Chicken Enchilada Soup
Highlighted under: Comfort Food
Warm up your cozy nights with this delicious Chicken Enchilada Soup! Packed with tender chicken, zesty enchilada sauce, and a medley of hearty vegetables, this recipe brings a burst of flavor to your bowl. Perfect for busy weeknights or a family gathering, it's easy to make and even easier to enjoy. Top it off with your favorite garnishes for a comforting and satisfying meal.
This Chicken Enchilada Soup is perfect for any occasion. The simple combination of ingredients makes it a go-to recipe for families and friends.
The Perfect Comfort Food
Chicken Enchilada Soup is the ultimate comfort dish to warm your soul during chilly evenings. Its rich, savory flavors envelop you in every spoonful, making it a warming favorite for families and friends alike. The combination of tender shredded chicken and zesty enchilada sauce creates a delightful balance of taste that’s both simple and satisfying.
This soup is not just tasty; it’s also incredibly versatile. Feel free to customize it with your favorite vegetables or spice it up with additional seasonings. Whether you choose to enjoy it as a cozy dinner or a hearty lunch, Chicken Enchilada Soup delivers a meal that brings everyone together around the table.
Easy Weeknight Meal
On those busy weeknights when time is of the essence, Chicken Enchilada Soup stands out as a quick and easy option. With less than 30 minutes of cooking time, this recipe allows you to serve a nourishing meal without sacrificing quality or flavor. The one-pot preparation means fewer dishes, letting you enjoy the meal and the company of your loved ones.
Additionally, the ingredients required are pantry staples that you may already have on hand. The ability to whip up this dish with minimal planning makes it an ideal go-to recipe when you need a wholesome dinner option in a pinch. Just gather your ingredients, follow the steps, and you’ll be savoring a delicious bowl of soup in no time!
Nutritional Benefits
Chicken Enchilada Soup is not only delicious, but it is also packed with nutritious ingredients that can contribute to a balanced diet. The inclusion of shredded chicken provides a great source of lean protein, essential for muscle repair and overall health. Meanwhile, black beans offer fiber, which aids in digestion, promotes satiety, and helps regulate blood sugar levels.
Incorporating diverse vegetables like onions and corn not only boosts the flavor but also adds vitamins and minerals to your meal. With a variety of textures and tastes, this soup ensures that your body receives vital nutrients while indulging in a comforting dish. It's a fantastic way to nourish your family while keeping them excited about mealtime.
Ingredients
Gather your ingredients:
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can (15 oz) enchilada sauce
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Toppings: cheese, avocado, cilantro, lime
Make sure to have these on hand for a delicious meal!
Instructions
Follow these steps to create your soup:
Sauté the Vegetables
In a large pot, heat a bit of oil over medium heat. Add the diced onion and cook until soft, about 5 minutes. Add minced garlic and cook for another minute.
Combine Ingredients
Stir in the cooked chicken, enchilada sauce, chicken broth, black beans, corn, and cumin. Bring to a simmer.
Cook the Soup
Let the soup simmer for about 20 minutes. Season with salt and pepper to taste.
Serve
Ladle the soup into bowls and top with your favorite garnishes.
Enjoy your warm and hearty Chicken Enchilada Soup!
Garnishing Tips
Garnishing your Chicken Enchilada Soup is a great way to elevate its presentation and flavor. Consider topping it with freshly shredded cheese for a melty, comforting addition. Avocado slices add creaminess while providing healthy fats. Chopped cilantro not only introduces a fresh herbaceous note but also enhances the visual appeal of the dish.
A squeeze of lime juice just before serving can brighten up flavors and add a zesty kick that complements the soup perfectly. These simple garnishes not only enhance the taste but also create an inviting appearance that your family and guests will love.
Storage and Reheating
Leftovers are a wonderful outcome of making Chicken Enchilada Soup; it stores well in the refrigerator for up to 3 days. To ensure optimal freshness, cool the soup completely before transferring it to an airtight container. This makes it easy to tuck away for those future busy nights when you crave a quick meal.
When reheating, simply warm it on the stove over low heat until heated through, or microwave in a heat-safe bowl until steaming. If the soup thickens too much during storage, feel free to add a splash of chicken broth or water while reheating to reach your desired consistency.
Questions About Recipes
→ Can I use rotisserie chicken?
Absolutely! It saves time and adds more flavor.
→ Is this soup freeze-friendly?
Yes, you can freeze it for up to three months.
Chicken Enchilada Soup
Warm up your cozy nights with this delicious Chicken Enchilada Soup! Packed with tender chicken, zesty enchilada sauce, and a medley of hearty vegetables, this recipe brings a burst of flavor to your bowl. Perfect for busy weeknights or a family gathering, it's easy to make and even easier to enjoy. Top it off with your favorite garnishes for a comforting and satisfying meal.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 can (15 oz) enchilada sauce
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
- Toppings: cheese, avocado, cilantro, lime
How-To Steps
In a large pot, heat a bit of oil over medium heat. Add the diced onion and cook until soft, about 5 minutes. Add minced garlic and cook for another minute.
Stir in the cooked chicken, enchilada sauce, chicken broth, black beans, corn, and cumin. Bring to a simmer.
Let the soup simmer for about 20 minutes. Season with salt and pepper to taste.
Ladle the soup into bowls and top with your favorite garnishes.
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Sodium: 800mg
- Protein: 30g