Classic Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting flavors of traditional lasagna in a cozy bowl with this Classic Lasagna Soup recipe. This hearty dish features layers of pasta, rich marinara sauce, and ooey-gooey cheese, making it a perfect family dinner for any night of the week. Easy to make and full of flavor, this soup is sure to become a new favorite.

Created by

Emily Carter

Last updated on 2025-10-31T16:34:09.600Z

This Classic Lasagna Soup captures the heartiness of traditional lasagna, served in a bowl. The rich flavors meld together beautifully, providing a comforting meal for all ages.

Comfort in a Bowl

Lasagna soup brings the heartwarming essence of traditional lasagna into a comforting soup format. It allows you to indulge in the rich flavors of marinara, savory meat, and bubbling cheese without the fuss of layering lasagna noodles. This dish captures the familiar taste profile we all love, making it an instant favorite at family gatherings or cozy weeknight dinners.

With each spoonful, you'll relish the comforting combination of textures—tender pasta, hearty meat, and gooey melted cheese. It's a delightful way to experience lasagna, especially for those busy nights when you're craving something hearty but don't want the hassle of baking.

A Versatile Meal

One of the best aspects of lasagna soup is its versatility. You can easily adjust the ingredients to suit your preferences or dietary needs. Swap out the ground beef for turkey or keep it vegetarian by using a medley of your favorite vegetables. Not only is it easy to customize, but it also works as a fantastic base recipe that can inspire various adaptations.

Additionally, this soup can be prepared ahead of time and stored in the fridge for easy reheating. While it tastes wonderful fresh, some have found that the flavors meld even better after a day of sitting in the fridge, making it an excellent option for meal prep.

Perfect Pairings

When serving lasagna soup, consider pairing it with a simple green salad and some crusty bread to soak up the delicious broth. A light arugula salad drizzled with balsamic vinaigrette complements the rich flavors perfectly, providing a refreshing contrast.

For those who enjoy a bit of spice, a sprinkle of red pepper flakes can take your soup to the next level. Serve with a side of garlic bread for a heartier meal that your family will love. The options are limitless when it comes to creating a well-rounded dining experience with this classic recipe.

Ingredients

For the Soup

1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups beef broth
2 cups uncooked pasta
1 tablespoon Italian seasoning
Salt and pepper to taste

For the Cheese Topping

1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Combine all the ingredients for the best results.

Instructions

Cook the Meat

In a large pot, heat the olive oil over medium heat. Add the ground beef or sausage, onion, and garlic. Cook until the meat is browned, about 5-7 minutes.

Add the Tomatoes and Broth

Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Cook the Pasta

Add the uncooked pasta to the pot and cook according to package instructions until al dente.

Prepare the Cheese Mixture

In a bowl, combine the ricotta, mozzarella, and Parmesan cheeses.

Serve

Ladle the soup into bowls and top each serving with a scoop of the cheese mixture and some fresh basil.

Enjoy a warm bowlful of comfort.

Nutrition and Serving Suggestions

Lasagna soup is a wholesome meal packed with protein, vitamins, and minerals, thanks to its combination of beef, tomatoes, and cheese. To increase the nutritional value, consider adding more veggies such as spinach, zucchini, or bell peppers into the mix. These additions can enhance flavor while boosting fiber content, making your dinner more satisfying.

Each serving is filling yet nourishing, making it a great option for families looking to enjoy hearty meals without compromising on health. Balance your plate with fresh vegetable sides to create a well-rounded meal full of color and nutrients.

Storage and Reheating Tips

If you have leftover lasagna soup, store it in an airtight container in the refrigerator for up to three days. Reheat it gently on the stove over low heat, stirring occasionally to avoid scorching. For optimal flavor, consider adding a splash of beef broth or water when reheating, as this helps retain the soup's richness.

You can also freeze the soup for longer storage; it’s best to freeze it without the cheese topping. When ready to enjoy, thaw it in the refrigerator overnight and reheat as directed. This makes for an easy meal solution for those bustling weekdays!

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can substitute with your favorite pasta.

→ Can I make this soup ahead of time?

Yes, the soup can be made ahead and refrigerated for up to three days.