Baked German Pancake: An Incredible Ultimate Recipe for 6 People

Baked German Pancake is an incredible dish that will elevate your breakfast game to new heights. This dish, often referred to as a Dutch baby pancake, is a delicious and visually appealing way to start your day or treat yourself on special occasions. With its fluffy, custard-like texture and impressive rise, this pancake is sure to leave your family and friends in awe. Picture this: a golden, puffed pancake emerging from the oven, gently caramelized around the edges, and ready to be topped with an array of delightful toppings.

Whether you’re a seasoned cook or a kitchen novice, this recipe is incredibly simple and requires minimal ingredients. It’s a versatile dish that can be enjoyed sweet or savory, making it a great addition to any breakfast table. Imagine slicing into this pancake to reveal its airy interior, just waiting to be drizzled with syrup or sprinkled with powdered sugar and fresh fruit. Not only does it taste amazing, but it's also an impressive centerpiece for your brunch.

In this article, you'll discover why Baked German Pancake is a must-try recipe, the time it takes to prepare and cook, the essential ingredients needed, and step-by-step instructions to guide you in creating this delightful dish. Get ready to impress your loved ones with this wonderful and easy recipe that guarantees to be a favorite at your breakfast table!

Preparation and Cooking Time

Making Baked German Pancake is quick and straightforward. Here’s a breakdown of the time needed:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

With such a short time commitment, this dish can easily fit into your busy morning routine without sacrificing flavor or quality.

Ingredients

• 6 large eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 cup unsalted butter
• Powdered sugar, for serving (optional)
• Fresh fruit, for serving (optional)
• Maple syrup, for serving (optional)

Step-by-Step Instructions

Creating a delightful Baked German Pancake is simple when you follow these straightforward steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Baking Dish: Place a large oven-safe skillet (preferably cast iron) in the oven to heat while it preheats.
3. Combine Ingredients: In a mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
4. Melt the Butter: Carefully remove the hot skillet from the oven and add the butter. Allow it to melt completely, coating the bottom of the skillet.
5. Pour in the Batter: Once the butter is melted, quickly pour the batter into the skillet over the melted butter.
6. Bake the Pancake: Return the skillet to the oven and bake for 20 minutes, or until the pancake is puffed and golden brown.
7. Remove from Oven: Carefully take the skillet out of the oven. Be cautious of the hot handle.
8. Serve Warm: Slice the pancake into wedges and serve immediately with your choice of toppings—powdered sugar, fresh fruit, or maple syrup.

These steps will guide you in creating a delicious Baked German Pancake that promises to impress and satisfy.

How to Serve

Serving Baked German Pancake can be made special by considering the following tips:

1. Presentation: Serve directly from the skillet for a rustic touch, or transfer to a large platter for a more formal appearance.
2. Toppings: Offer a variety of toppings like whipped cream, fresh berries, sliced bananas, or a sprinkle of cinnamon.
3. Beverage Pairing: This pancake pairs wonderfully with coffee, fresh juice, or herbal tea, elevating the brunch experience.
4. Slice Sizes: Cut the pancake into generous wedges. Consider serving smaller portions with a side of fruit to encourage seconds!
5. Experiment: Don't hesitate to try out different flavor combinations. Add chocolate chips, nuts, or even crumbled bacon for a unique twist.

By putting thought into how you serve Baked German Pancake, you amplify the experience for your guests, ensuring that the meal is both memorable and delightful. Enjoy this amazing dish at your next breakfast or brunch gathering!

Additional Tips

• Quality Ingredients Matter: Opt for fresh eggs and whole milk for a rich flavor. This will enhance the custardy texture of your Baked German Pancake.
• Serve Immediately: For the best experience, serve the pancake right after it comes out of the oven, as it will start to deflate if left too long.
• Adjust to Taste: Don’t hesitate to tweak the sugar level according to your preference. You can also try adding a pinch of cinnamon or nutmeg for an aromatic touch.
• Use Room Temperature Ingredients: Allow your eggs and milk to reach room temperature before mixing. This helps create a better, fluffier batter.

Recipe Variation

Feel free to explore different flavor profiles with these variations of Baked German Pancake:

1. Lemon Ricotta: Add ricotta cheese and lemon zest to the batter for a tangy twist that brightens up the flavors.
2. Savory Edition: Mix in some sautéed onions and cheese for a delicious savory pancake. Top with fresh herbs afterward for an extra layer of flavor.
3. Berry Blast: Fold in fresh berries (like blueberries or raspberries) directly into the batter before baking for a fruity explosion.
4. Chocolate Chip: Stir in some chocolate chips for a decadent treat that will be a hit with chocolate lovers.

Freezing and Storage

• Storage: Keep any leftovers wrapped in plastic wrap or stored in an airtight container in the refrigerator. Enjoy within 2-3 days for the best taste.

• Freezing: To freeze, wrap slices of Baked German Pancake tightly in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months in the freezer. Reheat in a toaster oven or microwave.

Special Equipment

To make Baked German Pancake, you’ll need a few essential tools:

• Oven-Safe Skillet: A cast iron skillet works best for even cooking and great heat retention.
• Mixing Bowl: For combining your batter ingredients smoothly.
• Whisk: A good whisk will help achieve a well-blended mixture without lumps.
• Measuring Cups and Spoons: Precision in your measurements will yield the best results.

Conclusion

Baked German Pancake is not only visually stunning but also deliciously satisfying. This delightful dish is a perfect way to impress your breakfast guests or enjoy a cozy family brunch. With its fluffy texture and flexibility in toppings, you can create a new experience each time. Whether you stick to the classic toppings or explore new variations, this pancake is sure to become a cherished favorite at your table!