Cranberry Apple Brie Crostini

Name: Cranberry Apple Brie Crostini
Prep time: 10 min
Total time: 10 min
Yield: 12.0
Ingredients: 1 baguette, sliced; 8 oz brie cheese, sliced; 1 cup cranberry sauce; 1 apple, thinly sliced; Fresh thyme or rosemary for garnish

Highlighted under: Seasonal & Festive

Elevate your charcuterie board with these delightful Cranberry Apple Brie Crostini. Combining the creamy richness of brie cheese, the tartness of cranberry sauce, and the crisp freshness of apple slices, these bite-sized treats are perfect for any gathering. Easy to assemble and bursting with flavor, they add a beautiful pop of color and deliciousness to your spread, making them a must-try for your next celebration.

Created by

Emily Carter

Last updated on 2025-11-09T09:27:12.943Z

These Cranberry Apple Brie Crostini are not just appetizers; they are a celebration of flavors. The combination of creamy brie, tart cranberry sauce, and crunchy apples creates a delightful contrast that will tantalize your taste buds.

The Perfect Party Appetizer

Cranberry Apple Brie Crostini are the ideal appetizer to impress your guests at any gathering. Not only do they offer a stunning visual appeal, but their combination of flavors creates a memorable tasting experience. The sweetness of cranberry sauce pairs deliciously with the creaminess of brie and the crisp bite of fresh apples, making each bite a delightful explosion of flavors.

What sets these crostini apart is their versatility. They work wonderfully for festive occasions such as Thanksgiving and Christmas, but they're also perfect for casual get-togethers or game days. Their ease of assembly means you can whip them up quickly, allowing you to spend more time enjoying your company and less time in the kitchen.

Tips for Choosing Ingredients

The quality of your ingredients can greatly enhance the taste of these crostini. When selecting brie cheese, look for a creamy variety with a fresh aroma. Avoid those with an overly strong smell, as this might overpower the delicate balance of flavors. Local cheese shops often have great options; don't hesitate to ask for recommendations.

For the cranberry sauce, consider using homemade if time allows. Homemade versions can be adjusted to your taste, reducing sweetness or adding spices like cinnamon for a warm flavor. If you're short on time, a high-quality store-bought option will still work beautifully, allowing you to maintain flavor without the hassle.

Serving Suggestions

To make your presentation even more appealing, consider serving the crostini on a large wooden or slate cheese board. You can complement your crostini with additional items like nuts, olives, and more fruits. This not only elevates the visual aesthetic but also provides a variety of textures and flavors for your guests to enjoy.

If you want to make these crostini a bit heartier, consider adding a layer of prosciutto or bacon crisps on top of the brie. This will introduce a savory flavor that pairs wonderfully with the sweet toppings, creating a gourmet experience that is sure to impress. Don't forget to provide toothpicks or small forks for easy serving!

Ingredients

Gather these ingredients to make your Cranberry Apple Brie Crostini:

Ingredients

1 baguette, sliced
8 oz brie cheese, sliced
1 cup cranberry sauce
1 apple, thinly sliced
Fresh thyme or rosemary for garnish

With these ingredients, you're ready to create a delicious appetizer!

Instructions

Follow these simple steps to prepare your crostini:

Prepare the Baguette

Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes or until golden brown.

Assemble the Crostini

Spread a generous layer of cranberry sauce on each toasted baguette slice. Top it with a slice of brie cheese and a thin apple slice.

Garnish and Serve

Finish with a sprinkle of fresh thyme or rosemary. Serve immediately and enjoy!

Your delicious Cranberry Apple Brie Crostini are now ready to impress your guests!

Nutrition Information

Cranberry Apple Brie Crostini can be a delightful addition to your diet, offering a balanced mix of flavors and nutrients. Brie cheese adds a source of protein and calcium, while apples provide dietary fiber and essential vitamins. The cranberries add a dose of antioxidants, making these bites not only delicious but beneficial as well.

While these crostini are certainly a treat, it’s important to enjoy them in moderation, especially if you are keeping an eye on calorie intake. Serving them alongside healthier options like vegetable platters can create a balanced spread that everyone can enjoy without guilt.

Storage Tips

If you have any leftover crostini, it’s best to store the components separately to maintain their textures. Store the toasted baguette slices in an airtight container at room temperature for up to two days. The cranberry sauce and sliced apples can be refrigerated, but keep them wrapped tightly to prevent browning and drying out.

When ready to serve leftover crostini, simply assemble them anew and give the baguette slices a quick toast in the oven for optimal freshness. This way, you can enjoy the delightful flavors just as they were intended, even on the second day!

Variations to Try

While the classic recipe is incredibly delicious, consider experimenting with different toppings to suit your taste preferences. For instance, adding a layer of fig jam instead of cranberry sauce can lend a unique sweetness that pairs beautifully with brie. You might also try drizzling a little honey over the top for an added touch of indulgence.

For a savory twist, consider adding thinly sliced jalapeños or a sprinkle of your favorite spices such as black pepper or smoked paprika. This adds a hint of heat that beautifully contrasts the creaminess of the brie, providing your guests with surprising flavor variations they won't soon forget.

Questions About Recipes

→ Can I use other cheeses?

Yes! Cream cheese or goat cheese can also work well as substitutes for brie.

→ How can I store leftovers?

Store leftover crostini in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.