Baking Hear Me Out Cake

Name: Baking Hear Me Out Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ cups granulated sugar; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 ½ tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; ½ cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup unsalted butter, softened; 3 ½ cups powdered sugar; ½ cup unsweetened cocoa powder; ½ cup heavy cream; 2 tsp vanilla extract

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a moist texture, perfect for any occasion.

Created by

Emily Carter

Last updated on 2025-11-30T10:36:55.934Z

This cake is not just a dessert; it's an experience. When you take a bite, you'll find layers of flavor that tell a story of love and passion for baking.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

Baking Hear Me Out Cake is not just any dessert; it's a perfect harmony of rich chocolate and bright orange zest. This unique combination elevates the cake, making each bite an indulgent experience. The vibrant citrus notes complement the deep cocoa flavor, creating a multilayered taste profile that pleases the palate. Whether you are serving it at a gathering or enjoying a slice solo, the flavor balance keeps you coming back for more.

The use of fresh orange zest not only brightens up the cake but also adds a refreshing twist that contrasts beautifully with the chocolate. This delightful pairing makes the cake versatile for various occasions, from birthdays to casual afternoon tea. You'll love how the flavors intertwine, leaving a lasting impression on your taste buds.

A Moist and Creamy Delight

One of the standout features of this Hear Me Out Cake is its incredibly moist texture. The combination of whole milk and boiling water in the batter ensures that the cake remains tender and fluffy even after baking. This moistness is essential for a cake that not only tastes great but also feels indulgent in every bite.

Furthermore, the creamy frosting adds another layer of richness. Made with unsalted butter and heavy cream, the frosting is light yet decadent. The addition of cocoa powder ensures that it mirrors the chocolatey goodness of the cake, resulting in a dessert that is truly satisfying. Together, the moist cake and creamy frosting create a treat that melts in your mouth.

Versatile for Every Occasion

Whether you're celebrating a special milestone or simply treating yourself, Hear Me Out Cake is the perfect dessert choice. Its rich flavors and elegant presentation make it suitable for formal occasions like weddings or anniversaries. Alternatively, it can be the star of a cozy family gathering or a casual brunch with friends.

This cake can also serve as a blank canvas for various toppings and fillings. Consider adding fresh berries, whipped cream, or even a drizzle of chocolate ganache for an extra touch of indulgence. No matter how you choose to serve it, this cake is sure to impress and satisfy your guests.

Ingredients

For the Cake

1 ¾ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water

For the Frosting

1 cup unsalted butter, softened
3 ½ cups powdered sugar
½ cup unsweetened cocoa powder
½ cup heavy cream
2 tsp vanilla extract

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla to the dry ingredients and mix until well combined.

Incorporate Boiling Water

Carefully stir in the boiling water. The batter will be thin.

Bake the Cakes

Pour the batter evenly into the prepared pans and bake for 30 minutes or until a toothpick comes out clean.

Cool and Frost

Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely before frosting.

Prepare the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder. Mix in heavy cream and vanilla until smooth and fluffy.

Assemble the Cake

Place one cake layer on a serving plate, spread frosting on top, then add the second layer and frost the top and sides.

Allow the cake to set for at least 30 minutes before serving for the best texture.

Tips for Baking Success

To ensure your Hear Me Out Cake turns out perfectly, make sure all your ingredients are at room temperature before you start mixing. This helps create a smoother batter and contributes to an even rise during baking. Additionally, be careful not to overmix the batter after adding the wet ingredients; a few lumps are okay.

Another tip for achieving the best results is to accurately measure your ingredients. Using a kitchen scale for dry ingredients can lead to more precise measurements and a better texture. Remember to also check your oven temperature with an oven thermometer to avoid any surprises during baking.

Storing and Serving Suggestions

Once baked and frosted, you can store your Hear Me Out Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, consider refrigerating it, where it will last up to a week. Just be sure to let it come back to room temperature before serving to enhance its flavors.

For serving, you can slice the cake into generous pieces and pair it with a scoop of vanilla ice cream or a dollop of whipped cream. Adding a sprinkle of orange zest on top can also elevate the presentation and flavor, making it a delightful treat for any occasion.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and frost them the next day.

→ What can I substitute for eggs?

You can use applesauce, mashed bananas, or a commercial egg replacer.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze this cake?

Yes, you can freeze the unfrosted cake layers for up to 3 months.