Autumn Tortellini Soup With Sausage

Highlighted under: Comfort Food

Warm up your fall nights with this comforting Autumn Tortellini Soup. This hearty dish features savory sausage, tender tortellini, and seasonal vegetables simmered in a rich broth, creating a cozy meal that embodies the flavors of autumn. Perfect for chilly evenings, this soup pairs wonderfully with crusty bread for a satisfying dinner.

Emily Carter

Created by

Emily Carter

Last updated on 2025-10-22T09:39:42.620Z

This dish is a perfect embodiment of the cozy meals that autumn brings.

A Hearty Autumn Classic

As the leaves turn golden and the air gets crisp, there's nothing quite like a warm bowl of soup to bring comfort to your evening. The Autumn Tortellini Soup With Sausage captures those quintessential fall flavors, combining savory sausage with tender pasta and fresh vegetables. Each bite is a celebration of seasonal ingredients, making it a perfect choice for those chilly nights when you need something hearty and satisfying.

This soup not only fills your belly but also nourishes your soul. The rich broth infused with Italian herbs harmonizes beautifully with the sweetness of the carrots and the earthiness of the spinach. It’s a delightful way to enjoy the bounty of autumn produce, offering robustness and depth that warm your heart while tantalizing your taste buds.

Perfect for Meal Prep

Autumn Tortellini Soup is more than just a meal; it's an excellent option for those who love to meal prep. Prepare a large batch at the beginning of the week, and you’ll have comforting lunches and dinners ready to go. This soup keeps well in the refrigerator, and the flavors intensify as it sits, making it a dish that gets better over time.

Consider portioning the soup into individual containers to make it easy to grab and go. Pair it with a slice of crusty bread or a simple side salad, and you’ll have a complete, nutritious meal that supports your busy lifestyle while still bringing the warmth of home-cooked goodness to your table.

Customizable Options

One of the best things about this soup is its versatility. While the recipe calls for Italian sausage, feel free to experiment with different proteins such as chicken, turkey, or even a plant-based sausage for a vegetarian twist. You can also enhance the soup by adding your favorite seasonal vegetables like zucchini, bell peppers, or kale, allowing you to tailor it to your taste preferences.

Additionally, for those who enjoy a hint of spice, adding red pepper flakes or a dash of hot sauce can elevate the flavors further. This soup is not only easy to make but also adaptable to your culinary creativity, ensuring that you and your family can enjoy it in many delightful ways.

Ingredients

Ingredients

Main Ingredients

  • 1 lb Italian sausage
  • 2 cups tortellini
  • 4 cups vegetable broth
  • 1 cup diced tomatoes
  • 1 cup chopped carrots
  • 1 cup chopped spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for cooking

These ingredients will create a flavorful and hearty soup.

Instructions

Steps

Cook the Sausage

In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.

Add Vegetables

Add the chopped onions, garlic, carrots, and cook until softened.

Simmer the Soup

Pour in the vegetable broth and diced tomatoes, bring to a boil. Add the tortellini and simmer until cooked.

Finish with Spinach

Stir in the chopped spinach and season with salt and pepper. Cook until spinach is wilted.

Your soup is now ready to be served!

Tips for the Best Autumn Tortellini Soup

To achieve the best flavor in your soup, consider browning the sausage thoroughly. This process releases delicious fats and enhances the overall taste of the dish. Don't rush this step; allow the meat to develop a nice crust before adding vegetables. It also adds a depth of flavor that makes a big difference in your final product.

When cooking the vegetables, remember not to overcrowd the pot. Give them enough space to soften properly and start releasing their natural sugars. This extra step will ensure your soup base has a rich, flavorful foundation that will make every bite enjoyable.

Serving Suggestions

For a delightful serving experience, ladle the soup into bowls and top with freshly grated Parmesan cheese. This adds a savory, cheesy element that complements the soup’s richness and provides an appealing visual finish. A sprinkle of fresh herbs, like parsley or basil, can also enhance presentation and add a touch of freshness.

Pair this comforting soup with a loaf of crusty artisan bread or a fresh garden salad for a balanced meal. This combination not only satisfies your hunger but also adds a variety of textures and flavors to your dining experience, perfect for entertaining or simple family dinners.

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Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works perfectly in this recipe.

→ What can I substitute for sausage?

Feel free to use ground turkey or a meat substitute for a lighter version.

Autumn Tortellini Soup With Sausage

Warm up your fall nights with this comforting Autumn Tortellini Soup. This hearty dish features savory sausage, tender tortellini, and seasonal vegetables simmered in a rich broth, creating a cozy meal that embodies the flavors of autumn. Perfect for chilly evenings, this soup pairs wonderfully with crusty bread for a satisfying dinner.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily Carter

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb Italian sausage
  2. 2 cups tortellini
  3. 4 cups vegetable broth
  4. 1 cup diced tomatoes
  5. 1 cup chopped carrots
  6. 1 cup chopped spinach
  7. 1 onion, chopped
  8. 2 cloves garlic, minced
  9. Salt and pepper to taste
  10. Olive oil for cooking

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.

Step 02

Add the chopped onions, garlic, carrots, and cook until softened.

Step 03

Pour in the vegetable broth and diced tomatoes, bring to a boil. Add the tortellini and simmer until cooked.

Step 04

Stir in the chopped spinach and season with salt and pepper. Cook until spinach is wilted.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Protein: 20 g
  • Carbohydrates: 60 g
  • Fat: 15 g