Best Chicken Noodle Soup Recipe

Highlighted under: Comfort Food

Warm up with this comforting and hearty Chicken Noodle Soup recipe that brings together tender chicken, fresh vegetables, and perfectly cooked noodles in a savory broth. This classic dish is ideal for chilly days or when you need a little extra love in a bowl. Easy to make and packed with flavor, it's perfect for families and a go-to for meal prep.

Created by

Emily Carter

Last updated on 2025-10-31T13:14:13.273Z

A Hearty Classic

Chicken noodle soup is a timeless dish that has warmed hearts and homes for generations. With its rich, savory broth and tender pieces of chicken, it's no wonder why this recipe is a family favorite. The combination of fresh vegetables adds a delightful crunch and essential nutrients, making it not only tasty but also nourishing. Whether you're facing a gloomy day or just need some comfort food, this soup is the perfect antidote.

The simplicity of the ingredients allows you to appreciate the core flavors of each component. The chicken breast provides lean protein, while the carrots and celery introduce natural sweetness and a refreshing zest. This chicken noodle soup is perfect for a cozy dinner or as a tasty lunch option that keeps well in the fridge. Plus, it’s easy to tailor to your preferences, making it versatile for everyone.

Easy to Prepare

One of the best things about this chicken noodle soup recipe is how straightforward it is to make. With just a few steps, you can whip up a hearty meal that packs a punch in flavor. The prep time is minimal, and most of the cooking is done in one pot, which means less cleanup for you. This makes it an ideal choice for busy weekdays or lazy weekends when you want something delicious without a lot of fuss.

The use of pre-cooked chicken not only saves time but also ensures that the meat remains moist and tender in the soup. If you're looking to save even more time, consider using rotisserie chicken from your local grocery store. This recipe also lends itself well to meal prep; you can make a large batch and store it for quick lunches throughout the week. Simply reheat, and you’re ready to enjoy!

Customize Your Soup

This chicken noodle soup is not just delicious as is; it's also highly customizable. You can easily add in your favorite vegetables, such as peas or green beans, to give it an extra nutritional boost. For a little extra depth of flavor, consider throwing in some herbs like thyme or rosemary while the soup simmers. This will add an aroma that elevates the dish even further.

Do you like your soup with a bit of tang? A splash of lemon juice right before serving can add a refreshing lift that brightens the flavors beautifully. Additionally, you can experiment with different types of noodles, such as whole wheat or gluten-free options, to suit dietary needs or personal taste. The possibilities are endless, allowing you to enjoy a unique bowl of soup every time you make it.

Ingredients

Main Ingredients

2 cups shredded cooked chicken
4 cups chicken broth
2 cups egg noodles
1 cup chopped carrots
1 cup chopped celery
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste

Optional Add-ins

Fresh parsley for garnish
Lemon juice for a zing

Steps

Prepare the Vegetables

In a large pot, add the chopped carrots, celery, onion, and garlic. Sauté over medium heat until they begin to soften, about 5 minutes.

Add Chicken and Broth

Pour in the chicken broth and bring to a boil. Add the shredded chicken and reduce the heat to a simmer.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, typically around 6-8 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.

Storing and Reheating Leftovers

If you happen to have leftovers after making this delicious chicken noodle soup, storing them properly can help maintain quality. Allow the soup to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a perfect make-ahead dish.

When it comes time to reheat, simply pour the soup into a pot over medium heat. Stir occasionally until it reaches your desired temperature. If the soup has thickened in the fridge, adding a bit of chicken broth or water will restore its original consistency. Enjoying this soup a second time feels just as special as the first.

Health Benefits

Chicken noodle soup is more than just comfort food; it also packs a nutritional punch. The main ingredient, chicken, provides high-quality protein, which is essential for maintaining muscle mass and overall body function. The added vegetables, such as carrots and celery, contribute vitamins A and C, which help boost your immune system and promote good vision.

The broth itself is hydrating and can be soothing, especially on those days when you're feeling under the weather. Many people turn to chicken noodle soup during cold and flu season due to its ability to help ease congestion and provide warmth. It's a nourishing option that not only satisfies hunger but also supports your health.

Pairing Suggestions

When it comes to pairing your chicken noodle soup, there are numerous delicious options to complement the meal. For a cozy dinner, consider serving it with crusty bread or homemade rolls; they are perfect for dipping into the savory broth. A light salad on the side, such as a simple mixed greens salad with vinaigrette, can provide a refreshing contrast to the warmth of the soup.

If you're looking to make it a more substantial meal, consider adding a cheese platter for a delightful charcuterie experience. Soft cheeses like brie or aged cheddar pair beautifully with the flavors of the soup. For a drinks pairing, a chilled white wine or a non-alcoholic sparkling water can elevate the entire dining experience. Enjoy experimenting and finding your perfect match!