Award Winning Short Rib & Chorizo Chili

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Award Winning Short Rib & Chorizo Chili that's rich, hearty, and full of flavor. Slow-cooked to perfection, tender short ribs combine with spicy chorizo and a blend of aromatic spices, creating a chili that will warm your soul. Perfect for cozy gatherings or game day, this recipe is sure to impress family and friends alike!

Created by

Emily Carter

Last updated on 2025-10-13T13:07:29.036Z

This chili is not just a meal; it's an experience. With every bite, you can taste the love and care that goes into the slow cooking process.

The Perfect Blend of Flavors

This Award Winning Short Rib & Chorizo Chili is a culinary masterpiece that balances the robust flavors of tender short ribs and spicy chorizo. The slow-cooked process allows the spices to meld beautifully, creating a deep and savory base. Each ingredient contributes to the overall richness, making each bite a delight for your taste buds. The addition of aromatic spices such as chili powder and cumin enhances the flavor profile, giving a warm and comforting spice that perfectly complements the meat.

As you savor each spoonful, you will experience the satisfying texture that comes from the combination of slow-cooked meat and tender beans. The kidney beans add a nice creamy element that contrasts with the bold, spicy chorizo. This chili is more than just a meal; it's an experience that wraps you in warmth and satisfaction, making it a popular choice for gatherings or a quiet night in.

Easy Preparation and Cooking

One of the best aspects of this chili recipe is its ease of preparation. With just a few steps, you can create a dish that feels gourmet without spending all day in the kitchen. Zesty chorizo is cooked quickly, while the short ribs benefit from a slow braise that infuses them with flavor, eliminating the worry of overcooking. This hands-off cooking method allows you to get on with your day while the chili simmers away, filling your home with tantalizing aromas.

Moreover, this recipe is wonderfully adaptable. You can enhance it with your favorite vegetables or toppings, turning it into your unique culinary creation. Whether you prefer it mild or spicy, you can adjust the heat level to suit your palate. This flexibility makes it a favorite, as everyone can personalize their bowl at the table.

Serving Suggestions

When it comes to serving, this chili is incredibly versatile. A traditional bowl is comforting on its own, but elevating it with garnishes can make it truly spectacular. Consider topping your chili with freshly chopped cilantro, a dollop of sour cream, or shredded cheese to add a rich creaminess that balances the spiciness. Crumbled tortilla chips or crunchy cornbread on the side offer delightful textures and flavors, enhancing the overall dining experience.

For those hosting gatherings, this chili is perfect for serving in large batches. Consider pairing it with a refreshing salad or a selection of appetizers to create a delicious menu. Whether it’s a game day celebration or a cozy family dinner, this chili is sure to be a crowd-pleaser!

Ingredients

Main Ingredients

2 lbs short ribs
1 lb spicy chorizo
1 can kidney beans, drained
1 can diced tomatoes
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
2 tablespoons chili powder
1 tablespoon cumin
Salt and pepper to taste

Gather these quality ingredients for the best flavor.

Instructions

Prepare the Short Ribs

Season the short ribs with salt and pepper. In a large pot or Dutch oven, brown the short ribs on all sides over medium-high heat. Remove and set aside.

Cook the Chorizo

Add the chorizo to the pot and cook until browned. Remove and set aside with the short ribs.

Sauté Vegetables

Add the chopped onion and minced garlic to the pot, sautéing until soft and fragrant.

Combine Ingredients

Return the short ribs and chorizo to the pot. Add the beans, diced tomatoes, broth, chili powder, cumin, and stir well.

Slow Cook

Cover and let the chili simmer on low heat for about 4 hours, or until the short ribs are tender and falling off the bone.

Serve hot, garnished with your favorite toppings!

Chili Variations

While this Award Winning Short Rib & Chorizo Chili is delicious as-is, there are numerous variations you can explore. Experiment with different types of beans, such as black beans or pinto beans, to add a new layer of flavor and texture. You could also incorporate additional vegetables like bell peppers or zucchini for added nutrition and color. This allows the recipe to be less rigid and more suited to your personal taste preferences.

For a smoky twist, consider adding a few drops of liquid smoke or incorporating smoked paprika. These subtle changes can transform the basic chili into a unique version that may become your new favorite. Your creativity in the kitchen can help you make this chili your own!

Storage and Reheating

After enjoying your chili, any leftovers can be easily stored for future meals. Place them in an airtight container and refrigerate for up to 3-4 days. This dish also freezes remarkably well, allowing you to savor it long after its initial preparation. Simply portion out the chili into freezer-safe containers, ensuring to leave some space for expansion, and it can last for about 3 months in the freezer.

When you’re ready to enjoy it again, reheat on the stovetop over low heat, stirring occasionally until warmed through, or you can use a microwave for convenience. A splash of beef broth or water may help achieve the desired consistency if it thickens too much while refreshing.

Health Benefits

Chili is not only comfort food but can also be packed with health benefits. Short ribs provide protein and essential nutrients, while the rich spices in this recipe can promote digestion and boost metabolism. Beans are an excellent source of fiber, which supports gut health and helps keep you feeling full and satisfied. Incorporating this dish into a balanced diet can contribute positively to your overall wellness.

Additionally, using lean cuts of beef minimizes unhealthy fats while still delivering flavor and richness. Adjusting the amount of chorizo or opting for a mild variety can further tailor this dish to your health objectives without sacrificing taste. Enjoy this chili knowing it's not just delicious—it's nourishing too!

Questions About Recipes

→ Can I use ground beef instead of short ribs?

Yes, you can, but the flavor and texture will be different.

→ Is this chili freezer-friendly?

Absolutely! It freezes well and can be reheated easily.