Easy Lasagna Soup Recipe

Highlighted under: Comfort Food

Warm up your weeknights with this Easy Lasagna Soup recipe, a comforting bowl of flavors that combines all the classic tastes of traditional lasagna in a quick and simple format. Packed with rich tomato sauce, tender pasta, and gooey cheese, this dish is perfect for busy families or anyone craving a heartwarming meal. Ready in under 30 minutes, it's a delicious and fun twist on a beloved favorite that everyone will love.

Emily Carter

Created by

Emily Carter

Last updated on 2025-10-17T11:52:21.100Z

This Easy Lasagna Soup recipe brings together the flavors of traditional lasagna in a convenient soup format. Enjoy the comforting warmth and rich taste with minimal effort!

A Comforting Meal for Any Occasion

Lasagna Soup is a fantastic way to enjoy the rich flavors of traditional lasagna without the lengthy preparation time. It's an inviting dish that brings warmth to your dinner table, making it perfect for cold evenings or busy weeknights. The combination of hearty beef, zesty tomatoes, and creamy cheese creates a delectable experience that the whole family will appreciate.

This soup is incredibly versatile and can be modified to suit your personal tastes. You can swap out the ground beef for ground turkey or even add in your favorite vegetables for a healthy twist. Whether you’re entertaining guests or preparing an everyday meal, this Lasagna Soup will never disappoint.

Perfect for Meal Prep

One of the great advantages of this Easy Lasagna Soup is that it’s an excellent option for meal prepping. You can easily double the recipe, and it’ll keep well in the refrigerator for up to four days. Just reheating a bowl of this delicious soup is a quick way to turn a busy day around without sacrificing flavor or nutrition.

You can also freeze portions of the soup for future meals. Simply allow the soup to cool, portion it out into freezer-safe containers, and store it for quick meals on those days when cooking isn't an option. A warm bowl of lasagna soup on a chilly evening is just a quick thaw away!

Serving Suggestions

To elevate your Lasagna Soup, consider serving it with a side of garlic bread or a simple green salad. The combination of the rich, savory soup with crunchy, flavorful garlic bread enhances the overall dining experience, making every bite delightful.

For those who love a bit of heat, a sprinkle of red pepper flakes or a drizzle of hot sauce can add an exciting kick. Additionally, garnishing individual bowls with fresh basil or parsley not only adds a pop of color but also infuses a fresh flavor that complements the savory soup beautifully.

Ingredients

Gather the following ingredients:

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 2 cups uncooked pasta
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Make sure to have all ingredients fresh for the best flavor!

Instructions

Follow these steps to make your soup:

Cook the Meat

In a large pot, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Drain excess fat.

Add Ingredients

Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Cook the Pasta

Add the uncooked pasta to the pot and cook according to the package instructions until al dente.

Add Cheese

Stir in the ricotta cheese until melted and creamy. Serve topped with shredded mozzarella cheese.

Enjoy your homemade lasagna soup!

Storage and Reheating Tips

To store leftover Lasagna Soup, let it cool completely before transferring it to an airtight container. It can last in the refrigerator for up to four days. When ready to enjoy, simply reheat in the microwave or on the stovetop until heated through. Adding a splash of broth or water when reheating will help restore its original consistency.

If you're planning to freeze the soup, do so in individual portions. This makes it easy to grab just what you need for a quick meal. When reheating from frozen, it’s best to thaw overnight in the fridge and then heat on the stove for the best taste and texture.

Nutritional Benefits

This Easy Lasagna Soup is not just comforting; it also packs a nutritional punch. With lean protein from the ground beef and the richness of ricotta and mozzarella, you're getting a balanced meal that helps keep you full. The tomatoes contribute vitamins A and C, showcasing the health benefits of incorporating vegetables into your diet.

Moreover, if you choose whole grain pasta, you'll gain additional fiber and nutrients. This dish allows you to indulge in a classic favorite while still being mindful of your nutritional needs, making it a great family-friendly recipe.

Secondary image

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the ingredients and cook it just before serving for the best flavor.

→ What can I substitute for ground beef?

You can use ground turkey or a meat alternative for a lighter option.

Easy Lasagna Soup Recipe

Warm up your weeknights with this Easy Lasagna Soup recipe, a comforting bowl of flavors that combines all the classic tastes of traditional lasagna in a quick and simple format. Packed with rich tomato sauce, tender pasta, and gooey cheese, this dish is perfect for busy families or anyone craving a heartwarming meal. Ready in under 30 minutes, it's a delicious and fun twist on a beloved favorite that everyone will love.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Emily Carter

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 1 pound ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 can (28 oz) crushed tomatoes
  5. 4 cups beef broth
  6. 2 cups uncooked pasta
  7. 2 cups ricotta cheese
  8. 2 cups shredded mozzarella cheese
  9. 1 tablespoon Italian seasoning
  10. Salt and pepper to taste

How-To Steps

Step 01

In a large pot, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Drain excess fat.

Step 02

Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Step 03

Add the uncooked pasta to the pot and cook according to the package instructions until al dente.

Step 04

Stir in the ricotta cheese until melted and creamy. Serve topped with shredded mozzarella cheese.

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 12g