Crockpot Summer Beef Stew

Highlighted under: Comfort Food

Enjoy a warm and hearty dish with this Crockpot Summer Beef Stew recipe, perfect for lazy summer days. Packed with tender beef, vibrant vegetables, and aromatic herbs, this easy slow cooker meal provides comfort all year round without the fuss. Let your crockpot do the work while you relax and savor the flavors of summertime!

Emily Carter

Created by

Emily Carter

Last updated on 2025-10-27T11:52:02.661Z

This Crockpot Summer Beef Stew is a delightful way to enjoy hearty flavors without spending all day in the kitchen. With just a few ingredients and a slow cooker, you can create a comforting meal that embodies the essence of summer dining.

Cooking with a Crockpot

Crockpots, or slow cookers, are a fantastic way to create delicious meals with minimal effort. They allow for a hands-off cooking experience, which is perfect for busy days or lazy weekends. With the ability to simmer flavors over several hours, crockpots produce tender meat and richly flavored dishes. This Summer Beef Stew is no exception; by letting the ingredients meld together slowly, you'll achieve a harmoniously balanced taste that makes every bite memorable.

One of the greatest advantages of using a crockpot is the convenience it offers. You can prepare all your ingredients in the morning, set your cooker, and return home to a delightful meal ready to eat. This makes it ideal for families, anyone with a busy schedule, or those who simply want to enjoy a stress-free cooking experience without sacrificing flavor.

Summer Stew Variations

While this Summer Beef Stew recipe is delicious on its own, feel free to customize it to fit your preferences or what you have on hand. You can easily swap out vegetables based on what’s in season or what your family enjoys most. For instance, green beans, zucchini, or bell peppers can add color and new flavors to your stew, ensuring it never gets boring.

If you're looking to add some spice, consider including a dash of red pepper flakes or some chopped jalapeños for a kick. You can also experiment with herbs, adding rosemary or bay leaves for an aromatic touch that complements the beef perfectly.

Storing and Reheating

One of the perks of making a big batch of Crockpot Summer Beef Stew is that it freezes wonderfully for later use. Store the cooled stew in airtight containers, and it will keep in the freezer for up to three months. This makes it an ideal meal prep option! When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave until heated through.

If you find yourself with leftovers after serving, don’t worry—they make for excellent work or school lunches. You can even turn the stew into a new dish by serving it over rice or pasta for a different twist on the original recipe.

Ingredients

Gather the following ingredients:

Ingredients

  • 1.5 lbs beef stew meat, cut into 1-inch pieces
  • 4 carrots, peeled and sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh parsley for garnish (optional)

Make sure to prepare everything before starting your slow cooker!

Instructions

Follow these steps for a perfect Crockpot Summer Beef Stew:

Prepare the Ingredients

In a large bowl, combine the beef stew meat with salt, pepper, and thyme. Toss well to coat.

Load the Crockpot

Add the carrots, potatoes, onion, and garlic to the crockpot. Layer the seasoned beef on top of the vegetables.

Add Liquids

Pour in the beef broth, diced tomatoes, and Worcestershire sauce over the meat and vegetables.

Cook Slow

Cover the crockpot and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.

Serve and Enjoy

Once done, stir well, garnish with fresh parsley, and serve hot!

Enjoy your delicious home-cooked meal!

Nutritional Highlights

This Crockpot Summer Beef Stew not only delights your taste buds but is also packed with nutrients to fuel your day. The beef provides a hearty source of protein, essential for muscle repair and growth, while the variety of vegetables contributes vitamins, minerals, and fiber. Carrots are rich in beta-carotene and antioxidants, while potatoes provide potassium and energy-boosting carbohydrates.

For those looking to maintain a balanced diet, this stew is a great option as it combines wholesome ingredients in one pot. You can feel good about serving it to your family, knowing you’re providing them with a nutritious and satisfying meal.

Perfect Pairings

To elevate your dining experience with this delicious stew, consider pairing it with crusty bread or dinner rolls. The bread can be used to soak up the flavorful broth, making each bite even more enjoyable. A simple green salad served on the side can also complement the richness of the stew, adding a refreshing crunch.

For a beverage pairing, a light-bodied red wine like Pinot Noir or a crisp white such as Sauvignon Blanc works beautifully with the savory flavors of the beef and vegetables. If you prefer a non-alcoholic option, opt for sparkling water with a slice of lemon for a refreshing touch.

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Questions About Recipes

→ Can I use frozen beef?

Yes, but make sure to thaw it before using in the recipe for even cooking.

→ What vegetables can I substitute?

Feel free to add seasonal vegetables like zucchini or bell peppers.

Crockpot Summer Beef Stew

Enjoy a warm and hearty dish with this Crockpot Summer Beef Stew recipe, perfect for lazy summer days. Packed with tender beef, vibrant vegetables, and aromatic herbs, this easy slow cooker meal provides comfort all year round without the fuss. Let your crockpot do the work while you relax and savor the flavors of summertime!

Prep Time15 minutes
Cooking Duration8 hours
Overall Time8 hours 15 minutes

Created by: Emily Carter

Recipe Type: Comfort Food

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1.5 lbs beef stew meat, cut into 1-inch pieces
  2. 4 carrots, peeled and sliced
  3. 3 potatoes, diced
  4. 1 onion, chopped
  5. 3 cloves garlic, minced
  6. 2 cups beef broth
  7. 1 can diced tomatoes (14.5 oz)
  8. 1 tablespoon Worcestershire sauce
  9. 1 teaspoon dried thyme
  10. 1 teaspoon salt
  11. 1/2 teaspoon black pepper
  12. Fresh parsley for garnish (optional)

How-To Steps

Step 01

In a large bowl, combine the beef stew meat with salt, pepper, and thyme. Toss well to coat.

Step 02

Add the carrots, potatoes, onion, and garlic to the crockpot. Layer the seasoned beef on top of the vegetables.

Step 03

Pour in the beef broth, diced tomatoes, and Worcestershire sauce over the meat and vegetables.

Step 04

Cover the crockpot and cook on low for 8 hours or on high for 4 hours, until the beef is tender and the vegetables are cooked through.

Step 05

Once done, stir well, garnish with fresh parsley, and serve hot!

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 28g
  • Fat: 10g
  • Carbohydrates: 35g