Duchess Potatoes
Highlighted under: Comfort Food
Elevate your holiday feast with these luxurious Duchess Potatoes. Creamy mashed potatoes are piped into beautiful swirls and baked until golden brown, creating a stunning side dish that is both elegant and delicious. Perfect for impressing guests at any special occasion, these potatoes blend comfort with sophistication effortlessly.
Duchess Potatoes are a staple in French cuisine, often served at banquets and special events. The technique of piping mashed potatoes into decorative shapes adds a touch of elegance to the dish.
Ingredients
Duchess Potatoes
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 large egg yolks
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Ensure all ingredients are at room temperature before you start.
Steps
Prepare the Potatoes
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
Mash and Mix
Using a ricer or masher, thoroughly mash the potatoes. Add the cream, butter, egg yolks, salt, and pepper, mixing until smooth.
Pipe the Potatoes
Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe swirls onto a baking sheet lined with parchment paper.
Bake
Preheat your oven to 400°F (200°C). Bake the piped potatoes for 20-25 minutes, or until golden brown on top.
Let the Duchess Potatoes cool slightly before serving.
Questions About Recipes
→ Can I make Duchess Potatoes ahead of time?
Yes, you can prepare and pipe the potatoes ahead of time, then refrigerate them. Bake just before serving.
→ What can I serve with Duchess Potatoes?
They pair beautifully with roasted meats, such as beef, chicken, or turkey.
Duchess Potatoes
Elevate your holiday feast with these luxurious Duchess Potatoes. Creamy mashed potatoes are piped into beautiful swirls and baked until golden brown, creating a stunning side dish that is both elegant and delicious. Perfect for impressing guests at any special occasion, these potatoes blend comfort with sophistication effortlessly.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6.0
What You'll Need
Duchess Potatoes
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 2 large egg yolks
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
How-To Steps
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
Using a ricer or masher, thoroughly mash the potatoes. Add the cream, butter, egg yolks, salt, and pepper, mixing until smooth.
Transfer the potato mixture to a piping bag fitted with a large star tip. Pipe swirls onto a baking sheet lined with parchment paper.
Preheat your oven to 400°F (200°C). Bake the piped potatoes for 20-25 minutes, or until golden brown on top.
Nutritional Breakdown (Per Serving)
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 200mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 4g