Crispy Homemade Baked Chicken Tenders: The Ultimate 7-Step Recipe

Crispy Homemade Baked Chicken Tenders are an amazing dish that transforms a simple chicken cutlet into a delightful meal. These baked tenders are not only easy to make but are also healthier than their fried counterparts. With a perfect balance of crispy exterior and tender, juicy interior, they are sure to become a family favorite. Whether enjoyed as a snack, appetizer, or part of a main meal, these chicken tenders are a go-to recipe for many households.

Imagine biting into that crispiness and savoring the succulent chicken inside. Better yet, this recipe is adaptable and allows for various seasonings and sauces, catering to different tastes. In this guide, you’ll learn why this recipe stands out, how to prepare and cook it effectively, the necessary ingredients, simple step-by-step instructions, and how to serve it for maximum enjoyment.

Preparation and Cooking Time

When it comes to Crispy Homemade Baked Chicken Tenders, the time involved is quite manageable. Here’s a breakdown of the time required for preparing and cooking:

• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: Approximately 40-45 minutes

With this timeline in mind, you’ll have delicious, homemade tenders ready for any meal in no time!

Ingredients

• 1 pound chicken breast, cut into strips
• 1 cup breadcrumbs (Panko for extra crunch)
• ½ cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon Italian seasoning
• Cooking spray or olive oil for drizzling

Step-by-Step Instructions

Creating Crispy Homemade Baked Chicken Tenders is easy when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. Prepare Chicken: Cut the chicken breast into strips to your preferred size.
3. Set Up Breading Station: Prepare three shallow bowls. Fill one with flour, season it with salt and pepper. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs with garlic powder, onion powder, paprika, and Italian seasoning.
4. Coat Chicken: Dredge each chicken strip in flour, shaking off any excess. Then, dip it into the beaten eggs, and finally coat it in the breadcrumb mixture, pressing gently to help the crumbs adhere.
5. Arrange on Baking Sheet: Place the coated chicken tenders on the prepared baking sheet. Ensure they are spaced out, allowing for even cooking.
6. Spray with Cooking Spray: Lightly spray the tops of the tenders with cooking spray or drizzle with olive oil. This helps achieve that crispy golden finish.
7. Bake: Bake in the preheated oven for 20-25 minutes or until the tenders are golden brown and cooked through. To ensure even crispiness, flip them halfway through cooking.

These simple steps will help you achieve the perfect crispy chicken tenders every time!

How to Serve

Serving your Crispy Homemade Baked Chicken Tenders can be as fun as making them. Here are some serving suggestions:

1. Dipping Sauces: Offer a variety of dipping sauces such as honey mustard, barbecue sauce, ranch dressing, or sweet and sour sauce to cater to different tastes.
2. Garnish: Consider garnishing the plate with fresh herbs like parsley or cilantro for added flavor and color.
3. Accompaniments: Pair your tenders with sides like coleslaw, sweet potato fries, or a fresh garden salad for a balanced meal.
4. Plating: Use a fun platter or individual serving bowls for a more engaging presentation. Arrange tenders in a stack or a fan shape for visual appeal.
5. For Kids: Serve them with carrot sticks and celery, creating a kid-friendly platter that encourages healthy eating habits.

By thoughtfully serving your chicken tenders, you’ll elevate the experience and make mealtime even more enjoyable. The combination of crispy texture, flavorful seasonings, and delicious dips will surely impress your family and guests! Enjoy your amazing, delectable Crispy Homemade Baked Chicken Tenders!

Additional Tips

• Use Panko Breadcrumbs: For an extra crispy texture, opt for Panko breadcrumbs instead of regular ones. They create a light, airy crunch that elevates your chicken tenders.
• Marinate for Flavor: If time allows, marinate the chicken strips in buttermilk for a few hours or overnight. This will add moisture and flavor to the chicken, making it even juicier.
• Experiment with Spices: Don’t hesitate to experiment with different spices based on your preferences. Cajun seasoning, lemon pepper, or even chili powder can give your chicken a unique twist.
• Adjust Cooking Time: Cooking times may vary based on the thickness of your chicken strips. Ensure they reach an internal temperature of 165°F (75°C) to be safe for consumption.
• Add Cheese: For a cheesy kick, sprinkle some grated Parmesan or mozzarella over the chicken tenders during the last few minutes of baking. This creates a delightful cheesy crust.

Recipe Variation

Feel free to play around with the ingredients! Here are some variations to try:

1. Crispy Spicy Chicken Tenders: Add cayenne pepper or hot sauce to the egg mixture for a spicy version that packs some heat.
2. Herb-Crusted Tenders: Incorporate fresh or dried herbs like thyme or rosemary into the breadcrumb mixture for an aromatic flavor.
3. Coconut Chicken Tenders: Mix shredded coconut into the breadcrumb coating for a tropical twist that adds sweetness and texture.
4. Sweet and Tangy Tenders: Mix a little honey or maple syrup into the egg wash for a touch of sweetness that pairs beautifully with savory flavors.
5. Gluten-Free Option: Substitute the all-purpose flour and breadcrumbs with gluten-free alternatives, such as almond flour and gluten-free breadcrumbs, without sacrificing the delicious crunch.

Freezing and Storage

• Storage: After cooking, allow the chicken tenders to cool completely. Store them in an airtight container in the refrigerator. They will last for about 3-4 days.
• Freezing: For longer storage, freeze the cooked chicken tenders in a single layer on a baking sheet. Once they are frozen solid, transfer them to a freezer-safe bag. They can be frozen for up to 3 months. To reheat, bake directly from frozen, increasing the cooking time.

Special Equipment

Using the right tools can make your cooking experience smoother. Here are some essentials you’ll need:

• Baking Sheet: A large, rimmed baking sheet is ideal for even cooking and easy cleanup.
• Parchment Paper or Silicone Mat: Lining the baking sheet with parchment paper or a silicone mat helps prevent sticking and makes cleanup easier.
• Shallow Bowls: Prepare three shallow bowls for the breading station — one for flour, one for eggs, and one for breadcrumbs.
• Meat Thermometer: This tool ensures you cook the chicken to the safe internal temperature of 165°F (75°C).
• Tongs: Use tongs to easily flip and arrange the chicken tenders without getting your hands messy.

Conclusion

Crispy Homemade Baked Chicken Tenders are not just a meal; they are an experience. With their perfect blend of crunch and tenderness, they embody comfort food that satisfies both the palate and the heart. The versatility of this recipe ensures that everyone can find their favorite flavor profile. Whether you’re serving them at a family dinner or a casual gathering with friends, these tenders will surely please. Take the time to experiment with flavors and find what works best for you. Enjoy every delicious bite of your homemade tenders!