Classic Chicken Noodle Soup

Highlighted under: Comfort Food

Warm up with this comforting Classic Chicken Noodle Soup that's perfect for chilly days or when you're feeling under the weather. Packed with tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth, this recipe is a timeless favorite that brings a sense of home to every meal. Easy to make and even better as leftovers, it’s a must-try for family dinners and meal prep alike.

Created by

Emily Carter

Last updated on 2025-10-31T13:14:15.188Z

This Classic Chicken Noodle Soup recipe has been passed down through generations, bringing warmth and comfort to countless families.

        Why You'll Love It
        Hearty and filling
Great for meal prep
Perfect for any season

      

The Health Benefits of Chicken Noodle Soup

Chicken noodle soup is more than just a comforting dish; it's also packed with health benefits. The combination of tender chicken and nutritious vegetables provides a great source of protein and essential vitamins. Carrots, for example, are high in vitamin A, which supports eye health, while celery is known for its anti-inflammatory properties. This soup is particularly beneficial during cold and flu season, as it can help to soothe sore throats and provide hydration.

Furthermore, the warm broth can help to alleviate congestion, making it easier to breathe when you're feeling under the weather. The low-fat chicken adds a lean protein source that can give you the energy you need to recover quickly. Overall, classic chicken noodle soup is a delightful and healthful choice for any meal.

Perfect for Family Gatherings

One of the best things about classic chicken noodle soup is how it brings family together. Whether it's a Sunday dinner or a cozy weeknight meal, this hearty dish serves as a wonderful centerpiece. It’s easy to scale up the recipe to feed a crowd, making it an ideal choice for gatherings or potlucks. Plus, the aroma wafting through your kitchen is sure to entice everyone to come to the table.

Serving this soup in a big pot allows everyone to ladle their own bowl, fostering a communal dining experience. Enhance the meal with some freshly baked bread or a side salad, and you'll have a comforting feast that satisfies everyone at the table.

Easy Meal Prep for Busy Days

In today's fast-paced world, meal prep is essential for maintaining a healthy diet. Classic chicken noodle soup is an excellent choice for batch cooking. You can make a large pot at the beginning of the week, and it stores well in the refrigerator or freezer. When stored properly, it can last up to five days in the fridge and three months in the freezer, making it convenient for quick meals.

Additionally, reheating leftovers is a breeze—simply pour it into a pot and warm it over low heat. This dish stays delicious and comforting, making it the perfect solution for those busy days when you don’t have time to cook from scratch.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
6 cups chicken broth
3 carrots, diced
3 celery stalks, diced
1 onion, diced
2 cups egg noodles
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

Gather these ingredients to get started on your soup!

Instructions

Prepare the Vegetables

In a large pot, heat a tablespoon of oil over medium heat. Add the onion, carrots, and celery and sauté until they are tender, about 5 minutes.

Add Chicken and Broth

Add the shredded chicken, garlic, and chicken broth to the pot. Bring to a boil.

Cook the Noodles

Add the egg noodles, dried thyme, salt, and pepper. Reduce the heat and let it simmer for about 15 minutes or until the noodles are cooked through.

Serve

Sample and adjust seasoning if necessary. Serve hot and enjoy your comforting soup!

This soup is best enjoyed fresh but can also be stored in an airtight container for up to 3 days.

Storing and Reheating Tips

To ensure your classic chicken noodle soup stays fresh and tasty, proper storage is key. Transfer any leftovers to an airtight container and store them in the refrigerator. It's best to separate the noodles if you plan to store it for more than a day, as they can become mushy over time. If you've made a large batch, consider freezing portions for later enjoyment.

When you're ready to enjoy your soup again, simply thaw it overnight in the refrigerator if frozen. Then, reheat it on the stovetop over medium heat, stirring occasionally until heated through. Should it appear thick, add a splash of broth or water to achieve your desired consistency.

Customization Ideas

One of the great things about classic chicken noodle soup is its versatility. You can easily customize it to suit your taste or dietary preferences. For a healthier spin, consider adding more vegetables such as spinach, kale, or peas for added nutrients. You might even swap out egg noodles for whole grain or gluten-free varieties for a different texture and health boost.

Spice lovers can add a pinch of red pepper flakes or a dash of hot sauce to give the soup an extra kick. Alternatively, experimenting with fresh herbs like parsley or dill can elevate the flavor profile, making this soup uniquely yours while still holding true to its classic essence.

Questions About Recipes

→ Can I freeze leftover soup?

Yes, you can freeze chicken noodle soup. Just be sure to leave out the noodles if you plan to freeze it, as they can become mushy upon reheating.