Chicken Pot Pie Soup

Highlighted under: Comfort Food

Warm up with this comforting Chicken Pot Pie Soup, a delightful twist on the classic favorite! Loaded with tender chicken, hearty vegetables, and a creamy broth, this recipe is perfect for cozy nights and will have your family requesting seconds. Easy to make and filled with flavor, it's a delightful addition to your chicken noodle soup repertoire.

Created by

Emily Carter

Last updated on 2025-10-31T13:14:24.091Z

This Chicken Pot Pie Soup is a warm and comforting dish, perfect for chilly evenings. With its creamy texture and robust flavors, it's sure to become a family favorite.

        Why You'll Love This Recipe
        Creamy and flavorful broth
Easy to make in one pot
Perfect for cozy dinners
Versatile ingredients
Kid-friendly and satisfying

      

The Comfort of Chicken Pot Pie Soup

On chilly evenings, few dishes are as comforting as a steaming bowl of Chicken Pot Pie Soup. This recipe brings together all the beloved flavors of the traditional chicken pot pie but in a convenient soup form. The creamy broth envelops tender pieces of chicken and vibrant vegetables, creating a meal that warms you from the inside out. It’s the perfect solution for busy weeknights, allowing you to serve up a hearty dinner without sacrificing flavor or nutrition.

The beauty of Chicken Pot Pie Soup lies in its simplicity and versatility. You can easily adapt this recipe to include whatever vegetables you have on hand, making it a great way to use up leftovers. Whether you choose to add green beans, potatoes, or even a splash of white wine, the result will be a deliciously satisfying soup that caters to your family's tastes.

Perfect for All Occasions

This Chicken Pot Pie Soup is not just a winter staple; it’s suitable for any time of year. Whether you're enjoying it on a cold autumn day or serving it at a family gathering, this soup is sure to impress. It’s also an excellent choice for meal prep, as the flavors deepen and develop over a couple of days in the fridge. Making a big batch means you’ll have delicious leftovers ready to enjoy during a hectic week.

Moreover, this dish is incredibly family-friendly. With its creamy texture and familiar flavors, it’s a surefire hit among kids and adults alike. You can even invite your little ones to help in the kitchen, whether chopping vegetables or stirring the pot, making it a fun family activity that encourages them to appreciate homemade meals.

Tips for the Best Chicken Pot Pie Soup

To elevate the flavor of your Chicken Pot Pie Soup, consider using homemade chicken broth for a richer base. If you’re short on time, a high-quality store-bought broth will also work well. Additionally, don't shy away from seasoning; adjusting the amount of salt and pepper to your preference can make a significant difference in depth of flavor. For an extra kick, add a pinch of thyme or rosemary enhances the overall taste and adds aromatic notes that evoke the comforts of home cooking.

Lastly, consider pairing this soup with crusty bread or a light salad for a complete meal. The soup’s creamy consistency pairs wonderfully with a crunchy side, and the bread can be a great vessel for scooping up every last drop. Enjoy this delightful dish with loved ones, making memories over a bowl of warmth and comfort!

Ingredients

Gather these ingredients before you start cooking:

Ingredients

1 lb boneless, skinless chicken breasts, diced
2 cups mixed vegetables (carrots, peas, corn)
1 cup onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1/4 cup all-purpose flour
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have these ingredients ready to go!

Instructions

Follow these steps to make your Chicken Pot Pie Soup:

Cook the Chicken

In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Remove and set aside.

Sauté Vegetables

In the same pot, add onions and garlic. Sauté until translucent, about 3-4 minutes. Then add mixed vegetables and cook for another 5 minutes.

Make the Soup Base

Sprinkle flour over the vegetables and cook for 1 minute. Gradually add chicken broth while stirring, then bring to a boil.

Combine Ingredients

Stir in the cooked chicken and heavy cream. Season with salt and pepper. Simmer for 15-20 minutes until thickened.

Serve

Garnish with fresh parsley and enjoy your delicious Chicken Pot Pie Soup!

Enjoy your homemade Chicken Pot Pie Soup!

Storage and Reheating

Storing Chicken Pot Pie Soup is simple, making it an excellent dish for meal prep. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To extend its shelf life, consider freezing portions in freezer-safe containers. It will maintain its quality for up to 2-3 months when properly frozen, retaining all its creamy flavors and hearty components.

When you're ready to enjoy leftovers, thaw the soup overnight in the refrigerator if frozen. Reheat it gently over medium heat on the stove, stirring occasionally to prevent sticking. If the soup appears too thick after reheating, simply add a splash of chicken broth or water to reach your desired consistency.

Customizing Your Recipe

One of the best aspects of Chicken Pot Pie Soup is its adaptability. Feel free to mix and match the vegetables according to your preferences or seasonal availability. For instance, diced potatoes, bell peppers, or even butternut squash can add unique flavors and textures. If you prefer a bit of spice, consider including a dash of cayenne pepper or red pepper flakes to the mix.

For a healthier alternative, replace the heavy cream with a lighter option, such as evaporated milk or coconut milk. This modification will keep the soup creamy while reducing calories and fat content. Additionally, for those keen on a plant-based version, consider substituting chicken with chickpeas or tofu and vegetable broth for a delicious vegan twist.

Serving Suggestions

When serving Chicken Pot Pie Soup, presentation can enhance the overall dining experience. Garnishing your bowl with fresh parsley or thyme not only adds a pop of color but also offers a burst of freshness. You might even serve the soup in hollowed-out bread bowls, turning a great dish into an unforgettable meal.

Moreover, consider pairing the soup with simple sides like a green salad with vinaigrette or roasted vegetables for a balanced meal. This will provide variety and additional nutrients, complementing the rich flavors of the soup beautifully. Everyone will enjoy dipping crusty bread into the creamy broth, making it a meal worth repeating!

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables work great in this recipe!

→ Can I substitute the cream?

You can use half-and-half or milk for a lighter version.