Best Crockpot Chicken Pot Pie: The Incredible Ultimate Recipe

Best Crockpot Chicken Pot Pie is a dish that brings comfort and warmth to your dining table. It is a fantastic combination of tender chicken, hearty vegetables, and a creamy sauce—all encased in a flaky, buttery crust. This recipe transforms the classic chicken pot pie into a convenient slow-cooked version, allowing you to enjoy its wonderful flavors without spending hours in the kitchen. Whether you seek an easy weeknight dinner or something to impress guests, this recipe will deliver delicious results every time.

Imagine coming home to the incredible aroma filling your home after a long day. The Best Crockpot Chicken Pot Pie not only warms the stomach but also the heart. It’s the ultimate comfort food, a favorite among families, and perfect for any occasion. You’ll surely fall in love with how simple it is to make, all while enjoying the robust flavors that develop as it cooks. Let’s dive into this incredible recipe and see why it’s a favorite in so many households.

Preparation and Cooking Time

In total, preparing the Best Crockpot Chicken Pot Pie will take about 6 hours and 30 minutes, which includes both prep and cooking time. Here’s the breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 6 hours on low or 3 hours on high

These times may vary slightly depending on your specific crockpot model, but this guide offers a solid framework to work with.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup carrots, diced
• 1 cup peas, frozen
• 1 cup celery, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup frozen corn
• 1 teaspoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 package refrigerated pie crusts (2 crusts)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating the Best Crockpot Chicken Pot Pie can be effortless if you follow these clear steps:

1. Prepare the Crockpot: Spray the inside of your crockpot with nonstick cooking spray or grease it lightly with oil.
2. Sauté Vegetables: In a skillet over medium heat, heat the olive oil. Add the onions, carrots, celery, and garlic. Sauté for about 5 minutes until softened.
3. Season Chicken: In a bowl, season the chicken breasts with salt, black pepper, and thyme.
4. Layer Ingredients: Place the sautéed vegetables at the bottom of the crockpot. Add the seasoned chicken on top, followed by the frozen peas and corn.
5. Add Liquids: Pour the chicken broth and heavy cream over the ingredients in the crockpot. Drizzle Worcestershire sauce for added flavor.
6. Cook: Cover and cook on low for 6 hours or on high for 3 hours. The chicken should be tender and easy to shred at this point.
7. Shred Chicken: Carefully remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot and stir to combine well with the rest of the mixture.
8. Prepare Pie Crust: Preheat your oven to 425°F (220°C). Roll out the pie crusts and place one over a deep-dish pie pan or a large casserole dish.
9. Add Filling: Pour the chicken and vegetable mixture into the prepared pie crust.
10. Top with Second Crust: Cover the filling with the second pie crust. Seal the edges by crimping them together. Cut slits into the top crust to allow steam to escape.
11. Bake: Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
12. Garnish and Serve: Once out of the oven, garnish with fresh parsley before serving.

These steps will ensure your Best Crockpot Chicken Pot Pie turns out perfectly every time, with a deliciously gooey filling and a flaky crust.

How to Serve

To impress your family and friends, consider the following suggestions when serving the Best Crockpot Chicken Pot Pie:

1. Presentation: Serve directly from the pie pan for a rustic feel or slice individual portions onto plates for an elegant presentation.
2. Side Dishes: Pair with a light green salad or crusty bread for a well-rounded meal.
3. Garnishes: Adding freshly chopped parsley or thyme on top adds a pop of color and enhances the dish’s flavor.
4. Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.

With these serving tips in mind, your Best Crockpot Chicken Pot Pie will be a hit at your dining table! Enjoy the comfort it provides, and don’t forget to share it with your loved ones.

Additional Tips

• Season Your Chicken: For enhanced flavor, marinate your chicken breasts in seasoning overnight. This will let the spices penetrate the meat.
• Vegetable Alternatives: You can use frozen mixed vegetables if you’re short on time. Just make sure to include a variety for a colorful dish.
• Thicken the Filling: If you prefer a thicker filling, consider adding a tablespoon of cornstarch mixed with water towards the end of cooking, or right before you add the heavy cream.

Recipe Variation

Explore different flavors and ingredients to customize your Best Crockpot Chicken Pot Pie. Here are some ideas:

1. Herb-Infused: Add fresh herbs like rosemary or dill to elevate the flavor and add freshness.
2. Spicy Twist: Add a dash of cayenne pepper or some diced jalapeños for an extra kick.
3. Mushroom Addition: Sauté some mushrooms with the other vegetables to introduce an earthy flavor to the filling.

Freezing and Storage

• Storage: Your Best Crockpot Chicken Pot Pie can be stored in the refrigerator for up to three days. Ensure it’s covered to maintain moisture.
• Freezing: Freeze individual slices in airtight containers for up to three months. This makes for an easy reheatable meal on busy days.

Special Equipment

To create the Best Crockpot Chicken Pot Pie, you’ll need a few essential tools:

• Crockpot: A reliable slow cooker is key for this recipe to ensure even cooking.
• Skillet: For sautéing vegetables before adding them to the crockpot.
• Deep-Dish Pie Pan: A good-quality pan helps achieve that perfect crust.
• Measuring Cups and Spoons: Accurate measurements are crucial for the right balance of flavors.

Conclusion

The Best Crockpot Chicken Pot Pie is the ultimate comfort food that blends convenience with fantastic flavor. With its creamy filling, tender chicken, and flaky crust, it’s sure to become a family favorite. Plus, with the easy steps and variations, you can make it suit your taste while impressing everyone at your table. Enjoy the warm, deliciousness that this dish brings into your home, creating cherished memories with every bite!