Best Crockpot Chicken Pot Pie: An Amazing Ultimate Recipe

Best Crockpot Chicken Pot Pie is a delicious, comforting dish that warms the heart and soul. This dish combines tender chicken, hearty vegetables, and a rich, creamy sauce, all encased in flaky pie crust. Slow-cooked to perfection, it’s an easy meal that requires minimal effort yet delivers incredible flavor. Imagine returning home after a long day to the inviting aroma of a homemade chicken pot pie; it’s more than just food; it’s comfort.

This recipe is perfect for busy families or anyone looking to enjoy a hearty meal without spending hours in the kitchen. Not only is the Best Crockpot Chicken Pot Pie incredibly filling, but it’s also a wonderful way to use up leftover chicken or vegetables you may have in your fridge. With its easy preparation and satisfying outcome, this dish has become a staple in many households.

If you’re wondering what makes this recipe stand out among others, let’s explore the details further. The blend of flavors and textures makes each bite enjoyable, and it’s a fantastic way to bring everyone together at the dinner table. From the first spoonful of creamy filling to the crisp crust, this dish is destined to impress. Prepare to learn why this recipe is a must-try for your next family meal or cozy night in.

Why You’ll Love This Recipe

There are countless reasons to fall in love with the Best Crockpot Chicken Pot Pie. Here are just a few that truly shine:

1. Easy to Prepare: With minimal prep time, you can simply throw everything into your crockpot and let it work its magic.

1. Savory Flavors: The combination of tender chicken, fresh vegetables, and creamy sauce creates an incredibly satisfying meal that’s hard to resist.

1. Versatile Ingredients: Feel free to customize the recipe with your favorite vegetables or leftover proteins to suit your family’s preferences.

1. Family-Friendly: Kids and adults alike will love this dish, making it a hit for family dinners.

1. Perfect for Meal Prep: This dish holds up well in the refrigerator, so you can enjoy leftovers throughout the week.

1. All-in-One Meal: It includes protein, vegetables, and a delicious crust, making it a complete meal in one dish.

These factors contribute to making the Best Crockpot Chicken Pot Pie a go-to recipe in homes everywhere. It’s not just a meal; it’s a comforting experience that brings joy and satisfaction to the dinner table.

Preparation and Cooking Time

Making the Best Crockpot Chicken Pot Pie is relatively quick, especially considering the flavors that develop during cooking. Here’s a breakdown of the time you’ll need:

• Preparation Time: 15-20 minutes
• Cooking Time: 6-8 hours on low or 3-4 hours on high
• Total Time: Approximately 6-8 hours and 20 minutes

These times can vary slightly based on your specific crockpot model and ingredients, but this guide provides a reliable framework.

Ingredients

• 2 lbs of boneless, skinless chicken breasts
• 1 cup of diced carrots
• 1 cup of diced celery
• 1 cup of frozen peas
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• ½ cup of chicken broth
• 1 can (10.5 oz) of cream of chicken soup
• 1 teaspoon of dried thyme
• ½ teaspoon of salt
• ½ teaspoon of black pepper
• 1 refrigerated pie crust (or homemade if preferred)
• 1 egg (for egg wash, optional)

Step-by-Step Instructions

Creating the Best Crockpot Chicken Pot Pie is easy when you follow these simple steps:

1. Prepare the Ingredients: Chop the onion, carrots, and celery. Mince the garlic.

1. Layer the Chicken: Place the boneless, skinless chicken breasts at the bottom of your crockpot.

1. Add the Vegetables: Layer the prepared carrots, celery, onion, and frozen peas on top of the chicken.

1. Mix the Sauce: In a bowl, combine the chicken broth, cream of chicken soup, thyme, salt, and pepper. Mix until well blended.

1. Pour the Sauce: Pour the sauce over the chicken and vegetables in the crockpot. Ensure everything is well coated.

1. Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is fully cooked (internal temperature of 165°F).

1. Shred the Chicken: Once cooked, remove the chicken breasts from the crockpot. Shred them with two forks and return them to the pot, stirring to combine.

1. Prepare the Crust: Roll out your pie crust and place it over the mixture in the crockpot. Trim any excess crust hanging over the edges.

1. Optional Egg Wash: If desired, beat an egg and brush it over the pie crust for a golden finish.

1. Finish Cooking: Cover the crockpot again and cook for an additional 30-40 minutes on high or until the crust is golden and cooked through.

How to Serve

The Best Crockpot Chicken Pot Pie is best served straight from the crockpot for a cozy and rustic presentation. Here are some tips to consider when serving:

1. Let It Cool: Allow the pie to cool slightly before serving to prevent burns and to let the filling set a bit.

1. Serving Size: Use a large serving spoon to scoop out generous portions, ensuring each serving has a good balance of chicken, vegetables, and crust.

1. Accompaniments: Pair your pie with a fresh green salad or some crusty bread to complete the meal.

1. Garnish: Consider garnishing with fresh herbs like parsley or thyme for a touch of color and added flavor.

1. Storing Leftovers: If you have leftovers, they can be stored in an airtight container in the fridge for up to three days. Reheat in the oven or microwave when you’re ready to enjoy again.

By following these serving suggestions, you will create a warm and inviting atmosphere that enhances the experience of enjoying the Best Crockpot Chicken Pot Pie!

Additional Tips

• Use Fresh Ingredients: For the best flavor, opt for fresh vegetables and quality chicken. Fresh ingredients make a noticeable difference in taste.

• Experiment with Spices: Feel free to adjust spices to suit your taste. Adding rosemary or sage can enhance the flavor even more.

• Don’t Overfill: Ensure that you don’t overfill the crust in the crockpot. Leave some space for the ingredients to expand while cooking.

• Add Creaminess: For an extra creamy texture, stir in a tablespoon of cream cheese with the sauce mixture before pouring it over the chicken and vegetables.

Recipe Variation

Switch up your Best Crockpot Chicken Pot Pie with these variations:

1. Dairy-Free Option: Substitute the cream of chicken soup with a dairy-free cream alternative and use coconut milk in the sauce for a rich flavor.

1. Different Proteins: Swap the chicken for turkey or cooked beef for a different twist on this classic dish.

1. Add Corn: Incorporate a cup of corn for added sweetness and texture, making the dish even heartier.

1. Spicy Kick: Add a hint of heat by including diced jalapeños or a dash of hot sauce to the filling.

Freezing and Storage

• Storage: After cooling completely, store any leftovers in an airtight container in the refrigerator. They can last for up to three days.

• Freezing: You can freeze individual portions of the chicken pot pie. Wrap them tightly in plastic wrap and aluminum foil and store in the freezer for up to three months.

• Reheating: To reheat, thaw overnight in the refrigerator. Then, reheat in the oven at 350°F until warmed through for the best texture.

Special Equipment

You will need the following tools to make the Best Crockpot Chicken Pot Pie:

• Crockpot: A reliable slow cooker is essential for this recipe.

• Mixing Bowl: For combining the sauce ingredients.

• Chef’s Knife: For chopping vegetables.

• Cutting Board: To prepare and chop your ingredients safely.

• Measuring Cups and Spoons: To accurately measure your ingredients for baking.

Frequently Asked Questions

Can I use frozen chicken?

Yes, you can use frozen chicken, but ensure to extend the cooking time if cooking on low, as the chicken will need more time to fully cook.

What can I use instead of cream of chicken soup?

You can substitute with homemade cream soup or another canned soup like cream of mushroom or even a white sauce mix.

Can I make this pot pie vegetarian?

Yes, substitute the chicken with chickpeas or tofu and enhance the flavor with vegetable broth instead of chicken broth.

Can I add more veggies?

Absolutely! Add diced potatoes or green beans for a more substantial dish.

Conclusion

The Best Crockpot Chicken Pot Pie is a delightful, comforting dish perfect for any family dinner or gathering. With its savory flavors and rich creamy filling, it is sure to be a favorite among both kids and adults. Easy to prepare and versatile, this recipe allows you to customize it to your family’s tastes. Try out this hearty meal, and it may soon become a regular on your dinner table.