Dairy Free Butter Chicken: An Amazing Ultimate Recipe

Dairy Free Butter Chicken is a wonderful dish that brings the rich flavors of traditional Indian cuisine to your dining table without the concern of dairy intolerance. This recipe offers an incredible experience by combining tender chicken in a creamy, spiced tomato sauce while keeping it entirely dairy-free. Every bite is a symphony of spices, and no one will guess they’re enjoying a healthier version of a classic favorite.

Butter chicken, known as Murgh Makhani in India, is typically loaded with cream and butter. However, this variation ensures everyone, particularly those with lactose sensitivities or dietary restrictions, can indulge in this delicious meal. With its rich flavor profile and aromatic spices, you won’t be missing any of the authentic taste. This recipe is simple enough for weeknight dinners yet impressive enough for special gatherings.

The beauty of Dairy Free Butter Chicken lies in its versatility. You can serve it with rice, quinoa, or your favorite flatbreads, making it adaptable to whatever you have on hand. Not only is it dairy-free, but it can also be made gluten-free by substituting with gluten-free options. This guide will share why this Dairy Free Butter Chicken is so delightful, including detailed preparation and cooking instructions.

Preparation and Cooking Time

Preparing Dairy Free Butter Chicken will take about 45 minutes in total. Here’s the detailed breakdown:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

This time may vary slightly depending on your cooking skills and the equipment you have, but this estimate gives you a good starting point.

Ingredients

• 1 lb (450g) chicken breast, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup full-fat coconut milk
• 2 tablespoons coconut oil or olive oil
• 2 tablespoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric
• ½ teaspoon cayenne pepper (adjust for spice level)
• Salt to taste
• Fresh cilantro, for garnish

Step-by-Step Instructions

Creating this amazing Dairy Free Butter Chicken is simple. Follow these straightforward steps:

1. Heat Oil: In a large skillet, heat the coconut oil over medium heat.
2. Sauté Onions: Add the chopped onions to the skillet and sauté until soft and golden, about 5-7 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for about 1-2 minutes until fragrant.
4. Spice It Up: Add the garam masala, cumin, coriander, turmeric, and cayenne pepper. Stir continuously for 1 minute to toast the spices.
5. Cook Chicken: Add the chicken pieces to the skillet, stirring until they are well-coated with the spice mixture. Cook until the chicken is no longer pink, about 5-6 minutes.
6. Add Tomatoes: Pour in the crushed tomatoes, stirring to combine. Let it simmer for 5-7 minutes.
7. Incorporate Coconut Milk: Stir in the coconut milk, mixing until the sauce is creamy and well-blended. Season with salt to taste.
8. Simmer: Reduce heat to low and allow the mixture to simmer for another 10-15 minutes, stirring occasionally, until the chicken is cooked through and tender.
9. Garnish: Finish by garnishing with fresh cilantro before serving.

With these easy steps, you can create a creamy, flavorful Dairy Free Butter Chicken in no time!

How to Serve

Dairy Free Butter Chicken can be served in various delightful ways. Consider the following suggestions for an unforgettable meal:

1. Over Rice: Serve it hot over a bed of fluffy basmati or jasmine rice for a traditional feel.
2. With Bread: Pair it with naan or flatbreads for scooping up the rich sauce, creating a hands-on dining experience.
3. On a Salad: For a lighter option, serve the chicken over a fresh salad filled with greens for a refreshing twist.
4. Garnish Options: Add additional cilantro, a squeeze of lime, or chili flakes for extra flavor.
5. Side Dishes: Complement with side dishes like vegetable curry or a simple cucumber raita (dairy-free) for a complete meal.

By presenting it well and considering sides, you will elevate the overall experience of enjoying this wonderful Dairy Free Butter Chicken!

Additional Tips

• Adjust Spice Levels: If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it entirely.
• Fresh Herbs: For a bright finish, consider adding fresh basil or mint along with cilantro. It adds a unique twist to the dish.
• Serve Immediately: Dairy Free Butter Chicken is best enjoyed fresh, as flavors develop over time while stored, but the texture can change.
• Make it Kid-Friendly: To appeal to children, serve it with a side of sweetened yogurt for dipping or alongside a mild rice dish.

Recipe Variation

Experimenting with different ingredients can enhance this recipe. Here are some variations to try:

1. Vegetarian Version: Substitute chicken with chickpeas or paneer to create a hearty vegetarian option.
2. Add Vegetables: Incorporate spinach or bell peppers for added nutrition and color. Simply add them when cooking the chicken.
3. Spicier Option: Increase the cayenne pepper or add chopped green chilies for a more intense heat.
4. Coconut-Free Version: For those who are coconut-sensitive, use almond or soy milk to keep it creamy without coconut flavor.

Freezing and Storage

• Storage: Keep your Dairy Free Butter Chicken in an airtight container in the refrigerator. It can last for about 3-4 days.
• Freezing: To freeze, let the dish cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. Reheat thoroughly before serving.

Special Equipment

To make this Dairy Free Butter Chicken, you’ll need some basic kitchen tools:

• Large skillet or frying pan
• Cutting board and sharp knife for prepping ingredients
• Measuring cups and spoons for accuracy
• Wooden spoon for stirring
• Airtight container for storage

Conclusion

Dairy Free Butter Chicken is not just a meal; it’s an unforgettable experience full of rich, vibrant flavors. This hearty dish allows everyone to enjoy an authentic Indian classic without dairy, making it suitable for various dietary needs. Whether you’re cooking for the family or hosting friends, this recipe is sure to impress. With simple ingredients and straightforward instructions, you’ll be able to whip up this delightful dish easily. Enjoy Dairy Free Butter Chicken, and let your taste buds embark on a delicious adventure!