Autumn Tortellini Soup With Sausage
Highlighted under: Comfort Food
Warm up with this cozy Autumn Tortellini Soup with Sausage, a delightful blend of savory Italian sausage, hearty tortellini, and seasonal vegetables simmered in a rich broth. This quick and easy soup is perfect for chilly evenings, offering comfort and flavor in every spoonful. Perfect for meal prep or a family dinner, this recipe will become a seasonal favorite in your soup rotation.
This soup is perfect for warming up on those chilly autumn nights.
The Perfect Fall Recipe
As the leaves change colors and the air becomes crisp, there's nothing quite like a warm bowl of soup to bring comfort and satisfaction. This Autumn Tortellini Soup with Sausage combines the heartiness of Italian sausage with the delightful texture of tortellini, making it a quintessential dish for the fall season. With just the right balance of flavors, this soup not only nourishes the body but also warms the soul on chilly evenings.
In this recipe, we emphasize the use of seasonal vegetables, ensuring that each bite is bursting with freshness. The added spinach and bell peppers provide both nutrition and vibrant color, complementing the rich broth. Not only does this dish taste fantastic, but it also showcases the bounties of autumn, making it an ideal choice for gatherings or cozy nights in.
A Quick and Easy Meal
One of the standout features of this Autumn Tortellini Soup is how quick and easy it is to prepare. Within just 30 minutes, you can create a delicious and satisfying meal that is perfect for busy weeknights. The simplicity of the recipe, combined with the use of pantry staples and fresh ingredients, makes it accessible for cooks of all skill levels.
Whether you're a seasoned chef or a novice in the kitchen, you'll appreciate the straightforward instructions provided in this recipe. From browning the sausage to simmering the broth, each step is designed to ensure success. This soup is not only a delight to make but also a pleasure to serve, making it a go-to for any fall occasion.
Meal Prep and Storage Tips
This Autumn Tortellini Soup is an excellent option for meal prep, allowing you to prepare a large batch and enjoy it throughout the week. Simply store individual portions in airtight containers, and you’ll have a hearty meal ready to go whenever you need it. Reheating is easy; just warm it on the stovetop or in the microwave until heated through.
To maintain the best texture, consider adding the tortellini fresh during the reheating process rather than cooking it all at once. This will prevent the pasta from becoming mushy while stored. Additionally, you can freeze the soup without the tortellini, adding them only when you're ready for a quick meal. This not only saves time but also ensures that you always have a delicious homemade soup on hand.
Ingredients
Gather your ingredients:
Main Ingredients
- 1 lb Italian sausage
- 2 cups tortellini
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup spinach
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
Seasoning
- Salt and pepper to taste
- 1 tsp Italian seasoning
Make sure to prepare all your ingredients before starting.
Instructions
Follow these steps for a delicious soup:
Cook the Sausage
In a large pot, brown the Italian sausage over medium heat until fully cooked. Drain any excess fat.
Add Vegetables
Add the onion, bell pepper, and garlic to the pot. Sauté until the vegetables are tender.
Combine Ingredients
Stir in the diced tomatoes, chicken broth, and spinach. Bring to a boil.
Cook Tortellini
Add the tortellini and cook according to package instructions, typically around 5-7 minutes.
Season and Serve
Season with salt, pepper, and Italian seasoning. Serve hot and enjoy!
Enjoy your comforting bowl of soup!
Serving Suggestions
To elevate your dining experience, serve the Autumn Tortellini Soup with a sprinkle of freshly grated parmesan cheese on top. This adds a rich, savory flavor that perfectly complements the soup's ingredients. Consider pairing the soup with warm, crusty bread or a light salad for a complete meal that’s satisfying and comforting.
For a touch of freshness, garnish the soup with chopped fresh herbs, such as basil or parsley. This not only enhances the presentation but also adds an extra layer of flavor that brightens up the rich, hearty broth.
Nutritional Information
This delightful Autumn Tortellini Soup is not just delicious; it’s also packed with nutrients. The combination of Italian sausage, vegetables, and tortellini provides a balanced meal rich in proteins, vitamins, and essential minerals. The inclusion of spinach boosts your iron and vitamin K intake, making it a healthier option for dinner.
As with any dish, you can adjust the ingredients to suit your dietary preferences. Consider swapping the Italian sausage for turkey sausage for a leaner option or adding additional vegetables like zucchini or carrots for extra nutrients. This flexibility makes the soup suitable for various diets while ensuring you still enjoy a comforting meal.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini works great in this recipe.
→ How can I make this soup vegetarian?
Swap the sausage for a plant-based alternative and use vegetable broth.
Autumn Tortellini Soup With Sausage
Warm up with this cozy Autumn Tortellini Soup with Sausage, a delightful blend of savory Italian sausage, hearty tortellini, and seasonal vegetables simmered in a rich broth. This quick and easy soup is perfect for chilly evenings, offering comfort and flavor in every spoonful. Perfect for meal prep or a family dinner, this recipe will become a seasonal favorite in your soup rotation.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6.0
What You'll Need
Main Ingredients
- 1 lb Italian sausage
- 2 cups tortellini
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 cup spinach
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
Seasoning
- Salt and pepper to taste
- 1 tsp Italian seasoning
How-To Steps
In a large pot, brown the Italian sausage over medium heat until fully cooked. Drain any excess fat.
Add the onion, bell pepper, and garlic to the pot. Sauté until the vegetables are tender.
Stir in the diced tomatoes, chicken broth, and spinach. Bring to a boil.
Add the tortellini and cook according to package instructions, typically around 5-7 minutes.
Season with salt, pepper, and Italian seasoning. Serve hot and enjoy!
Nutritional Breakdown (Per Serving)
- Protein: 20g
- Carbohydrates: 30g
- Fat: 12g