Cozy One-Pot Chicken & Rice (Gluten-Free)

Highlighted under: Comfort Food

Warm up with this comforting and easy-to-make Cozy One-Pot Chicken & Rice dish. Perfect for busy weeknights, this gluten-free recipe combines tender chicken and aromatic rice, all cooked in one pot for minimal cleanup. Infused with wholesome veggies and flavorful herbs, this meal offers a delightful balance of taste and nourishment, making it a family favorite.

Created by

Emily Carter

Last updated on 2025-10-22T07:41:01.079Z

This Cozy One-Pot Chicken & Rice recipe is not only delicious but also incredibly convenient. With minimal cleanup and a delightful blend of flavors, it's sure to warm your heart and satisfy your soul.

Ingredients

Ingredients for Cozy One-Pot Chicken & Rice

1 lb chicken thighs, boneless and skinless
1 cup white rice
2 cups chicken broth
1 onion, chopped
2 carrots, diced
1 cup frozen peas
2 cloves garlic, minced
1 tsp dried thyme
1 tsp paprika
Salt and pepper to taste
2 tbsp olive oil

Mix well and set aside your ingredients before cooking.

Instructions

Cooking Steps

Heat the Olive Oil

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.

Brown the Chicken

Add the chicken thighs to the pot and cook until browned on all sides.

Add Vegetables and Spices

Stir in the garlic, carrots, thyme, and paprika. Cook for another 2-3 minutes.

Combine Rice and Broth

Add the rice and chicken broth. Bring to a boil, then reduce heat to low and cover.

Simmer

Let it simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.

Finish with Peas

Stir in the frozen peas and cook for an additional 5 minutes. Season with salt and pepper!

Once done, fluff the rice with a fork and serve warm.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to adjust the cooking time and liquid.

→ Is this dish freezer-friendly?

Absolutely! You can freeze leftovers in an airtight container.