Baked Ham and Cheese: An Amazing Ultimate Recipe

Baked Ham and Cheese is a savory breakfast delight that fills your home with comforting aromas. This classic dish combines the smoky flavors of ham with the rich creaminess of cheese, creating an irresistible breakfast option. Imagine waking up to a warm, cheesy casserole that is both simple to make and delightful to eat. This recipe is not just a way to start your morning; it’s a celebration of flavors that will surely leave you and your loved ones feeling satisfied.

If you’ve ever enjoyed ham and cheese in a sandwich or a platter, you will understand how these flavors come together beautifully when baked. Baked Ham and Cheese transforms these familiar ingredients into a dish that’s warm, gooey, and absolutely delicious. It’s an exciting way to reimagine breakfast while offering a hearty meal that can also double as brunch or even dinner.

Whether you are preparing breakfast for family gatherings or simply satisfying your daily cravings, Baked Ham and Cheese checks all the boxes. With this guide, you will discover why this recipe stands out, how to prepare it with ease, and tips to make the most of this savory delight. Let’s dig into what makes Baked Ham and Cheese a must-try for any lover of comfort food.

Preparation and Cooking Time

Preparing Baked Ham and Cheese takes about 45 minutes, which includes both prep work and baking time. Here’s a breakdown of the time involved:

• Preparation Time: 15 minutes
• Cooking Time: 25-30 minutes
• Cooling Time: 5-10 minutes

These durations can vary slightly based on your kitchen skills and equipment, but they offer a solid framework for planning your meal.

Ingredients

• 8 slices of bread (white or whole grain)
• 2 cups diced ham
• 2 cups shredded cheese (cheddar or Swiss, based on preference)
• 4 large eggs
• 1 cup milk
• 1 teaspoon mustard (optional)
• Salt and pepper to taste
• 1 tablespoon butter (for greasing)
• Fresh herbs (optional, for garnish)

Step-by-Step Instructions

Creating Baked Ham and Cheese is straightforward when you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter to prevent sticking.
3. Layer the Bread: Place half of the slices of bread on the bottom of the prepared baking dish.
4. Add Diced Ham: Evenly distribute the diced ham over the bread layer.
5. Layer the Cheese: Sprinkle half of the shredded cheese on top of the ham.
6. Add the Remaining Bread: Place the remaining slices of bread on top of the cheese layer.
7. Whisk Eggs and Milk: In a large bowl, whisk together the eggs, milk, mustard (if using), and add salt and pepper. Mix until well combined.
8. Pour Over the Casserole: Carefully pour the egg mixture evenly over the layers in the baking dish.
9. Top with Cheese: Finish by sprinkling the remaining cheese over the top.
10. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the egg is set.
11. Cool Slightly: After baking, allow it to cool for about 5-10 minutes before slicing and serving.

Following these simple steps will help you create an incredible Baked Ham and Cheese that everyone will rave about.

How to Serve

To enhance your Baked Ham and Cheese experience, consider the following serving ideas:

1. Slice Generously: Cut into large squares or rectangles to serve. Warm pieces are the most delightful.
2. Garnish: Sprinkle with freshly chopped herbs, like parsley or chives, for a touch of color and added flavor.
3. Side Dishes: Pair with fresh fruit, a light salad, or roasted vegetables to create a balanced meal.
4. Sauce Pairing: A drizzle of hollandaise sauce or a dollop of salsa can elevate the flavor profile.
5. Accompaniment Options: Serve with coffee or fresh juice for a complete breakfast experience.

Serving Baked Ham and Cheese with these tips can transform an already delicious dish into a memorable meal. Enjoy the delightful flavors, and be prepared for seconds!

Additional Tips

• Use Fresh Ingredients: For the best flavor and texture, choose fresh eggs and high-quality deli ham. Aged cheese will add depth to your baked dish.
• Allow to Set: Letting the casserole cool for a few minutes before slicing will help it hold its shape and make serving easier.
• Customize with Spices: Feel free to add spices such as paprika, garlic powder, or even a pinch of cayenne pepper for an extra kick.
• Pair with Seasonal Vegetables: Consider adding sautéed spinach, bell peppers, or mushrooms into the layers for a nutritious boost.
• Breakfast for Dinner: Baked Ham and Cheese makes a hearty dinner option when served with a simple side salad.

Recipe Variation

Explore new flavors with these exciting variations of Baked Ham and Cheese:

1. Mediterranean Twist: Incorporate sun-dried tomatoes, olives, and feta cheese for a Mediterranean-inspired casserole.
2. Mushroom Delight: Add sautéed mushrooms between the cheese and ham layers for an earthy, savory touch.
3. Spicy Southwest Style: Mix in diced green chiles and use pepper jack cheese for a spicy kick.
4. Sweet and Savory: Add thin slices of apple or pear alongside the ham for a delightful sweet contrast.
5. Herbed Cheese Combo: Substitute regular cheese for herbed cheeses like garlic and herb spread to elevate the flavor.

Freezing and Storage

• Storage: Keep leftovers wrapped tightly in the refrigerator. They will last about 3-4 days.
• Freezing: Baked Ham and Cheese freezes well. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container. It can be frozen for up to 2 months.
• Reheating: To reheat, thaw in the refrigerator overnight and then warm in the oven at 350°F (175°C) until heated through.

Special Equipment

You will find these items essential for making your Baked Ham and Cheese:

• Large mixing bowl for whisking ingredients.
• Measuring cups and spoons for accuracy.
• 9×13 inch baking dish for perfect casserole size.
• Whisk or fork for mixing the egg and milk mixture.
• Knife for slicing bread and serving.

Conclusion

Baked Ham and Cheese is more than just a breakfast dish; it’s a warm, comforting meal that brings families together. The combination of savory ham and gooey cheese creates a delightful experience that everyone will enjoy. Whether you serve it for breakfast, brunch, or dinner, this casserole is sure to be a hit. With its versatility and simplicity, this recipe will not just be a meal but a cherished tradition in your home.