Carne Picada
Highlighted under: Comfort Food
Savor the rich, comforting flavors of Carne Picada, a delightful Mexican beef dish that's perfect for family dinners or casual gatherings. Slow-cooked to tender perfection with a blend of aromatic spices, onions, and bell peppers, this hearty recipe showcases beef that's bursting with flavor. Serve it in tacos, over rice, or simply on its own for a satisfying meal that brings a taste of Mexico to your kitchen.
This dish is a beloved staple in many Mexican households, cherished for its robust flavor and versatility.
The History of Carne Picada
Carne Picada is a traditional Mexican dish that has remained a beloved staple in many households. Its origins can be traced back to the rural regions of Mexico, where families would prepare this meal using readily available ingredients. Over the years, Carne Picada has evolved, yet it still carries the same essence of comfort and warmth associated with home-cooked meals.
The dish's name, which translates to 'minced meat,' reflects its hearty preparation and generous use of spices. Traditionally, Carne Picada is served during family gatherings and celebrations, making it a meal synonymous with togetherness and sharing. Many families have their unique spin on this dish, often passed down through generations.
Ideal Pairings for Carne Picada
While Carne Picada is delicious on its own, it shines even brighter when paired with the right side dishes. Serve it with warm corn tortillas for a classic taco experience, or ladle it over a bed of fluffy rice to soak up all the flavorful juices. For a refreshing contrast, a simple side salad with avocado and lime will enhance the meal’s richness.
Moreover, consider pairing Carne Picada with your favorite salsas. A spicy tomatillo salsa or a smooth avocado salsa complements the dish beautifully, adding a zing of freshness that balances the savory flavors.
Storage and Reheating Tips
Making a larger batch of Carne Picada is not only satisfying but also practical. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors will continue to meld and improve as it sits, making reheated Carne Picada even more delicious.
When reheating, use a slow cooker, stovetop, or microwave, adding a bit of beef broth to keep the meat moist. For best results, reheat on low and stir occasionally, ensuring the meal doesn't dry out. Enjoy the comforting flavors again, just as if it were fresh off the stove!
Ingredients
Ingredients
Beef and Vegetables
- 2 lbs beef chuck, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
Additional Ingredients
- 2 cups beef broth
- 1 tbsp olive oil
- 1 bay leaf
Gather all ingredients before starting for a smooth cooking experience.
Instructions
Cooking Steps
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic, sautéing until softened.
Brown the Beef
Add the diced beef to the skillet, browning on all sides. Season with cumin, chili powder, salt, and pepper.
Slow Cook
Transfer the mixture to a slow cooker. Add beef broth and bay leaf. Cook on low for 2 hours or until the meat is tender.
Once cooked, remove bay leaf and adjust seasoning if needed.
Tasty Variations
Carne Picada is incredibly versatile, allowing for many delicious variations to suit different palates. Try incorporating additional vegetables such as diced tomatoes, corn, or black beans to enhance the dish's texture and flavor profile. You can also substitute beef chuck with flank steak or even chicken for a lighter alternative without sacrificing taste.
For a kick of flavor, add fresh herbs like cilantro or a squeeze of lime juice just before serving. These additions elevate the dish and can personalize it to the tastes of your family and friends.
Nutritional Information
Carne Picada is not only rich in flavor but also boasts a range of nutrients. Beef is an excellent source of protein, which is essential for muscle growth and repair. Additionally, the dish is packed with vitamins and minerals from the vegetables used, contributing to a well-rounded meal.
While enjoying Carne Picada, consider serving it with healthy accompaniments, such as whole grain tortillas or brown rice. This way, you can indulge in delightful flavors while still maintaining a balanced diet.
Questions About Recipes
→ Can I use a different cut of beef?
Yes, you can use brisket or round if preferred.
→ How long can leftovers be stored?
Leftovers can be stored in the refrigerator for up to 3 days.
Carne Picada
Savor the rich, comforting flavors of Carne Picada, a delightful Mexican beef dish that's perfect for family dinners or casual gatherings. Slow-cooked to tender perfection with a blend of aromatic spices, onions, and bell peppers, this hearty recipe showcases beef that's bursting with flavor. Serve it in tacos, over rice, or simply on its own for a satisfying meal that brings a taste of Mexico to your kitchen.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
Beef and Vegetables
- 2 lbs beef chuck, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
Additional Ingredients
- 2 cups beef broth
- 1 tbsp olive oil
- 1 bay leaf
How-To Steps
In a large skillet, heat olive oil over medium heat. Add onion, bell pepper, and garlic, sautéing until softened.
Add the diced beef to the skillet, browning on all sides. Season with cumin, chili powder, salt, and pepper.
Transfer the mixture to a slow cooker. Add beef broth and bay leaf. Cook on low for 2 hours or until the meat is tender.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 20g
- Fat: 20g