Gochujang Chile Con Carne

Highlighted under: Comfort Food

Experience a delightful twist on a classic with this Gochujang Chile Con Carne recipe. Infused with the rich, fermented flavor of gochujang, this hearty chili combines tender beef, beans, and vibrant vegetables for a warming dish that's perfect for cozy nights in or gatherings with friends. Simple to prepare, it’s a perfect option for meal prep and will leave your guests craving more!

Created by

Emily Carter

Last updated on 2025-10-10T20:36:31.434Z

This Gochujang Chile Con Carne is a perfect blend of flavors and comfort. The addition of gochujang not only adds a unique taste but also brings a lovely heat that balances beautifully with the sweetness of the vegetables.

A Unique Flavor Profile

Gochujang, a staple in Korean cuisine, offers a unique blend of spiciness, sweetness, and umami. This fermented chili paste enhances the traditional flavors of chile con carne, adding depth and complexity to each bite. The distinctive taste of gochujang makes this dish stand out from typical chili recipes.

Combining rich beef with the bold flavors of gochujang not only elevates your meal but also introduces a healthy dose of probiotics from the fermented paste. This means you can enjoy comfort food that also contributes to gut health, making it a win-win for your culinary adventures.

Perfect for Meal Prep

This Gochujang Chile Con Carne is an excellent choice for meal prepping. It can be easily made in larger batches and stored for later use. Simply portion it out into containers, and you’ll have a hearty, flavorful meal ready for busy weekdays, saving you time and effort in the kitchen.

Moreover, the flavors of this chili improve with time as they meld and develop during storage. Reheating a bowl of this delightful chili can feel like a warm hug after a long day, making it the ultimate comfort food that's always on hand for you or your family.

Customization and Variations

One of the best things about this recipe is its versatility. You can easily customize this dish according to your preference or dietary needs. For those who prefer a spicier kick, simply add more gochujang or even some chopped fresh chilies. Alternatively, if you’re looking for a vegetarian option, swap the ground beef for plant-based protein or mushrooms, which will absorb the flavors beautifully.

Feel free to experiment with different beans or vegetables as well. Black beans, pinto beans, or even corn can add a unique twist. Toss in some diced zucchini or carrots for additional nutrition. The possibilities are endless, allowing you to make this dish your own!

Ingredients

Main Ingredients

1 pound ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
2 tablespoons gochujang
1 teaspoon cumin
Salt and pepper to taste
2 cups beef broth

Adjust the ingredients as per your taste and enjoy the delicious flavors!

Instructions

Steps

Cook the Beef

In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess fat.

Add Vegetables

Add the chopped onion, bell pepper, and garlic to the pot. Sauté until softened.

Mix in Remaining Ingredients

Stir in the gochujang, cumin, diced tomatoes, kidney beans, and beef broth. Mix well and season with salt and pepper.

Simmer

Bring the mixture to a simmer, cover, and let cook for about 30 minutes, stirring occasionally.

Serve hot, garnished with fresh herbs if desired!

Serving Suggestions

To enhance the dining experience, consider serving this Gochujang Chile Con Carne with a side of warm crusty bread or over a bed of fluffy rice. The bread is perfect for soaking up the delicious sauce, while rice adds a comforting base that complements the flavors perfectly.

For an extra touch, garnish each serving with fresh cilantro or scallions. A dollop of sour cream or a sprinkle of cheese can also provide a creamy contrast to the spiciness of the chili, balancing the flavors beautifully.

Storage and Reheating Tips

To store leftovers, allow the chili to cool completely before transferring it to airtight containers. It can be refrigerated for up to five days or frozen for longer storage, making it a great option for meal prep. Just be sure to label your containers with the date for easy organization.

When reheating, you can use the microwave or stovetop. If frozen, let it thaw in the refrigerator overnight for easier reheating. Add a splash of beef broth or water if it seems too thick, ensuring every bowl is as delicious as the first!

Questions About Recipes

→ Can I make this recipe vegan?

Yes, you can substitute the ground beef with a plant-based alternative and use vegetable broth.