Best Ground Beef Stovetop Chili

Highlighted under: Comfort Food

Warm up your kitchen with this hearty Best Ground Beef Stovetop Chili recipe. Packed with tender ground beef, fresh vegetables, and a perfect blend of spices, this chili is a comforting and satisfying meal for any night of the week. Easy to prepare and bursting with flavor, it’s perfect for family dinners or game day gatherings.

Created by

Emily Carter

Last updated on 2025-10-13T13:07:26.864Z

This chili is not just a meal; it's a hug in a bowl! A perfect blend of spices gives it a comforting flavor that will warm you up from the inside out.

A Hearty Meal for Everyone

This Best Ground Beef Stovetop Chili is not just a meal; it's a celebration of flavors and nourishment. Whether you're looking for a quick weeknight dinner or an impressive dish for entertaining friends, this chili fits the bill. Its blend of tender ground beef and colorful vegetables creates a visually appealing dish that everyone will love. Plus, with its rich spices and heartiness, it guarantees satisfaction for even the hungriest appetites.

Chili is a versatile dish ideal for family gatherings or cozy nights in. You can easily scale the recipe up or down, making it perfect for any occasion. Serve it with a side of cornbread or over a bed of rice, and you have a complete meal that's sure to please every palate. Additionally, this chili can be made in advance, allowing the flavors to deepen and develop over time, making it a perfect make-ahead dinner option.

Customizable and Easy to Make

One of the best things about this stovetop chili is its flexibility. While the recipe calls for specific ingredients, you can easily customize it to fit your taste preferences or dietary needs. For a spicier kick, feel free to add jalapeños or chili flakes. If you prefer a vegetarian version, substitute the ground beef with lentils or your favorite meat alternative, and replace the kidney beans with black beans for added texture.

This chili is also a great opportunity to use up leftover vegetables. Don’t hesitate to toss in any veggies you have on hand, such as zucchini, carrots, or corn. This adds extra nutrition and flavor, making each batch uniquely yours. The stovetop method keeps it straightforward and accessible, ensuring that anyone can cook up a delicious pot of chili without a lot of fuss.

Perfect for Meal Prep

If you're someone who enjoys planning meals ahead, this chili is an excellent choice for meal prep. It stores well in the refrigerator for several days and tastes even better the next day as the flavors meld together. Portion it out into airtight containers for quick lunches or dinners throughout the week. Just reheat and enjoy for a wholesome meal that requires minimal effort on busy days.

Additionally, this chili freezes beautifully. Make a double batch and store individual portions in your freezer for nights when cooking is the last thing on your mind. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stovetop or in the microwave. Having this hearty chili on hand will ensure you always have a comforting meal prepared, elevating your weeknight dining experience.

Ingredients

Main Ingredients

1 lb ground beef
1 can kidney beans
1 can diced tomatoes
1 medium onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste

Mix all ingredients thoroughly before cooking.

Instructions

Cooking Instructions

Brown the Beef

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

Add Vegetables

Add the chopped onion, bell pepper, and garlic to the pot. Sauté until softened, about 5 minutes.

Mix in the Rest

Stir in the chili powder, cumin, diced tomatoes, and kidney beans. Season with salt and pepper.

Simmer

Bring to a boil, then reduce heat and let simmer for 20 minutes, stirring occasionally.

Serve hot, garnished with your favorite toppings!

Serving Suggestions

For a complete dining experience, consider serving your Best Ground Beef Stovetop Chili with a variety of toppings. Chopped green onions, shredded cheese, and a dollop of sour cream can enhance the flavor and texture of your dish. Fresh cilantro can add an aromatic element, while crushed tortilla chips provide a delightful crunch. Offering a combination of toppings allows everyone at the table to customize their bowl to their liking.

Pairing your chili with side dishes can elevate the meal as well. A fresh garden salad or a side of cornbread complements the richness of the chili perfectly. If you're in the mood for something a bit heartier, opt for some warm, crusty bread to dip into the chili, soaking up all the delicious flavors. Drinks like iced tea or light beers can also enhance your dining experience.

Storing and Reheating Tips

When it comes to storing your Best Ground Beef Stovetop Chili, ensure it cools completely before transferring it to airtight containers. This will keep it fresh for up to four days in the refrigerator. If you opt to freeze it, be sure to leave some space in the container as the chili will expand once frozen. Properly stored, it can last for up to three months in the freezer without losing its flavor or texture.

To reheat your chili, you can do so on the stovetop for best results. Simply place it in a pot over medium heat, stirring occasionally until it's heated through. If you’re in a hurry, the microwave is an option too—just be sure to stir every minute to ensure even heating. To refresh the chili's flavor after reheating, consider adding a splash of broth or a squeeze of lime juice for a burst of freshness.

Questions About Recipes

→ Can I make this chili in advance?

Yes, it keeps well in the fridge for up to 3 days and tastes even better the next day!

→ What toppings do you recommend?

Sour cream, shredded cheese, and fresh cilantro are great choices!