Creamy Sausage Tortellini Soup

Highlighted under: Comfort Food

Warm up your evenings with this delightful Creamy Sausage Tortellini Soup that combines savory sausage, tender tortellini, and rich, creamy goodness in every spoonful. This comforting dish is perfect for chilly nights and a wonderful addition to your family’s favorite meals. Prepare it in just one pot for an easy cleanup, making it a weeknight winner everyone will love.

Emily Carter

Created by

Emily Carter

Last updated on 2025-10-31T16:34:18.179Z

This Creamy Sausage Tortellini Soup is a staple in our household during the colder months. With its heartwarming flavors and easy preparation, it quickly became a family favorite.

A Comforting Meal for Any Occasion

Creamy Sausage Tortellini Soup is not just a dish; it's an experience that warms the soul. Perfect for weeknight dinners, it brings together the comforting flavors of Italian sausage and the richness of heavy cream. This soup is versatile enough to be served as a hearty main course or as a starter for a larger meal. No matter the occasion, this soup will leave your family and friends asking for seconds.

The inclusion of fresh spinach adds a vibrant pop of color and a nutritional boost to the soup. In addition to being rich in vitamins, spinach brings a subtle earthiness that complements the savory notes of the sausage beautifully. It's an effortless way to incorporate more greens into your family's diet without sacrificing flavor.

Quick and Easy Preparation

One of the standout features of this recipe is its simplicity. With just one pot needed, you can enjoy a delicious homemade meal without the hassle of extensive cleanup. The straightforward preparation process ensures that even novice cooks can achieve impressive results, making it an excellent choice for busy weeknights or last-minute gatherings.

Starting with browning the sausage fills your kitchen with a mouthwatering aroma, setting the stage for an inviting dining experience. As you add the ingredients, the layers of flavor develop effortlessly, creating a hearty soup that tastes like it simmered all day. You'll appreciate how quickly you can bring this comforting dish to your family’s table.

Customize to Your Liking

This Creamy Sausage Tortellini Soup is wonderfully adaptable, allowing you to tailor it to your family's preferences. Feel free to swap out the Italian sausage for a spicier sausage if desired or use a meat alternative for a vegetarian-friendly version. The soup's base is equally versatile; consider adding mushrooms, carrots, or bell peppers for more depth.

If you're looking to reduce calories or make the dish lighter, opting for half-and-half in place of heavy cream can yield delicious results. Adding your favorite herbs, such as basil or thyme, can elevate the flavor profile further. The possibilities are endless, making this recipe your own.

Ingredients

For the Soup

  • 1 pound Italian sausage
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (9 oz) cheese tortellini
  • 2 cups fresh spinach
  • Salt and pepper to taste

Enjoy the delicious combination of flavors as you prepare this soup.

Instructions

Cook the sausage

In a large pot, cook the Italian sausage over medium heat until browned, breaking it apart as it cooks. Drain excess fat if necessary.

Add aromatics

Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.

Combine ingredients

Pour in the chicken broth and bring to a boil. Then, stir in the heavy cream and bring back to a simmer.

Add tortellini and spinach

Add the tortellini to the pot and cook according to package directions. In the last minute of cooking, stir in the fresh spinach until wilted.

Season and serve

Season with salt and pepper to taste. Serve hot and enjoy your creamy creation!

Make sure to enjoy every spoonful!

Serving Suggestions

For an elevated dining experience, serve Creamy Sausage Tortellini Soup with a slice of crusty bread or a warm baguette. The bread is perfect for dipping and soaking up the rich broth. Adding a side salad, such as a simple arugula or mixed greens salad, can offer a refreshing contrast to the creamy soup, balancing the meal beautifully.

If you want to impress guests or enjoy a cozy evening in, consider pairing this soup with white wine, preferably a Sauvignon Blanc or Pinot Grigio. The crisp acidity of the wine helps cut through the creaminess, enhancing the overall taste experience.

Storage and Reheating Tips

Leftover Creamy Sausage Tortellini Soup can be stored in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the soup. Make sure to freeze it in portions, ensuring you can thaw only what you need for a quick meal later.

When reheating, add a splash of chicken broth or water to the soup to loosen it up, as the tortellini may absorb some of the liquid. Heat gently on the stovetop or in the microwave until warmed through. You'll find that this comforting soup tastes just as good the next day, perhaps even better as the flavors meld together.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze this soup?

It is not recommended to freeze the soup due to the cream. However, you can freeze without the cream and add it when reheating.

Creamy Sausage Tortellini Soup

Warm up your evenings with this delightful Creamy Sausage Tortellini Soup that combines savory sausage, tender tortellini, and rich, creamy goodness in every spoonful. This comforting dish is perfect for chilly nights and a wonderful addition to your family’s favorite meals. Prepare it in just one pot for an easy cleanup, making it a weeknight winner everyone will love.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily Carter

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 pound Italian sausage
  2. 1 small onion, diced
  3. 2 cloves garlic, minced
  4. 4 cups chicken broth
  5. 1 cup heavy cream
  6. 1 package (9 oz) cheese tortellini
  7. 2 cups fresh spinach
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, cook the Italian sausage over medium heat until browned, breaking it apart as it cooks. Drain excess fat if necessary.

Step 02

Add the diced onion and minced garlic to the pot, cooking until the onion is translucent.

Step 03

Pour in the chicken broth and bring to a boil. Then, stir in the heavy cream and bring back to a simmer.

Step 04

Add the tortellini to the pot and cook according to package directions. In the last minute of cooking, stir in the fresh spinach until wilted.

Step 05

Season with salt and pepper to taste. Serve hot and enjoy your creamy creation!

Nutritional Breakdown (Per Serving)

  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 100mg
  • Sodium: 900mg
  • Carbohydrates: 30g
  • Protein: 20g