Corn Flakes Chicken Tenders: An Amazing Ultimate Recipe That Will Wow You

Corn Flakes Chicken Tenders are a delightful way to transform a classic dish into something extraordinary. This recipe takes tender chicken strips and coats them in crunchy corn flakes, resulting in a crispy texture that is utterly addictive. If you’ve ever wondered how to elevate your chicken tenders into something truly fabulous, this is the ultimate solution. The amazing flavor and satisfying crunch will leave a lasting impression on your taste buds and your family.

Imagine biting into a golden-brown chicken tender that crumbles perfectly while giving way to juicy, flavorful chicken inside. This dish is not just a foolproof recipe but also the secret to turning a simple weeknight dinner into a feast. Whether you’re preparing for a family meal, hosting friends, or simply indulging yourself, Corn Flakes Chicken Tenders will exceed your expectations.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can create an incredible dish that will impress everyone around you. In the following sections, we’ll explore why this recipe is a must-try, the preparation and cooking times, a detailed list of ingredients, and the step-by-step instructions to make these mouthwatering tenders. Get ready to discover just how incredible Corn Flakes Chicken Tenders can be!

Preparation and Cooking Time

Making Corn Flakes Chicken Tenders is a quick and enjoyable process. Here’s a breakdown of the time required:

• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 35-40 minutes

These times may vary based on your cooking experience and kitchen equipment, but they provide a good estimate for planning your delicious dish.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 cups corn flakes
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• Cooking spray or oil for baking

Step-by-Step Instructions

Follow these simple steps to create your Corn Flakes Chicken Tenders:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Chicken: Cut the chicken breasts into strips, approximately 1 inch wide.
3. Set Up Dipping Stations: In three separate bowls, set up your breading stations:

• Flour Mixture: Combine the flour, garlic powder, onion powder, paprika, salt, and black pepper in one bowl.
• Egg Wash: Beat the eggs in another bowl until well mixed.
• Corn Flake Coating: Crush the corn flakes into smaller pieces in the last bowl.

1. Coat Chicken Strips:

• First, dredge a chicken strip in the flour mixture, coating it evenly.
• Next, dip the floured chicken into the egg wash, ensuring it is completely covered.
• Finally, roll the chicken strip in the crushed corn flakes, pressing gently to adhere.

1. Place on Baking Sheet: Arrange the coated chicken strips in a single layer on the prepared baking sheet. Make sure they are not touching each other for even cooking.
2. Spray with Cooking Spray: Lightly spray the top of the tenders with cooking spray or drizzle with a small amount of oil for added crispiness.
3. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
4. Check for Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
5. Remove and Rest: Once cooked, remove the chicken tenders from the oven and let them rest for a few minutes before serving.

These steps will guide you in preparing the most amazing Corn Flakes Chicken Tenders that are sure to impress!

How to Serve

To enhance your dining experience with Corn Flakes Chicken Tenders, consider the following serving suggestions:

1. Dipping Sauces: Serve your tenders with a variety of dipping sauces such as honey mustard, barbecue sauce, ranch, or sriracha for added flavor.
2. Side Dishes: Pair with classic sides like French fries, coleslaw, or a fresh garden salad to create a well-rounded meal.
3. Garnishing: Sprinkle freshly chopped herbs, such as parsley or cilantro, on top for a burst of freshness and color.
4. Presentation: Arrange the chicken tenders on a platter and serve alongside the dipping sauces in small bowls for a visually appealing display.
5. Wrap It Up: Use the tenders in a wrap or a sandwich, adding lettuce and tomatoes for a twisted take on tradition.

By thoughtfully enhancing the presentation and accompanying dishes, you can create an incredible dining experience around your Corn Flakes Chicken Tenders!

Additional Tips

• Use Fresh Ingredients: For the best flavor and texture, use fresh chicken and unexpired corn flakes.
• Experiment with Spices: Enhance the flavor by adding your favorite spices to the flour mixture, such as cayenne pepper for a kick or Italian seasoning for a herby twist.
• Don’t Skip the Cooking Spray: Spraying the tenders with cooking spray before baking helps achieve that golden crispiness you’re after.
• Marinate for Flavor: For deeper flavor, marinate the chicken strips in buttermilk or yogurt for a few hours before breading.
• Adjust Cooking Time: Monitor the cooking time closely as different ovens may vary. Always check doneness with a meat thermometer.

Recipe Variation

Feel free to get creative! Here are a few variations to consider:

1. Spicy Corn Flakes Chicken Tenders: Add some cayenne pepper or hot sauce to the egg wash for a spicy kick.
2. Cheesy Version: Mix shredded Parmesan cheese into the crushed corn flakes for an extra cheesy coating.
3. Herb-Infused: Add dried herbs like oregano or thyme to the corn flakes for added flavor.
4. Gluten-Free Option: Substitute all-purpose flour with gluten-free flour and use gluten-free corn flakes for a gluten-free version.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator. They should last about 3-4 days while maintaining their flavor and texture.
• Freezing: You can freeze these chicken tenders for up to 2 months. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. To reheat, bake directly from frozen.

Special Equipment

You’ll need a few essential tools to make Corn Flakes Chicken Tenders successfully:

• Baking Sheet: For baking the chicken tenders.
• Parchment Paper: To line the baking sheet for easy cleanup.
• Mixing Bowls: To prepare the breading stations.
• Meat Thermometer: To check the doneness of the chicken.
• Rolling Pin: If you’d like to crush the corn flakes into finer pieces.

Conclusion

Corn Flakes Chicken Tenders are not just a meal; they’re a delightful experience that combines convenience, flavor, and that satisfying crunch we all crave. This recipe is versatile and easy enough for anyone to make, ensuring that you’ll impress your guests or treat your family to something special. With a plethora of variations, tips, and serving ideas, there’s no limit to how you can enjoy these mouthwatering tenders. So why not whip up a batch today and discover the joy of Corn Flakes Chicken Tenders yourself?