Best Ever One-Pot Lasagna Soup Recipe!
Highlighted under: Comfort Food
Experience the comfort of classic lasagna in a cozy, hearty soup form with this easy one-pot recipe. Loaded with pasta, rich marinara sauce, and gooey cheese, this lasagna soup is perfect for busy weeknights and family gatherings. Enjoy all the flavors of lasagna without the hassle of layering, making cleanup a breeze.
This one-pot lasagna soup is a family favorite that brings all the flavors of traditional lasagna into a delicious, comforting bowl. Perfect for any night of the week!
A Comforting Twist on Classic Lasagna
Lasagna soup brings the cherished flavors of a classic Italian dish into a warm, comforting bowl. This recipe simplifies the traditional lasagna by combining all the hearty ingredients into a single pot, allowing you to savor every bite without the hassle of layering. The rich marinara sauce, tender pasta, and creamy cheeses meld beautifully, creating a dish that feels both familiar and exciting.
The warmth of this lasagna soup provides a perfect remedy for cold evenings or busy weeknights. It's a dish that brings families together, making meal time feel special without requiring extensive cooking time. Whether it's a casual family dinner or a gathering with friends, this comforting soup welcomes everyone to the table.
Perfect for Busy Nights
On hectic evenings, finding time to prepare and cook a wholesome meal can be challenging. This one-pot lasagna soup recipe streamlines the cooking process, allowing you to serve a hearty meal in just about 30 minutes. With minimal prep work and straightforward cooking instructions, you can provide a nutritious dinner that the entire family will love, even on your busiest nights.
The simple ingredient list means you can have everything prepped and ready in no time. Plus, the leftovers—if there are any—are just as delicious the next day, making it a wonderful option for meal prep throughout the week.
Endless Variations
One of the best things about lasagna soup is its versatility. You can easily customize the recipe based on your family's preferences or what you have on hand. Want to add some vegetables? Spinach or zucchini make excellent additions, giving you an extra boost of nutrition. You can also swap the meat for turkey or use plant-based alternatives to cater to dietary needs without losing flavor.
Additionally, experimenting with different cheeses can elevate the dish even more. Consider using provolone, gouda, or even a hint of parmesan to create a unique and delightful flavor profile. The possibilities are endless, making this recipe not only a great staple but also a canvas for creativity in the kitchen.
Ingredients
Ingredients
For the Soup
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 jar (24 oz) marinara sauce
- 8 lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
Make sure to have all the ingredients prepped before cooking to streamline the process.
Instructions
Instructions
Cook the Beef
In a large pot, heat a little oil over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned and the onions are translucent.
Add the Broth and Marinara
Pour in the beef broth and marinara sauce. Stir well and bring to a boil.
Add the Noodles
Stir in the broken lasagna noodles and simmer for about 15 minutes, or until the noodles are tender.
Add Cheese
Remove the pot from heat and stir in the ricotta and mozzarella cheese until melted and combined.
Serve hot, garnished with fresh basil.
Storing and Reheating Tips
Storing your lasagna soup is as simple as placing it in an airtight container and refrigerating it. It stays fresh for up to three days, allowing you to enjoy the leftovers as an easy lunch or dinner option. If you want to freeze it for longer storage, make sure to let the soup cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to three months.
When reheating the soup, you can use a microwave or stovetop. If using the stove, add a splash of broth to maintain the soup's consistency as it warms up. Stir frequently to prevent the cheese from sticking to the bottom of the pot. This ensures that every bowl tastes just as good as when it was first made.
Serving Suggestions
This lasagna soup pairs beautifully with a variety of sides that elevate the dining experience. A simple green salad with a light vinaigrette complements the rich flavors of the soup while adding a fresh crunch. Additionally, some warm, crusty garlic bread is perfect for dipping, soaking up all that delicious broth.
For those looking to add a little extra touch, consider serving the soup with a sprinkle of freshly grated parmesan or a dollop of pesto on top. These finishing touches can enhance the flavors, making each bite even more sumptuous.
Questions About Recipes
→ Can I make this ahead of time?
Yes, you can prepare the soup in advance and reheat it when ready to serve.
→ Can I freeze leftovers?
Yes, this soup freezes well. Just make sure to store it in an airtight container.
Best Ever One-Pot Lasagna Soup Recipe!
Experience the comfort of classic lasagna in a cozy, hearty soup form with this easy one-pot recipe. Loaded with pasta, rich marinara sauce, and gooey cheese, this lasagna soup is perfect for busy weeknights and family gatherings. Enjoy all the flavors of lasagna without the hassle of layering, making cleanup a breeze.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 jar (24 oz) marinara sauce
- 8 lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, heat a little oil over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned and the onions are translucent.
Pour in the beef broth and marinara sauce. Stir well and bring to a boil.
Stir in the broken lasagna noodles and simmer for about 15 minutes, or until the noodles are tender.
Remove the pot from heat and stir in the ricotta and mozzarella cheese until melted and combined.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 40g
- Fat: 15g