Chilli Chicken (Indian/Hakka Style)

Highlighted under: Global Flavors

Experience a burst of flavor with this Chilli Chicken recipe, a perfect blend of Indo-Chinese spices and succulent chicken. Coated in a spicy marinade and stir-fried with vibrant vegetables, this dish offers the ultimate combination of heat and tang. Perfect as an appetizer or a main course, it brings a taste of the streets to your kitchen in just a few simple steps.

Created by

Emily Carter

Last updated on 2025-10-28T11:43:33.296Z

Chilli Chicken is a beloved dish that perfectly blends the flavors of Indian and Chinese cuisines. It's known for its spicy kick and savory taste, making it a popular choice for gatherings.

A Flavorful Fusion

Chilli Chicken is a delightful representation of the fusion between Indian and Chinese culinary traditions. Originating from the busy streets of India, this dish combines the bold flavors of Indian spices with Chinese cooking techniques, showcasing the best of both worlds. The result is a savory, slightly spicy dish that is utterly irresistible. The perfect symphony of ingredients works together to create an explosion of flavors in every bite.

The use of stir-frying not only enhances the taste but also preserves the vibrant colors and nutrients of the vegetables. This method allows for a quick cooking process, making it an efficient choice for a weeknight meal or a special occasion. Pair this dish with steamed rice or noodles for a complete meal that satisfies both the palate and the appetite.

Perfect for Any Occasion

Whether you're hosting a gathering or enjoying a cozy dinner at home, Chilli Chicken is an ideal choice. It serves beautifully as an appetizer or a main course, catering to varying preferences. The dish is versatile and can be easily modified to suit personal taste or dietary restrictions. For instance, increase the chili for more heat or substitute chicken with tofu or vegetables for a vegetarian option.

Additionally, the quick preparation time makes it a go-to recipe for busy weeknights. With minimal ingredients and straightforward steps, you can whip up this flavorful dish in no time. Impress your friends and family with a meal that looks as good as it tastes, and watch as they clamor for seconds.

Ingredients

For the Marinade

500g chicken, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon cornflour
1 teaspoon red chili powder
Salt to taste

For the Stir-Fry

2 tablespoons oil
1 onion, sliced
1 bell pepper, sliced
2-3 green chilies, slit
2 tablespoons ginger-garlic paste
1 tablespoon soy sauce
1 tablespoon vinegar
Spring onions, for garnish

Mix all the marinade ingredients in a bowl and marinate the chicken for at least 30 minutes.

Instructions

Cooking Steps

Marinate the Chicken

In a bowl, mix together soy sauce, cornflour, red chili powder, and salt. Add chicken pieces and coat well. Let it marinate.

Stir-Fry

Heat oil in a pan. Add the marinated chicken and stir-fry until it turns golden brown.

Add Vegetables

Once the chicken is cooked, add sliced onion, bell pepper, and green chilies. Stir-fry for a few minutes.

Add Sauces

Mix in ginger-garlic paste, soy sauce, and vinegar. Cook for another 2-3 minutes.

Garnish and Serve

Garnish with chopped spring onions and serve hot.

Serve with fried rice or noodles for a complete meal.

Tips for the Perfect Chilli Chicken

To achieve the best flavor, allow the chicken to marinate for at least 30 minutes. This not only infuses the meat with flavor but also helps tenderize it for a better texture. If time permits, marinating overnight in the refrigerator can elevate the taste even further. Another tip is to ensure the oil is hot enough before adding the chicken; this will help achieve that desired golden-brown crust while keeping the chicken juicy inside.

When it comes to vegetables, feel free to experiment. Broccoli, carrots, and snow peas can all make excellent additions, giving the dish more color and crunch. Just remember to add vegetables at the right time during cooking to maintain their freshness and flavor.

Serving Suggestions

Chilli Chicken can be served in various styles, making it an attractive dish for any table. For a simple yet satisfying meal, pair it with steamed jasmine rice or fried rice for a hearty experience. If you're feeling adventurous, serve it with crispy noodles or even inside a wrap for a fun twist. Drizzling extra soy sauce or a sprinkle of sesame seeds can add extra flair to the dish as well.

For a refreshing contrast, consider serving it with a side salad or a chilled cucumber raita, which can help balance the dish's spiciness. Don't forget to have some dipping sauces available, like sweet chili sauce or soy sauce, for an added burst of flavor.

Questions About Recipes

→ Can I use tofu instead of chicken?

Yes, for a vegetarian option, substitute chicken with firm tofu.

→ What can I serve with Chilli Chicken?

It pairs well with fried rice or noodles.