Biscuits and Sausage Gravy Breakfast Pizza: An Amazing Ultimate Recipe

Biscuits and sausage gravy breakfast pizza is an incredibly flavorful way to start your day. This morning dish combines two beloved breakfast staples into one hearty creation that will excite your taste buds. Imagine warm, fluffy biscuits topping a creamy, savory sausage gravy, all laid out on a crunchy pizza crust. Each bite is a delightful experience that makes breakfast not just a meal but a celebration!

For many, mornings can be rushed and stressful. However, this superb breakfast pizza is easy to prepare and perfect for families or weekend brunches. It’s a fantastic way to gather everyone around the table, sharing good food and even better company. The combination of textures and flavors in this dish creates a stunning visual appeal on your breakfast table, inviting everyone to dig in.

In this article, you’ll discover the steps necessary to master this amazing breakfast dish. From preparation to serving suggestions, we’ve got everything you need to create a meal that is sure to impress. So, let’s explore why biscuits and sausage gravy breakfast pizza should be your next go-to breakfast recipe!

Preparation and Cooking Time

To whip up this amazing breakfast pizza, you should plan for about 1 hour in total. Here’s a breakdown of the required time:

• Preparation Time: 20-25 minutes
• Cooking Time: 25-30 minutes

These times may vary according to individual cooking speeds and equipment, but this framework provides a solid guideline to help you get started.

Ingredients

• 1 pre-made pizza dough
• 1 lb breakfast sausage
• 1 cup milk
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon butter
• 1 cup shredded cheddar cheese
• 1 cup buttermilk biscuits (store-bought or homemade)
• Chopped green onions, for garnish (optional)

Step-by-Step Instructions

Creating biscuits and sausage gravy breakfast pizza is a straightforward process when you follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Pizza Dough: Roll out the pre-made pizza dough on a lightly floured surface. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
3. Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until fully browned. Break it into small pieces as it cooks.
4. Prepare Gravy: Once the sausage is cooked, remove it from the skillet but leave the drippings. Add the butter and allow it to melt. Then, whisk in the flour, stirring for a minute to create a roux.
5. Add Milk: Gradually pour in the milk, whisking continuously until the mixture thickens.
6. Season the Gravy: Add salt, black pepper, and garlic powder to the gravy and stir in the cooked sausage. Remove it from heat and set aside.
7. Assemble the Pizza: Spread the sausage gravy evenly over the prepared pizza dough.
8. Add Biscuits: Break the buttermilk biscuits into small pieces and sprinkle them on top of the gravy.
9. Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the entire pizza.
10. Bake: Place the pizza in the preheated oven and bake for 20-25 minutes, until the crust is golden brown and the cheese is melted.
11. Garnish: Once out of the oven, sprinkle with chopped green onions if desired for an extra pop of color and flavor.
12. Slice and Serve: Allow the pizza to cool for a few minutes, then slice it into wedges and enjoy!

By following these steps, you will create a delicious biscuits and sausage gravy breakfast pizza that everyone will love!

How to Serve

To make the most of your amazing breakfast pizza, keep these serving tips in mind:

1. Presentation Matters: Use a large cutting board or a fancy pizza stone for a rustic display that enhances the overall dining experience.
2. Pairing Suggestions: Consider serving the pizza alongside fresh fruit, scrambled eggs, or a light salad to balance the richness.
3. Portion Control: Cut the pizza into manageable slices, ensuring each piece has the right amount of gravy, biscuit, and cheese.
4. Accompanying Beverages: A steaming cup of coffee or fresh juice pairs beautifully with this hearty breakfast dish, enhancing your morning routine.

This attention to serving not only elevates the dish but also turns your breakfast into a special occasion worth celebrating.

Additional Tips

• Use Fresh Ingredients: Opt for fresh sausage and herbs to elevate the dish’s flavor.
• Experiment with Spice: Consider adding a pinch of cayenne pepper or crushed red pepper flakes to the gravy for an extra kick.
• Use Homemade Biscuits: While store-bought is quick, homemade biscuits can significantly enhance the overall taste.
• Add Extra Cream: For a richer gravy, substitute half and half for milk.
• Serve Immediately: This breakfast pizza is best enjoyed fresh from the oven for optimal texture and flavor.

Recipe Variation

Feel free to get creative with this dish! Here are a few fun variations to try:

1. Vegetarian Option: Replace sausage with crumbled tofu or tempeh seasoned with your favorite spices.
2. Mexican Inspiration: Top the pizza with chorizo sausage and sprinkle some jalapeños and cilantro for a zesty flavor.
3. Breakfast Supreme: Layer on scrambled eggs and diced bell peppers for a complete breakfast experience.
4. Cheese Lovers: Add a blend of cheeses such as mozzarella and pepper jack for an extra cheesy treat.
5. Herb-Infused: Incorporate fresh herbs such as rosemary or thyme into the sausage gravy for added depth of flavor.

Freezing and Storage

• Storage: Keep leftover pizza covered in an airtight container in the refrigerator. It will last for 3-4 days without losing quality.
• Freezing: You can freeze slices of the pizza by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag for up to 2 months. When ready to eat, simply reheat in the oven until heated through.

Special Equipment

For making the biscuits and sausage gravy breakfast pizza, the following equipment is recommended:

• Rolling Pin: For rolling out pizza dough to the desired thickness.
• Skillet: To cook the sausage and prepare the gravy.
• Mixing Bowls: For combining ingredients while preparing the toppings.
• Baking Sheet or Pizza Stone: Essential for baking the prepared breakfast pizza evenly.
• Whisk: For perfectly blending ingredients in the gravy and creating a smooth texture.

Conclusion

In conclusion, biscuits and sausage gravy breakfast pizza is a delightful twist on traditional breakfast items that brings comfort and satisfaction to the table. This hearty morning delight not only pleases the palate but also invites room for creativity in the kitchen. Whether you’re serving it for a special brunch or a quick weekday breakfast, this recipe guarantees smiles and full bellies. Gather your ingredients, roll out that dough, and indulge in a breakfast experience like no other!