Autumn Tortellini Soup With Sausage
Highlighted under: Comfort Food
Warm up your evenings with this hearty Autumn Tortellini Soup featuring savory sausage and seasonal vegetables. This comforting dish is packed with flavor and perfect for cozy fall dinners. It's a one-pot wonder that will have everyone asking for seconds, making it an ideal addition to your fall dinner ideas.
This soup is perfect for those chilly autumn nights. The combination of sausage and tortellini makes for a filling and satisfying meal.
Warm and Comforting
As the leaves turn and the air gets crisp, there’s nothing quite like a warm bowl of soup to usher in the cozy autumn season. This Autumn Tortellini Soup with Sausage embodies the essence of fall, with rich flavors and hearty ingredients that come together to create a delightful experience. The comforting notes of sausage combined with tender tortellini provide a perfect balance that fills you up while still being light enough to leave you feeling satisfied.
This soup is a wonderful way to incorporate seasonal vegetables into your meal. Carrots and spinach not only add vibrant colors and textures, but they also provide essential nutrients that are important for your health. The combination of savory sausage and fresh greens makes this dish both delicious and nourishing, ensuring that you’re getting your daily dose of vitamins while indulging in a bowl of comfort.
One-Pot Wonder
Simplicity is key in the kitchen, especially on those busy fall evenings when you have lots to juggle. This Autumn Tortellini Soup is a one-pot wonder that brings ease to cooking and cleanup. With just a single pot, you can create a flavorful meal without the fuss of multiple dishes. This means more time spent enjoying your meal with family and friends rather than being stuck washing dishes.
Not only does this simplify the cooking process, but it also allows the flavors to meld beautifully. When you cook everything together in one pot, the essence of each ingredient infuses into the broth, creating a symphony of flavors that will delight your taste buds. Quick to prepare yet rich in flavor, this soup proves that great taste doesn’t have to be complicated or time-consuming.
Perfect for Meal Prep
One of the many benefits of this Autumn Tortellini Soup is its suitability for meal prepping. You can whip up a large batch at the beginning of the week and enjoy it for several days. Simply store it in the refrigerator and reheat as needed for quick and easy lunches or dinners. The flavors actually improve the longer the soup sits, making it a fantastic choice for those who wish to prepare meals in advance.
Additionally, this soup freezes beautifully, making it a fantastic option for those cold nights when you want something warm but don’t have the time to cook from scratch. Portion out the soup in airtight containers, and just pop one out when the craving hits. With this recipe in your arsenal, you’ll always have a delicious meal ready to go, making busy weeks a little less hectic.
Ingredients
Gather the following ingredients before you start cooking:
Ingredients
- 8 oz tortellini
- 1 lb Italian sausage
- 1 onion, chopped
- 2 carrots, diced
- 2 cups spinach
- 4 cups chicken broth
- 1 can diced tomatoes
- Salt and pepper to taste
Make sure to double-check your ingredients before starting!
Instructions
Follow these steps to create your delicious soup:
Cook the Sausage
In a large pot, cook the Italian sausage over medium heat until browned. Drain any excess fat.
Sauté Vegetables
Add the chopped onion and diced carrots to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
Add Broth and Tomatoes
Pour in the chicken broth and add the can of diced tomatoes. Bring to a boil.
Cook Tortellini
Add the tortellini and cook according to package instructions, usually about 5-7 minutes.
Stir in Spinach
Finally, stir in the spinach and season with salt and pepper. Cook for an additional 2 minutes.
Your Autumn Tortellini Soup is now ready to serve!
Serving Suggestions
This Autumn Tortellini Soup pairs wonderfully with a side of crusty bread, perfect for dipping and mopping up every last bit from your bowl. Freshly baked garlic bread or a warm, artisan loaf would make an excellent accompaniment, enhancing the meal experience.
For an added touch of flavor, consider garnishing the soup with freshly grated Parmesan cheese and a sprinkle of fresh herbs like parsley or basil. Not only do these toppings elevate the presentation, but they also deepen the flavors, turning this simple dish into a gourmet experience.
Nutritional Benefits
Packed with protein and iron from the sausage and enriched with vitamins from the vegetables, this soup is not just comforting but also a nourishing option for fall. Spinach, rich in iron and fiber, contributes to your overall well-being, while tortellini adds satisfying carbohydrates to keep you energized.
With just a few simple ingredients, this soup becomes a well-rounded meal that’s easy to make without compromising on health. It’s the perfect balance of comfort food that you can feel good about serving to your family, making it an ideal option for busy weeknights or cozy weekend dinners.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the fridge for up to 3 days.
Autumn Tortellini Soup With Sausage
Warm up your evenings with this hearty Autumn Tortellini Soup featuring savory sausage and seasonal vegetables. This comforting dish is packed with flavor and perfect for cozy fall dinners. It's a one-pot wonder that will have everyone asking for seconds, making it an ideal addition to your fall dinner ideas.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 8 oz tortellini
- 1 lb Italian sausage
- 1 onion, chopped
- 2 carrots, diced
- 2 cups spinach
- 4 cups chicken broth
- 1 can diced tomatoes
- Salt and pepper to taste
How-To Steps
In a large pot, cook the Italian sausage over medium heat until browned. Drain any excess fat.
Add the chopped onion and diced carrots to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
Pour in the chicken broth and add the can of diced tomatoes. Bring to a boil.
Add the tortellini and cook according to package instructions, usually about 5-7 minutes.
Finally, stir in the spinach and season with salt and pepper. Cook for an additional 2 minutes.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Sodium: 800mg
- Carbohydrates: 35g
- Protein: 25g