Cozy, One-Pot Lasagna Soup with Ricotta Cheese

Highlighted under: Comfort Food

Warm up your evenings with this delightful One-Pot Lasagna Soup featuring creamy ricotta cheese. This hearty meal combines all the comforting flavors of traditional lasagna in a quick and easy soup that’s perfect for busy weeknights. Loaded with noodles, rich tomato sauce, and a touch of fresh basil, it's a family favorite that couldn't be simpler to prepare.

Created by

Emily Carter

Last updated on 2025-10-17T11:52:25.949Z

This cozy one-pot lasagna soup is not only delicious but also easy to make. The creamy ricotta adds a richness that perfectly complements the soup's robust flavors.

A Hearty Twist on Classic Comfort Food

Lasagna soup is an ingenious take on the beloved Italian classic, allowing you to enjoy all the layers of flavor in a single bowl. This one-pot meal brings together the richness of tomatoes, the heartiness of pasta, and the creaminess of cheese, creating a delightful dish that warms both the heart and soul. Perfect for family dinners or gatherings, this recipe gives you the comforting taste of lasagna with a fraction of the effort.

The combination of sausage and aromatic spices adds depth to the soup, while the broken lasagna noodles soak up the savory broth, making every bite a burst of flavor. You won’t miss the oven-baked version with this comforting and flavorful dish. Plus, it’s an excellent way to get your children involved in the kitchen as they can help mix ingredients and stir the pot!

Quick and Easy Preparation

One of the standout features of this lasagna soup is its simplicity. Prepared in just one pot, cleanup is a breeze, meaning you can spend more time enjoying your meal with loved ones and less time doing the dishes. Whether you’re running short on time or just want a stress-free cooking experience, this recipe delivers on both taste and convenience.

You'll appreciate that the preparation takes just under an hour from start to finish, making it an ideal option for busy weeknights. With minimal chopping and cooking steps involved, this lasagna soup is approachable for cooks of all skill levels. Each step builds on the last, quickly transforming simple ingredients into a hearty meal.

Flavorful Variations to Explore

While this recipe features Italian sausage, feel free to customize by incorporating other proteins. Ground turkey or chicken can be excellent substitutes for a lighter take, while plant-based sausage can make this dish vegetarian-friendly. Additionally, this soup is versatile and allows you to experiment with various vegetables like spinach, zucchini, or mushrooms, enhancing both the nutrition and flavor of the dish.

Pair this lasagna soup with a side salad or some crusty bread, and you have a complete meal that’s satisfying and delicious. Consider incorporating different types of cheeses in your ricotta topping, such as mozzarella or feta, to give your soup a unique twist and added creaminess.

Ingredients

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 pound Italian sausage, ground
1 can (28 ounces) crushed tomatoes
4 cups chicken or vegetable broth
8 ounces lasagna noodles, broken
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

For the Ricotta Topping

1 cup ricotta cheese
1/2 cup grated Parmesan cheese
Fresh basil for garnish

Make sure to have all your ingredients ready before starting.

Instructions

Steps

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.

Cook the Sausage

Add the ground sausage to the pot and cook until browned. Drain any excess fat.

Add the Tomatoes and Broth

Stir in the crushed tomatoes and broth. Bring the mixture to a boil.

Add the Noodles and Seasonings

Add the broken lasagna noodles, oregano, basil, salt, and pepper. Reduce heat and simmer until noodles are tender, about 20 minutes.

Prepare the Ricotta Topping

In a small bowl, combine ricotta and Parmesan cheese. Set aside.

Serve

Serve the soup hot in bowls and add a dollop of the ricotta mixture on top. Garnish with fresh basil.

Enjoy your warm and comforting lasagna soup!

Storing and Freezing Lasagna Soup

Leftover lasagna soup can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will develop even more as it sits, making it just as delicious the next day. When reheating, simply warm it on the stove over medium heat, adding a splash of broth or water to restore its original consistency.

If you want to make this meal ahead of time, lasagna soup also freezes well. After cooking, allow it to cool completely before transferring it to freezer-safe containers. Thaw overnight in the fridge before reheating for a quick meal that maintains its delectable flavor.

Perfect Pairings to Elevate Your Meal

To complement the robust flavors of the lasagna soup, consider serving it alongside a light, fresh salad tossed with vinaigrette. A garden salad with arugula, cherry tomatoes, and a lemon-dijon dressing can brighten up the meal and provide a refreshing balance to the hearty soup.

For beverage options, a glass of red wine or a crisp Italian soda can perfectly pair with the rich flavors of the soup. Alternatively, a warm breadstick or garlic bread makes an excellent accompaniment, allowing you to savor every last drop of the delectable broth.

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made in advance and reheated. Just add a splash of broth when reheating to loosen it up.

→ What can I substitute for ricotta cheese?

You can use cottage cheese or cream cheese as a substitute.