken provides an excellent source of lean protein, helping to build and repair muscles, while also keeping you feeling full. Combined with fresh vegetables, this dish delivers essential vitamins and minerals, contributing to your overall health. The broth, made from chicken broth and soy sauce, is packed with flavor yet relatively low in calories, making it a guilt-free indulgence.

Instant ramen noodles, although sometimes viewed as a convenience food, can add an enjoyable texture to the dish. Opt for whole grain or low-sodium options if you’re aiming for a healthier ramen. Pairing the noodles with your choice of toppings can elevate the nutritional profile dramatically, keeping your meal balanced and wholesome.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them is simple. Allow the ramen to cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, the best way to reheat is on the stovetop. This method helps maintain the integrity of the noodles and the flavor of the broth, ensuring that your meal tastes fresh.

For a quick microwave option, add a splash of water to the ramen before heating to help rehydrate the noodles. Keep in mind that the quality of the ramen may slightly decrease upon reheating, but with the right techniques, you can still enjoy a satisfying bowl of chicken ramen.

Questions About Recipes

→ Can I use other types of noodles?

Yes, feel free to substitute with any noodles of your choice!

→ How can I make this recipe vegetarian?

You can replace chicken with tofu and use vegetable broth.