Chicken Enchilada Soup

Highlighted under: Comfort Food

Warm up your kitchen with this flavorful Chicken Enchilada Soup recipe. Packed with shredded chicken, vibrant veggies, and a rich, zesty broth, this comforting soup is perfect for cozy nights or gatherings. Top it off with your favorite garnishes like cheese, tortilla strips, and avocado for a delicious meal that will satisfy your cravings.

Created by

Emily Carter

Last updated on 2025-10-13T14:05:07.797Z

This Chicken Enchilada Soup is not just a meal; it’s a hug in a bowl. With every spoonful, you’ll find a delightful blend of textures and flavors that bring warmth and comfort on chilly evenings.

A Cozy Comfort Food Classic

There's nothing quite like a warm bowl of soup to chase away the chill, and this Chicken Enchilada Soup is the ultimate comfort food. The combination of tender shredded chicken and vibrant veggies creates a hearty dish that warms both the body and soul. Each spoonful is a delightful explosion of flavor—zesty, savory, and slightly spicy, making it perfect for chilly evenings or casual gatherings with friends and family.

This soup brilliantly combines fresh ingredients and pantry staples, making it a convenient choice any night of the week. Whether you’re using leftover chicken or a rotisserie chicken from the store, preparation is quick and easy. It's a one-pot meal, minimizing cleanup and maximizing flavor, allowing you to focus on the company rather than the cooking.

Health Benefits of Chicken Enchilada Soup

In addition to being delicious, this Chicken Enchilada Soup is packed with nutritious ingredients. The shredded chicken provides an excellent source of lean protein, which is essential for muscle repair and overall health. Coupled with the fiber-rich black beans and corn, this soup not only satisfies your cravings but also keeps you feeling full and energized.

Furthermore, the inclusion of bell peppers, onions, and garlic adds a plethora of vitamins and minerals to the mix. Bell peppers are known for their high vitamin C content, while garlic can boost your immune system. It’s a nourishing recipe that fuels your body while tantalizing your taste buds—perfect for busy days or when you need a cozy night in.

Customizing Your Soup Experience

One of the best aspects of this Chicken Enchilada Soup is its versatility. You can easily adjust the spice levels to suit your taste. If you prefer a bit more heat, add ingredients like diced jalapeños or a sprinkle of cayenne pepper. On the other hand, if you want a milder flavor, simply omit the spicy elements or use a milder enchilada sauce.

Additionally, you can customize the toppings to make each bowl unique. Try using different types of shredded cheese, adding a dollop of sour cream, or even throwing in some fresh lime juice for a zesty kick. With endless possibilities, this recipe is the perfect canvas for experimenting and making it your own.

Ingredients

Gather all the fresh ingredients to make this delicious soup.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, diced
2 cups shredded cooked chicken
4 cups chicken broth
1 can (15 oz) enchilada sauce
1 can (15 oz) black beans, rinsed and drained
1 cup corn kernels
1 teaspoon ground cumin
Salt and pepper to taste
Tortilla strips, for serving
Shredded cheese, for serving
Chopped cilantro and avocado, for garnish

Make sure to have all ingredients ready for a smooth cooking process.

Instructions

Follow these simple steps to create your delicious Chicken Enchilada Soup.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes. Stir in the bell pepper and cook for an additional 3 minutes.

Add the Chicken and Broth

Mix in the shredded chicken, chicken broth, and enchilada sauce. Bring to a boil.

Incorporate the Remaining Ingredients

Add the black beans, corn, cumin, salt, and pepper. Reduce heat and let it simmer for 20 minutes to allow the flavors to meld.

Serve and Garnish

Serve the soup hot, topped with tortilla strips, shredded cheese, cilantro, and avocado.

Enjoy your delicious Chicken Enchilada Soup!

Cooking Tips for Perfect Soup

To ensure your Chicken Enchilada Soup is full of flavor, consider sautéing your vegetables until they are beautifully caramelized. This adds a depth of flavor that enhances the entire soup. Additionally, always taste your soup as you cook; this gives you the chance to adjust your seasonings as needed. A little pinch of salt or a dash of pepper can elevate the dish significantly.

If time permits, let the soup simmer longer than the recommended 20 minutes. Allowing the ingredients to meld together will enrich the flavors even more, creating a robust and savory experience. Just be sure to stir occasionally and check that the heat isn’t too high to prevent scorching.

Storage and Reheating Suggestions

Leftovers can be stored in an airtight container in the refrigerator for up to five days. This soup freezes well, too! Portion it into freezer-safe containers and store it for up to three months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave until warmed through.

To refresh the texture and flavor upon reheating, consider adding a splash of chicken broth or a bit of water to loosen the soup if it thickens up too much in the refrigerator. This will help it regain its deliciously creamy consistency without compromising taste.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and store it in the refrigerator. Reheat before serving.

→ What can I use instead of chicken?

You can substitute chicken with shredded cooked turkey or make it vegetarian by adding additional vegetables and beans.