Gravy-Stuffed Stuffing Muffins

Highlighted under: Seasonal & Festive

Savor the delectable combination of comforting stuffing and rich gravy in these Gravy-Stuffed Stuffing Muffins. Perfectly baked for a crispy exterior and soft center, these muffins bring seasonal flavors to your table and make a unique side dish or a festive appetizer. Easy to prepare and sure to impress, they are a delightful twist on traditional stuffing that your family will love!

Emily Carter

Created by

Emily Carter

Last updated on 2025-11-17T09:54:08.096Z

Gravy-Stuffed Stuffing Muffins are the perfect blend of flavors and textures. A delightful twist on traditional stuffing, these muffins are baked to perfection, featuring a crispy exterior that gives way to a soft and savory center stuffed with rich gravy. Ideal for any festive occasion, they are sure to impress your guests and family alike.

A Comforting Twist on Tradition

Gravy-Stuffed Stuffing Muffins offer a delightful fusion of classic flavors that will surely become a new family favorite. These muffins take the familiar taste of holiday stuffing and elevate it by introducing a rich gravy filling that enhances each bite. With a perfect balance of textures—crispy on the outside and soft on the inside—each muffin encapsulates the essence of comfort food, making it a joy to savor during festive gatherings or cozy family dinners.

These muffins are not just a side dish; they are an experience. The combination of stuffing mix, juicy turkey, and savory gravy creates a flavor profile that is both comforting and satisfying. Whether you are reminiscing about Thanksgiving meals or simply indulging in the warm, inviting flavors of fall, these stuffing muffins are sure to make any meal feel special.

Perfect for Any Occasion

One of the best aspects of Gravy-Stuffed Stuffing Muffins is their versatility. They can be served as an elegant appetizer at holiday parties, or as a unique side dish complementing your main course during family dinners. The convenience of muffin-sized portions makes them easy to serve and enjoy, ensuring that everyone can partake in this delicious treat without the fuss of traditional stuffing.

Additionally, these muffins are a fantastic way to use up holiday leftovers. If you have extra turkey and gravy from the celebrations, this recipe provides a delightful and practical solution. You can easily adapt the ingredients to utilize whatever you have on hand, making these muffins a thoughtful and resourceful way to minimize waste while still enjoying delightful flavors.

Customizing Your Muffins

Feel free to customize your Gravy-Stuffed Stuffing Muffins to accommodate your personal tastes or dietary preferences. If you're looking for a vegetarian option, consider swapping out the turkey for roasted mushrooms or butternut squash. You can also experiment with different herbs, such as rosemary or parsley, to add your unique twist to the flavor profile.

Additionally, the stuffing mix can be varied to enhance texture and taste. Try using cornbread stuffing for a Southern flair or adding nuts and dried fruit for an unexpected crunch and sweetness. The possibilities are endless, allowing you to tailor these comforting muffins to suit any palate or occasion.

Ingredients

Gather your ingredients to ensure a smooth preparation process.

Ingredients for Gravy-Stuffed Stuffing Muffins

  • 4 cups stuffing mix
  • 1 cup chicken broth
  • 1/2 cup cooked, chopped turkey or chicken
  • 1 cup gravy
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 2 eggs, beaten
  • Salt and pepper to taste

Make sure to combine all ingredients well for the best flavor.

Instructions

Follow these simple steps to create your delicious muffins.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a muffin tin.

Mix Ingredients

In a large bowl, combine stuffing mix, chicken broth, chopped turkey or chicken, gravy, diced celery, diced onion, thyme, sage, beaten eggs, salt, and pepper. Mix well.

Fill Muffin Tin

Spoon the mixture into the greased muffin tin, filling each cup about three-quarters full.

Bake

Bake in the preheated oven for about 25-30 minutes or until the tops are golden brown.

Cool and Serve

Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm.

Enjoy your delicious Gravy-Stuffed Stuffing Muffins!

Storing Leftovers

If you have leftover Gravy-Stuffed Stuffing Muffins, they can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the microwave for about 30 seconds or warm them in the oven at 350°F (175°C) until heated through. This simple reheating process will restore their deliciousness, allowing you to enjoy the rich flavors once more.

For longer storage, consider freezing the muffins. Just be sure to wrap them tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag. They can last up to three months in the freezer. When you're ready to enjoy them, thaw them overnight in the refrigerator, then reheat as mentioned earlier.

Pairing Suggestions

When serving Gravy-Stuffed Stuffing Muffins, think about pairing them with other complementary dishes. They go wonderfully with a fresh garden salad, adding a nice crunch and balance to the meal. Additionally, consider serving them alongside roasted vegetables, which can enhance the flavors and add vibrant colors to your table.

For drinks, a light white wine or sparkling cider can be a refreshing counterpart to the rich flavors of the muffins. If you're hosting a holiday gathering, these pairings can elevate your dining experience, encouraging your guests to savor every bite and sip.

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Questions About Recipes

→ Can I make these muffins ahead of time?

Yes, you can prepare the mixture and refrigerate it overnight. Just bake them when you're ready.

→ What can I pair these muffins with?

These muffins pair wonderfully with turkey, chicken, or any holiday meal!

Gravy-Stuffed Stuffing Muffins

Savor the delectable combination of comforting stuffing and rich gravy in these Gravy-Stuffed Stuffing Muffins. Perfectly baked for a crispy exterior and soft center, these muffins bring seasonal flavors to your table and make a unique side dish or a festive appetizer. Easy to prepare and sure to impress, they are a delightful twist on traditional stuffing that your family will love!

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emily Carter

Recipe Type: Seasonal & Festive

Skill Level: Easy

Final Quantity: 12.0

What You'll Need

Ingredients for Gravy-Stuffed Stuffing Muffins

  1. 4 cups stuffing mix
  2. 1 cup chicken broth
  3. 1/2 cup cooked, chopped turkey or chicken
  4. 1 cup gravy
  5. 1/2 cup diced celery
  6. 1/2 cup diced onion
  7. 1 teaspoon dried thyme
  8. 1 teaspoon dried sage
  9. 2 eggs, beaten
  10. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a muffin tin.

Step 02

In a large bowl, combine stuffing mix, chicken broth, chopped turkey or chicken, gravy, diced celery, diced onion, thyme, sage, beaten eggs, salt, and pepper. Mix well.

Step 03

Spoon the mixture into the greased muffin tin, filling each cup about three-quarters full.

Step 04

Bake in the preheated oven for about 25-30 minutes or until the tops are golden brown.

Step 05

Allow the muffins to cool for a few minutes before removing them from the tin. Serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 180
  • Total Fat: 7g
  • Sodium: 300mg
  • Protein: 8g