Easy White Lasagna Soup
Highlighted under: Comfort Food
Warm up your weeknight dinner with this creamy and comforting Easy White Lasagna Soup! This delicious twist on classic lasagna combines tender noodles, rich ricotta cheese, and fresh spinach in a velvety white sauce, all simmered to perfection. It's a quick and satisfying meal that the whole family will love, perfect for cozy nights in or any gathering.
This Easy White Lasagna Soup is a delightful play on traditional lasagna.
A Twist on Tradition
Lasagna is a beloved favorite across many households, often reserved for special occasions. However, this Easy White Lasagna Soup transforms the traditional dish into a cozy, quick meal without sacrificing flavor or comfort. By retaining the hallmark ingredients of lasagna—layers of noodles, rich cheeses, and savory vegetables—this recipe introduces a soup format that delights the senses, making it perfect for any night of the week.
Suitable for busy families or casual gatherings, this soup brings everyone together. Its creamy texture and aromatic seasonings create a warm ambiance that enhances dining experiences. You’ll find that this unique twist on lasagna simplifies mealtime while still delivering the heartiness you crave in a classic pasta dish. Enjoy it with a simple side salad or crusty bread for a well-rounded meal.
Healthier Comfort Food
In addition to its appealing taste, this Easy White Lasagna Soup offers a healthier spin on comfort food. Using fresh spinach and lean ingredients, this recipe balances indulgence with nutrition. The addition of ricotta cheese not only contributes a creamy texture but also provides essential protein and calcium. Fresh vegetables bring nutrients and vibrant flavor, making it easier to sneak in those extra servings of greens your family needs.
This soup is easily customizable. Feel free to add or substitute with your favorite vegetables, such as zucchini or mushrooms, for added variety. You can also switch out the chicken broth for vegetable broth to make it vegetarian-friendly. These small adjustments not only enhance the flavor but also cater to dietary needs without compromising on taste.
Ingredients
Gather your ingredients to start making the soup.
Ingredients
- 8 ounces lasagna noodles
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to prepare your soup.
Cook the noodles
In a large pot, bring water to a boil and add the lasagna noodles. Cook according to package instructions until al dente, then drain and set aside.
Sauté the vegetables
In the same pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
Combine broth and seasonings
Pour in the chicken broth and add Italian seasoning. Bring to a simmer.
Add ricotta and spinach
Stir in the ricotta cheese until smooth, then add fresh spinach. Cook until spinach wilts.
Finish with noodles and cheese
Add the cooked noodles to the soup, mixing thoroughly. Top with shredded mozzarella cheese before serving.
Enjoy your warm and comforting soup!
Serving Suggestions
When it comes to serving your Easy White Lasagna Soup, presentation matters! Ladle the soup into individual bowls and sprinkle with extra mozzarella cheese or a sprinkle of freshly grated Parmesan for an elegant touch. You can also add a drizzle of olive oil and a dash of red pepper flakes for those who enjoy a little heat. Pair the soup with a side of garlic bread or a fresh garden salad for a complete meal experience that satisfies cravings.
If you want a heartier dish, consider serving the soup over a bed of fresh baby spinach or alongside roasted vegetables. This not only enhances the nutritional value but also makes the meal visually stunning. Your family and guests will appreciate the effort you put into creating a comforting yet visually appealing dish.
Storing and Reheating
Leftover Easy White Lasagna Soup can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep or enjoying as leftovers. The flavors tend to deepen and meld together over time, often making the soup taste even better the next day, which is a bonus for busy weeks ahead.
To reheat the soup, simply transfer it to a pot and warm it over low heat, stirring gently until it’s heated through. If the soup thickens in the fridge, you can add a splash of chicken or vegetable broth to achieve the desired consistency. For quick reheat options, the microwave works well too—just be sure to cover the bowl to prevent splatters and stir occasionally for even heating.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.
→ Can I freeze this soup?
It is not recommended to freeze the soup as the texture of the noodles may change. It's best enjoyed fresh.
Easy White Lasagna Soup
Warm up your weeknight dinner with this creamy and comforting Easy White Lasagna Soup! This delicious twist on classic lasagna combines tender noodles, rich ricotta cheese, and fresh spinach in a velvety white sauce, all simmered to perfection. It's a quick and satisfying meal that the whole family will love, perfect for cozy nights in or any gathering.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4.0
What You'll Need
Ingredients
- 8 ounces lasagna noodles
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
How-To Steps
In a large pot, bring water to a boil and add the lasagna noodles. Cook according to package instructions until al dente, then drain and set aside.
In the same pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
Pour in the chicken broth and add Italian seasoning. Bring to a simmer.
Stir in the ricotta cheese until smooth, then add fresh spinach. Cook until spinach wilts.
Add the cooked noodles to the soup, mixing thoroughly. Top with shredded mozzarella cheese before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 20g
- Carbohydrates: 50g
- Fat: 20g