Dairy Free & Gluten Free Sausage Gravy: An Incredible 7-Ingredient Recipe
Dairy Free & Gluten Free Sausage Gravy is a wonderful addition to any breakfast table. This rich and hearty dish proves that you don't have to compromise on flavor when adhering to dietary restrictions. Whether you are lactose intolerant, following a gluten-free lifestyle, or simply looking to try something new, this sausage gravy recipe delivers an amazing taste experience without sacrificing your health goals. Picture creamy, flavorful gravy served over warm biscuits or your favorite breakfast potatoes, and you’ll understand why this dish is so beloved.
Making a satisfying breakfast is not only about the ingredients; it's about the joy of cooking and sharing. With Dairy Free & Gluten Free Sausage Gravy, you're getting a delicious recipe that's simple to follow and packed with flavor. This guide will walk you through all the details, from what makes this recipe particularly delightful to the actual preparation steps, ensuring that you can whip it up in no time.
So, let’s dive into the details! You'll discover why you'll love this recipe, the preparation time, the necessary ingredients, and step-by-step instructions to create a deliciously satisfying meal. Prepare to impress your family and friends with this amazing yet easy-to-make dish!
Why You’ll Love This Recipe
Dairy Free & Gluten Free Sausage Gravy brings together a unique combination of flavors and textures that will make your taste buds sing. Here are a few reasons why you should consider adding this delightful gravy to your breakfast repertoire:
- Simplicity: Made with just seven ingredients, this recipe is straightforward and doesn’t require any complicated cooking techniques.
- Versatility: Enjoy this gravy over biscuits, potatoes, rice, or even as a topping for gluten-free pasta. Its flexibility means you can adapt it to suit your preferences.
- Hearty and Filling: This gravy is rich and satisfying, which makes it perfect for starting your day with a full stomach and satisfied taste buds.
- Health-Conscious: With no dairy or gluten, this dish caters to various dietary needs without sacrificing the comforting indulgence of traditional sausage gravy.
- Quick to Prepare: It takes less than 30 minutes from start to finish, making it an excellent option for busy mornings or last-minute brunches.
- Family-Friendly: It's a crowd-pleaser! The delicious flavors appeal to both adults and children alike.
- Meal Prep-Friendly: You can make a batch ahead of time, store it in the fridge, and reheat it for quick breakfasts throughout the week.
With such an enticing list of advantages, it’s clear why Dairy Free & Gluten Free Sausage Gravy is a must-try for anyone looking to enjoy a wholesome and flavorful breakfast!
Preparation and Cooking Time
Getting ready to make Dairy Free & Gluten Free Sausage Gravy is a breeze. Here’s a breakdown of the time required:
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
These times may vary slightly based on your experience and kitchen setup, but this should provide a reliable estimate for your planning.
Ingredients
- 1 pound gluten-free breakfast sausage
- 1/4 cup coconut flour
- 2 cups unsweetened almond milk (or any other dairy-free milk alternative)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Step-by-Step Instructions
Creating Dairy Free & Gluten Free Sausage Gravy is simple and straightforward. Follow these easy steps:
- Brown the Sausage: In a large skillet over medium heat, add the gluten-free breakfast sausage. Cook until browned and fully cooked through, breaking it apart with a spoon as it cooks.
- Add Olive Oil: Once the sausage is browned, add the tablespoon of olive oil to the skillet to add richness and moisture.
- Incorporate Coconut Flour: Sprinkle the coconut flour over the sausage in the skillet. Stir continuously for about 1-2 minutes until the flour is well-coated and lightly golden.
- Pour in Almond Milk: Gradually add the unsweetened almond milk to the skillet. Stir constantly to avoid lumps forming. This will help create the creamy texture for your gravy.
- Add Flavorings: Mix in the garlic powder, onion powder, salt, and pepper. Continue stirring until the gravy thickens, which should take about 5 minutes on medium heat.
- Simmer: Once thickened to your liking, reduce the heat to low. Let it simmer for an additional 2-3 minutes to meld the flavors together.
- Taste and Adjust: Before serving, taste the gravy and adjust seasoning with salt and pepper, if needed.
Your Dairy Free & Gluten Free Sausage Gravy is now ready to serve!
How to Serve
Serving Dairy Free & Gluten Free Sausage Gravy can transform your breakfast experience. Here are some thoughtful ways to elevate your dish:
- Over Biscuits: Serve this gravy generously over warm gluten-free biscuits for a classic Southern breakfast.
- With Potatoes: Pour over roasted or hash brown potatoes for a hearty and filling meal.
- In a Breakfast Bowl: Combine with sautéed vegetables like spinach, bell peppers, and onions for a nutrient-packed breakfast bowl.
- Drizzle on Eggs: Make your scrambled or fried eggs even more delicious by drizzling some gravy on top.
- Presentation: Garnish with freshly chopped herbs like parsley or chives for a pop of color and additional flavor.
By considering these serving options, you can create an unforgettable breakfast that will leave your guests wishing for seconds!
Additional Tips
- Use Fresh Sausage: For the best flavor, choose high-quality breakfast sausage without additives. Fresh sausage can enhance the overall taste of your gravy.
- Experiment with Spices: Feel free to add your favorite herbs and spices to customize the flavor. Try adding a pinch of cayenne pepper for some heat or fresh herbs for brightness.
- Adjust Consistency: If you prefer a thinner gravy, simply add a little more dairy-free milk until it reaches your desired consistency.
Recipe Variation
Mix things up with these fun variations:
- Smoky Flavor: Add a teaspoon of smoked paprika or a dash of liquid smoke to infuse a smoky depth that pairs wonderfully with the sausage.
- Mushroom Gravy: Include sautéed mushrooms along with the sausage for a rich, umami-packed variation that adds a lovely texture.
- Vegetarian Option: Substitute sausage with plant-based crumbles or lentils for a hearty, vegetarian take on this classic gravy.
Freezing and Storage
- Storage: Keep the gravy stored in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop over low heat, adding a splash of dairy-free milk to bring back its creamy texture.
- Freezing: This gravy freezes well! Portion it into freezer-safe containers, allowing for easy reheating. It can be stored in the freezer for up to 3 months. Be sure to thaw in the refrigerator before reheating.
Special Equipment
You may need a few simple tools to make this recipe:
- Large Skillet: A heavy-bottomed skillet allows for even cooking and browning of the sausage.
- Whisk: A whisk will help you achieve a smooth, lump-free gravy when adding the almond milk.
- Measuring Cups and Spoons: Accurate measurements ensure proper seasoning and consistency.
Frequently Asked Questions
Can I use a different dairy-free milk?
Certainly! Any dairy-free milk alternative like oat milk, soy milk, or cashew milk can be used to make this gravy.
How can I ensure the gravy doesn't become too thick?
Gradually add the almond milk while stirring, allowing you to control the thickness. If it thickens too much, just stir in a bit more almond milk to loosen it.
Is this recipe suitable for meal prep?
Yes! This Dairy Free & Gluten Free Sausage Gravy is a fantastic meal prep option. Prepare it in advance and reheat it throughout the week for quick breakfasts.
Can I make this gravy in advance?
Absolutely! Its flavors improve when left to sit, making it an excellent choice for meal prepping or preparing for brunch.
Can I substitute the sausage for a healthier option?
Yes, using turkey sausage or a plant-based alternative can make it lighter while still being delicious.
Conclusion
Dairy Free & Gluten Free Sausage Gravy is not only an easy-to-make dish but also a satisfying breakfast option packed with flavors. With its creamy consistency, hearty sausage, and simple preparation, it’s a recipe that everyone can enjoy regardless of dietary restrictions. This gravy proves you can have comfort food that caters to your health needs. Whether enjoyed over warm biscuits or paired with breakfast potatoes, it’s bound to be a hit at your breakfast table.