Gordon Ramsay’s Mexican Chili Con Carne

Highlighted under: Global Flavors

Experience a fiesta of flavors with Gordon Ramsay’s Mexican Chili Con Carne recipe. This hearty dish combines tender beef, robust spices, and vibrant vegetables, simmered to perfection for an authentic taste of Mexico. Perfect for those chilly nights or casual gatherings, this chili is sure to impress family and friends alike.

Created by

Emily Carter

Last updated on 2025-10-10T20:36:33.185Z

This chili recipe is a favorite in many households, showcasing the vibrant flavors of Mexican cuisine.

A Perfect Blend of Flavors

Gordon Ramsay's Mexican Chili Con Carne is not just a meal; it's an experience. The combination of ground beef, rich spices, and hearty vegetables creates a flavor explosion that captures the essence of Mexican cuisine. The chili powder adds a kick, while the cumin and paprika provide warmth and depth, making each bite a memorable delight.

What sets this chili apart is its versatility. Whether you're preparing it for a cozy family dinner or a festive gathering with friends, it adapts to any occasion. Additional toppings like sour cream, cheese, and avocado can transform the dish, allowing each person to customize their bowl according to their preferences.

Ideal for Any Season

While chili is often associated with colder months, this Mexican Chili Con Carne can be enjoyed year-round. Its robust flavors are not only comforting during fall and winter but also refreshing when served with a squeeze of lime and accompanied by tortilla chips in the summer.

After a long day or when you’re hosting friends, this recipe provides a simple yet delicious solution. It can be made ahead of time and reheats beautifully, allowing the flavors to meld even more, making it perfect for meal prep or leftovers.

Healthy and Hearty

This dish isn't just hearty; it's packed with nutrients. The ground beef offers protein, while the beans contribute fiber and essential vitamins. The addition of vegetables like onions and bell peppers boosts the nutritional profile, making it a wholesome choice for any meal.

Moreover, you can easily customize this chili for different dietary needs. Substitute the ground beef with lean turkey or a plant-based option for a healthier spin. Just like that, you have a delicious and nourishing meal that caters to everyone's taste.

Ingredients

For the Chili

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can diced tomatoes (14 oz)
1 can kidney beans (15 oz), drained
2 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste

Gather all the ingredients before you begin to make your cooking process easier.

Instructions

Cook the Beef

In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add Vegetables

Add the chopped onion, garlic, and bell pepper to the pot. Cook until the vegetables are softened.

Combine Ingredients

Add the diced tomatoes, kidney beans, chili powder, cumin, and paprika. Stir well to combine.

Simmer the Chili

Bring the mixture to a boil, then reduce the heat and let it simmer for 45 minutes. Stir occasionally.

Season and Serve

Add salt and pepper to taste. Serve hot with your favorite toppings.

Enjoy your homemade chili with cornbread or tortilla chips!

Tips for Success

To achieve the best flavor in your chili, make sure to properly brown the beef. This caramelization adds depth and richness to the overall dish. Additionally, don’t rush the simmering process; allowing it to cook slowly helps the spices infuse thoroughly.

If you're preparing this meal for a crowd, doubling the recipe is straightforward and convenient. Just ensure you use a larger pot to accommodate the increased volume. Serve it in a communal bowl, allowing guests to serve themselves and enjoy a personalized experience.

Delicious Toppings

While the chili is fantastic on its own, the right toppings can elevate the experience. Consider serving it with freshly chopped cilantro, diced onions, or a dollop of guacamole for added texture and flavor. Each topping adds its own unique twist, making every bowl different.

For those who like a bit of heat, sliced jalapeños or a sprinkle of crushed red pepper flakes can add that extra kick. On the other hand, creamy elements like sour cream or shredded cheese balance the spices beautifully, creating a memorable culinary symphony.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative to reduce fat content.

→ What toppings go well with chili?

Try shredded cheese, sour cream, diced onions, or cilantro.