Creamy Lasagna Soup w/ Bread
Highlighted under: Comfort Food
Experience the comforting warmth of this Creamy Lasagna Soup that brings all the flavors of traditional lasagna into a cozy bowl. Loaded with rich ricotta, savory ground meat, tender noodles, and a delightful blend of Italian spices, it’s the perfect weeknight dinner. Top it off with a sprinkle of fresh parsley and serve alongside crusty bread for an irresistible meal that your family will adore.
This Creamy Lasagna Soup is not just a meal; it's a warm embrace on a cold night. Combining all the delicious elements of traditional lasagna, each spoonful offers a delightful mix of flavors and textures.
A Comforting Twist on Classic Flavor
Lasagna is a beloved dish that many people enjoy, but it does require a bit of effort to prepare the traditional layered version. This Creamy Lasagna Soup simplifies the experience while retaining all the rich flavors we associate with lasagna. Each spoonful is filled with hearty meat, tender pasta, and creamy cheese, making it an inviting meal that warms both the body and the soul. Whether you’re coming in from the cold or simply looking for a satisfying dinner, this soup delivers a comforting twist on the classic taste.
What's more, this recipe is versatile. You can easily swap out the ground beef for ground turkey or a plant-based alternative to suit your dietary preferences. Additionally, it's a great way to sneak in extra veggies—consider adding spinach or zucchini to boost the nutrient content and create a more colorful dish. This adaptability ensures that it can fit seamlessly into various lifestyles while still delivering unforgettable flavor.
Easy Weeknight Dinner Solution
In today’s fast-paced world, finding time to prepare a home-cooked meal can be challenging. That’s why this Creamy Lasagna Soup is ideal for weeknight dinners. With a cooking time of under an hour, it allows you to enjoy a wholesome meal without spending hours in the kitchen. Simply gather your ingredients, follow the steps, and let the magic happen as the flavors meld together beautifully in one pot.
Moreover, the leftovers are just as delicious, making this soup a fantastic make-ahead option for busy days. You can easily store it in the refrigerator for a few days or freeze it for later use. Just reheat and enjoy—a perfect meal solution for those days when you want something tasty but don't have the time to cook from scratch.
Perfect Pairings for Your Soup
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cook the Meat
In a large pot over medium heat, add ground beef, onion, and garlic. Cook until the meat is browned and the onions are translucent.
Add Liquids
Pour in chicken broth and crushed tomatoes. Stir to combine.
Add Noodles
Add the broken lasagna noodles and Italian seasoning. Bring to a boil, then reduce heat and simmer until pasta is tender, about 20 minutes.
Add Cheeses
Stir in ricotta and half of the mozzarella cheese. Mix until melted and creamy. Season with salt and pepper to taste.
Serve
Serve hot, garnished with remaining mozzarella and fresh parsley. Pair with crusty bread for a complete meal.
Storing Leftovers
When it comes to storing your Creamy Lasagna Soup, it’s essential to let it cool completely before transferring it to an airtight container. This helps maintain its rich, creamy texture and prevents it from becoming mushy over time. In the refrigerator, the soup can last for up to 3-4 days, and it's best reheated gently on the stove to preserve its taste.
If you wish to extend its shelf life, consider freezing individual portions. Using freezer-safe containers or bags will help you enjoy a quick meal whenever you need it. Just make sure to label them with the date, so you know how long they've been in the freezer. When you're ready to eat, simply defrost overnight in the refrigerator before reheating on the stove or in the microwave.
Customizing Your Soup
One of the greatest advantages of this Creamy Lasagna Soup is its flexibility. You can customize it according to your preferences by incorporating your favorite vegetables, such as mushrooms, bell peppers, or even kale for added nutrition. This can also be a fun way to introduce kids to more vegetables while still providing them with a dish they already enjoy.
You may also experiment with various types of cheese. Try adding provolone, gouda, or even a sprinkle of feta for a unique flavor profile. With the right combinations, you can make this dish your own, catering to different tastes in your household while keeping it exciting every time you serve it.
Serving Suggestions
To elevate your serving game, consider garnishing the soup with fresh herbs such as basil or oregano. A drizzle of high-quality olive oil can also add an aromatic richness that enhances the overall flavor. If your family enjoys a bit of a kick, a sprinkle of red pepper flakes can provide just the right amount of heat to tantalize the taste buds.
It can also be a fun idea to involve your family in setting up a toppings bar. Provide options like extra cheese, croutons, or sliced olives. This interactive element allows everyone to personalize their bowls, making each serving unique while fostering a sense of enjoyment around the meal.
Questions About Recipes
→ Can I make this soup in advance?
Yes, you can prepare the soup a day ahead and reheat it before serving.
→ Can I use gluten-free noodles?
Absolutely! Substitute with your favorite gluten-free pasta.
Creamy Lasagna Soup w/ Bread
Experience the comforting warmth of this Creamy Lasagna Soup that brings all the flavors of traditional lasagna into a cozy bowl. Loaded with rich ricotta, savory ground meat, tender noodles, and a delightful blend of Italian spices, it’s the perfect weeknight dinner. Top it off with a sprinkle of fresh parsley and serve alongside crusty bread for an irresistible meal that your family will adore.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot over medium heat, add ground beef, onion, and garlic. Cook until the meat is browned and the onions are translucent.
Pour in chicken broth and crushed tomatoes. Stir to combine.
Add the broken lasagna noodles and Italian seasoning. Bring to a boil, then reduce heat and simmer until pasta is tender, about 20 minutes.
Stir in ricotta and half of the mozzarella cheese. Mix until melted and creamy. Season with salt and pepper to taste.
Serve hot, garnished with remaining mozzarella and fresh parsley. Pair with crusty bread for a complete meal.
Nutritional Breakdown (Per Serving)
- Total Fat: 35g
- Saturated Fat: 17g
- Cholesterol: 120mg
- Sodium: 950mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 5g
- Protein: 30g