Best Ever One-Pot Lasagna Soup

Highlighted under: Comfort Food

This hearty One-Pot Lasagna Soup combines all the rich flavors of traditional lasagna in a comforting, easy-to-make soup form. Packed with pasta, savory ground beef, melty cheese, and vibrant tomato sauce, it's a family favorite that will warm your soul and satisfy your cravings. Enjoy a delicious and hassle-free meal that’s perfect for busy weeknights!

Created by

Emily Carter

Last updated on 2025-10-18T16:03:58.336Z

This One-Pot Lasagna Soup is not just a meal; it's an experience of warm, hearty flavors all in one bowl.

A Comforting Twist on a Classic

Lasagna has always been a beloved dish, bringing families together around the dinner table. This One-Pot Lasagna Soup transforms the traditional layers of pasta, cheese, and sauce into a satisfying, single-bowl meal. It preserves all the rich flavors you'd expect while offering the convenience of a quick cook time and minimal cleanup. You get all the deliciousness of lasagna without the hassle!

The beauty of this dish lies in its versatility. You can easily customize the ingredients based on what you have on hand. Whether you want to add more vegetables, substitute the ground beef with turkey or even make it vegetarian with lentils, the possibilities are endless. This adaptability makes it a great recipe to keep in your culinary arsenal.

Perfect for Busy Weeknights

One of the standout features of this One-Pot Lasagna Soup is how quickly it comes together. In just about 30-40 minutes, you can have a hearty, flavorful meal on the table. This makes it an ideal option for busy weeknights when you want something comforting and nutritious without spending hours in the kitchen.

Additionally, because everything is cooked in one pot, cleanup is a breeze. There's no need for multiple pans or dishes, which means less time scrubbing and more time enjoying your meal with loved ones. The unique layering of flavors allows every bowl to taste just as rich and delicious as a traditional lasagna, proving that quick meals can be delightful too!

Healthier Comfort Food Option

While traditional lasagna can often be heavy and calorie-laden, this lasagna soup offers a lighter twist. By using lean ground beef and incorporating lots of vibrant tomatoes and herbs, you’re creating a meal that’s not only delicious but also packed with nutrients. Additionally, adjusting the cheese portions allows you to control the richness of the soup according to your dietary preferences.

This dish also provides an excellent way to sneak in some additional vegetables. Consider adding spinach, zucchini, or even bell peppers to enhance the nutritional value of the soup. Not only does this improve the overall healthiness of the dish, but it also invites a colorful array of textures and flavors that everyone will enjoy.

Ingredients

Main Ingredients

1 lb ground beef
1 onion, diced
3 cloves garlic, minced
4 cups beef broth
1 can (28 oz) crushed tomatoes
2 cups pasta
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Make sure to gather all these ingredients before you start cooking!

Instructions

Cook the Meat

In a large pot, brown the ground beef with the diced onion and minced garlic over medium heat until the meat is fully cooked.

Add the Broth and Tomatoes

Stir in the beef broth, crushed tomatoes, and Italian seasoning. Bring to a simmer.

Incorporate the Pasta

Add the pasta to the pot and cook according to the package instructions until al dente.

Stir in the Cheese

Once cooked, stir in the ricotta, mozzarella, and Parmesan cheeses until melted and combined.

Serve and Garnish

Serve hot, garnished with fresh basil.

Enjoy your delicious One-Pot Lasagna Soup!

Storing and Reheating Tips

Leftovers from your One-Pot Lasagna Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. This makes it a fantastic meal prep option for busy weeks ahead. Allow the soup to cool before sealing it tightly to maintain its freshness and flavor.

When you're ready to enjoy the leftovers, simply reheat them on the stove over medium heat. Stir occasionally to make sure everything heats evenly. If the soup has thickened, feel free to add a splash of broth or water to reach your desired consistency.

Frequent Questions

Can I make this dish in advance? Absolutely! You can prepare the soup up to a day in advance. Just keep the cheese separate until you’re ready to heat and serve, as this maintains the creamy texture when reheated. The flavors will meld wonderfully if allowed to sit overnight.

Is it possible to freeze this soup? Yes, you can freeze the One-Pot Lasagna Soup, but it’s best to do so without the cheese. Allow the soup to cool completely, then transfer it to freezer-safe containers. When ready to enjoy, thaw it in the refrigerator overnight, reheat, and stir in the cheeses to restore its creamy goodness.

Questions About Recipes

→ Can I use other types of meat?

Yes, ground turkey or chicken works great as a substitute.

→ Can I make this vegetarian?

Absolutely! Substitute the ground beef with mushrooms or lentils.