Best Cinnamon Sugar Pumpkin Bread
Highlighted under: Seasonal & Festive
Experience the warm, comforting flavors of fall with this Best Cinnamon Sugar Pumpkin Bread recipe. Moist and flavorful, this delightful treat is infused with pumpkin puree and topped with a crunchy cinnamon sugar crust. Perfect for breakfast, snacks, or dessert, this pumpkin bread is sure to become a seasonal favorite in your kitchen.
The Best Cinnamon Sugar Pumpkin Bread is a perfect representation of fall. With its beautiful golden color and alluring aroma, this bread is loved by all who taste it.
Why You'll Love This Recipe
- Moist and flavorful
- Crunchy cinnamon sugar crust
- Perfect for any time of the day
The Perfect Fall Treat
As the leaves change and the air turns crisp, there's nothing quite like indulging in a slice of homemade pumpkin bread. This Best Cinnamon Sugar Pumpkin Bread recipe encapsulates the essence of fall, combining the rich and earthy flavors of pumpkin with the warm spices cinnamon and nutmeg. Each slice is a delicious reminder of cozy afternoons spent in the kitchen, making it a perfect addition to your seasonal baking repertoire.
What sets this pumpkin bread apart is its moist texture, which is achieved by using pumpkin puree and vegetable oil. While some pumpkin bread recipes can be dense, this one manages to strike a lovely balance between lightness and heartiness. Whether served warm with a pat of butter or enjoyed as an afternoon snack, it’s a treat that everyone in your family is bound to adore.
Cinnamon Sugar Topping Magic
The crunchy cinnamon sugar topping is the crowning glory of this pumpkin bread. A delightful mix of sugar and cinnamon that caramelizes during baking, it adds a satisfying crunch that contrasts beautifully with the soft interior. This simple yet effective topping elevates the bread from an already delicious treat to something truly irresistible. Just imagine the aroma wafting through your kitchen while it bakes—a guaranteed mood booster!
Especially during the holiday season, this cinnamon sugar topping can be customized to your liking. Consider adding a pinch of nutmeg or even a splash of vanilla extract to the sugar mixture for a slight twist. No matter how you decide to personalize it, this finishing touch is sure to delight anyone who takes a bite.
Versatility for Any Occasion
One of the best aspects of this Best Cinnamon Sugar Pumpkin Bread is its versatility. It’s perfect for breakfast, elevating a mundane morning with a slice alongside your coffee. It also makes for a delightful snack during the day or a sweet addition to any gathering. Slice it up and serve it at events like potlucks, brunches, or holiday parties, and watch it disappear in no time!
You can even get creative with how you serve this pumpkin bread. Consider toasting slices and serving them with cream cheese frosting or a dollop of whipped cream for a decadent dessert option. No matter how you choose to enjoy it, this pumpkin bread is bound to leave a lasting impression.
Ingredients
Ingredients
For the Pumpkin Bread
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
For the Cinnamon Sugar Topping
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
Mix well and ensure all ingredients are fully incorporated before baking.
Instructions
Instructions
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
Combine Ingredients
In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract.
Mix Dry Ingredients
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Prepare the Cinnamon Sugar Mixture
In a small bowl, mix together the sugar and cinnamon for the topping.
Pour Batter and Add Topping
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then add the remaining batter. Top with the rest of the cinnamon sugar.
Bake
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your delicious homemade pumpkin bread!
Expert Baking Tips
For the best results, make sure you use pure pumpkin puree, as the quality of the pumpkin will significantly influence the flavor of your bread. Avoid pumpkin pie filling, which contains added sugars and spices that can alter the recipe's balance.
When measuring flour, use the spoon and leveled method to avoid packing it too tightly into the measuring cup. This will help ensure your pumpkin bread remains light and fluffy rather than dense.
Storage and Freezing
Once your bread has cooled completely, store it in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, consider freezing it. Wrap the cooled bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last for up to three months in the freezer.
To enjoy your frozen pumpkin bread, simply thaw it overnight in the refrigerator or let it sit at room temperature for a few hours. A quick reheating in the oven can also help restore its fresh-from-the-oven taste.
Creative Additions
Feel free to get creative with your pumpkin bread! Adding nuts, such as walnuts or pecans, can provide a wonderful crunch and additional flavor. For a more indulgent twist, consider folding in chocolate chips or dried fruit to customize your bread to your liking.
Herbs and spices can also enhance the existing flavors of the pumpkin bread. A little ginger or clove can add warmth. Experiment with your favorite flavors to make this recipe truly your own!
Questions About Recipes
→ Can I use fresh pumpkin instead of canned?
Yes, just make sure to puree it properly and measure out the correct amount.
→ How should I store leftover pumpkin bread?
Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
Best Cinnamon Sugar Pumpkin Bread
Experience the warm, comforting flavors of fall with this Best Cinnamon Sugar Pumpkin Bread recipe. Moist and flavorful, this delightful treat is infused with pumpkin puree and topped with a crunchy cinnamon sugar crust. Perfect for breakfast, snacks, or dessert, this pumpkin bread is sure to become a seasonal favorite in your kitchen.
Created by: Emily Carter
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 1.0
What You'll Need
For the Pumpkin Bread
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
For the Cinnamon Sugar Topping
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
How-To Steps
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract.
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
In a small bowl, mix together the sugar and cinnamon for the topping.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter, then add the remaining batter. Top with the rest of the cinnamon sugar.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 10g
- Carbohydrates: 37g
- Protein: 3g