Garlic Bread Rolls

Highlighted under: Comfort Food

Delight your guests this Thanksgiving with these irresistible Garlic Bread Rolls. Soft, fluffy, and packed with rich garlic butter flavor, these rolls are the perfect companion to your holiday feast. Easy to make and impossible to resist, they will elevate your dining experience and leave everyone craving more.

Created by

Emily Carter

Last updated on 2025-10-18T13:46:15.035Z

These Garlic Bread Rolls are not just a side dish; they are a savory experience that brings people together. Perfect for any gathering!

The Perfect Pair for Any Meal

Garlic Bread Rolls are not just a Thanksgiving treat; they are a versatile addition to any meal. Whether you're serving them alongside a rich pasta dish, a hearty soup, or simply as a side to your favorite salad, these rolls complement a variety of flavors. Their fluffy texture and garlic-infused goodness make them an irresistible choice, enhancing the overall dining experience.

Moreover, their buttery richness is a classic that never goes out of style. The combination of warm, pillowy bread topped with aromatic garlic butter can transform an ordinary dinner into an extraordinary occasion. This versatility makes Garlic Bread Rolls a staple for holiday feasts, family gatherings, and casual weeknight dinners alike.

Easy to Make

One of the best aspects of Garlic Bread Rolls is how simple they are to prepare. Even if you're not an experienced baker, this recipe is straightforward and user-friendly. With just a few basic ingredients and easy-to-follow steps, you can create delightful rolls that impress without stress. The rising time may require a bit of patience, but it’s truly worth the wait.

Additionally, you can make the dough ahead of time, allowing you to focus on other aspects of your meal. Preparing these rolls in advance can enhance your holiday cooking experience, ensuring that you spend more time enjoying the company of your guests and less time in the kitchen.

A Hit for Everyone

Garlic Bread Rolls are universally adored, making them a hit for guests of all ages. Their wonderful aroma and appealing appearance draw people in, and one bite reveals their irresistible flavor. They offer a comforting touch that can evoke feelings of warmth and joy, making them an ideal comfort food during the holiday season.

Moreover, these rolls are customizable. You can adjust the amount of garlic or add herbs and spices to cater to your family's preferences. This allows you to create a version that is uniquely yours and sure to become a favorite in your household. No matter how you choose to serve them, they're sure to leave a lasting impression.

Ingredients

Gather these ingredients to get started:

Ingredients

4 cups all-purpose flour
1 packet active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water
1/2 cup unsalted butter, melted
1/4 cup garlic, minced
1/4 cup parsley, chopped

Make sure to measure accurately for the best results!

Instructions

Follow these steps to create your rolls:

Prepare the Dough

In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy. Add flour, salt, and melted butter, then mix well.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl, cover, and let it rise until doubled in size (about 1 hour).

Shape the Rolls

After the dough has risen, punch it down and divide it into 12 portions. Shape each portion into a ball and place on a greased baking sheet.

Prepare Garlic Butter

Mix melted butter with minced garlic and parsley. Brush it over the shaped rolls.

Bake the Rolls

Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until golden brown. Brush with more garlic butter before serving.

Let the rolls cool for a few minutes before serving!

Serving Suggestions

Pair these Garlic Bread Rolls with a variety of dishes for an enhanced gastronomic experience. They shine brightly when served alongside classic dishes like roasted turkey or baked ziti. Consider serving them with a rich gravy or marinara sauce for dipping. Their fluffy texture is perfect for sopping up delicious sauces, making each meal even more enjoyable.

Another delightful option is to put your spin on these rolls. Try using them as the base for sliders or mini sandwiches. Fill them with your favorite meats and toppings, offering guests a delicious and unique alternative to traditional bread rolls.

Storage and Reheating

To keep your Garlic Bread Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you need to keep them longer, consider freezing them. Wrap each roll in plastic wrap, then in aluminum foil, and store them in the freezer for up to 3 months. When you're ready to enjoy them, simply thaw them at room temperature and reheat in the oven.

For reheating, place the rolls in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. You can brush them with a bit more garlic butter before reheating to enhance the flavor and aroma, ensuring they taste as fresh as when you made them.

Variations to Try

Looking to add a twist to your Garlic Bread Rolls? Consider incorporating different herbs and cheeses into the dough for unique flavor profiles. Cheddar and chives can create a savory version that's perfect for breakfast or brunch, while Italian herbs and mozzarella can give your rolls a classic pizza flavor.

Additionally, feel free to experiment with toppings. Try sprinkling your rolls with Parmesan cheese and Italian seasoning before baking or adding caramelized onions and feta for an unconventional yet delicious twist. The possibilities are endless, allowing you to create a signature version that your family will love.

Questions About Recipes

→ Can I make these rolls ahead of time?

Yes, you can prepare the dough and refrigerate it overnight before baking.

→ How do I store leftover rolls?

Keep them in an airtight container at room temperature for up to 2 days.