Hearty Cheddar Garlic Herb Potato Soup

Highlighted under: Comfort Food

Warm up your soul with this comforting and creamy Hearty Cheddar Garlic Herb Potato Soup. Packed with rich cheddar cheese, aromatic garlic, and a blend of fresh herbs, this easy-to-make soup is perfect for chilly days or as a hearty meal option. Serve it with crusty bread for the ultimate comforting experience that friends and family will love.

Emily Carter

Created by

Emily Carter

Last updated on 2025-10-14T00:07:13.557Z

This soup is not just food; it's a warm hug in a bowl. Every spoonful is filled with cheesy goodness, enriched by the robust flavors of garlic and herbs. Perfect for gatherings or a quiet night in, this recipe is sure to become a favorite.

The Comfort of Soup

There's something undeniably comforting about a warm bowl of soup, and this Hearty Cheddar Garlic Herb Potato Soup is no exception. On a chilly day, a serving of this creamy concoction can provide a sense of warmth and contentment that few things can match. The combination of potatoes, cheese, and garlic creates a deliciously rich flavor profile that is sure to appeal to the whole family. Plus, it's a phrase you hear often: soup is the ultimate comfort food, and this recipe encapsulates that idea perfectly.

Not only does the soup warm your body, but it also soothes your spirit. The aroma of garlic and fresh herbs fills your kitchen, making the cooking experience just as enjoyable as the eating. This soup doesn’t just nourish your body; it also brings people together. Whether served on a quiet weeknight or at a family gathering, the bowl of potato soup creates an inviting atmosphere where memories can be made.

Versatile and Customizable

One of the best aspects of this Hearty Cheddar Garlic Herb Potato Soup is its versatility. While the base recipe is delicious as it is, there are numerous ways to customize it according to your preferences or dietary needs. For a richer flavor, consider adding crumbled bacon or sautéed mushrooms. If you prefer a touch of heat, a sprinkle of red pepper flakes could elevate the dish beautifully. Don’t hesitate to experiment with your favorite ingredients!

For those following a vegetarian or vegan diet, you can easily modify this recipe. Replace chicken broth with vegetable broth and swap the heavy cream for a plant-based alternative, such as coconut milk or cashew cream. These simple substitutions will still yield a creamy and satisfying soup without compromising the rich flavors that make it so enjoyable.

Pairing and Serving Suggestions

When it comes to serving this hearty potato soup, bread is the classic pairing. A crusty baguette or soft dinner rolls works wonderfully to soak up every delicious drop. Consider making garlic bread for a delightful twist, enhancing the flavors of the soup while making for an even heartier meal. You could also serve it alongside a fresh garden salad, allowing for a balanced dining experience.

For a fun meal presentation, consider serving the soup in bread bowls. Hollow out individual crusty bread rolls and fill them with the piping hot soup for a unique serving solution. Not only does this add a touch of creativity to your meal, but it also eliminates the need for extra dishes. Whatever you choose to pair, this soup is sure to be a hit at your table!

Ingredients

Gather these ingredients before you start cooking:

Ingredients

  • 4 medium potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh herbs (thyme or parsley) for garnish

Make sure to have everything ready for a smooth cooking experience!

Instructions

Follow these steps to create your delicious soup:

Sauté the Onion

In a large pot, melt butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Add the Potatoes and Broth

Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer until potatoes are tender, about 20 minutes.

Blend the Soup

Once the potatoes are tender, use an immersion blender to puree the soup until smooth. You can also carefully transfer it to a blender in batches.

Stir in Cheese and Cream

Return the blended soup to low heat, stir in heavy cream, garlic powder, and cheddar cheese until melted and well combined. Season with salt and pepper.

Serve

Garnish with fresh herbs and serve hot with crusty bread.

Enjoy your delicious creation!

Storage and Reheating

This Hearty Cheddar Garlic Herb Potato Soup is not only a delight to enjoy fresh but also an excellent option for leftovers. After enjoying your meal, allow any remaining soup to cool completely before transferring it to an airtight container. Stored properly in the refrigerator, the soup can last for about 3 to 4 days, maintaining its flavor and texture for future meals.

When you're ready to enjoy the soup again, reheating is a breeze. Simply transfer the desired portion to a saucepan over medium heat, stirring occasionally until warmed through. If the soup has thickened too much in the fridge, feel free to thin it out with a splash of broth or water as it heats. This way, you can relive the fresh, comforting experience even days later!

Nutritional Benefits

Beyond its delightful taste, this Hearty Cheddar Garlic Herb Potato Soup also packs a punch nutritionally. Potatoes provide essential vitamins and minerals, including vitamin C and potassium, while the addition of cheese contributes calcium and protein. Not to mention, the fresh herbs bring antioxidants to the mix, which can enhance your overall well-being. This makes the soup not just a filling meal, but a nourishing one as well.

The heavy cream adds a creamy texture and richness; however, if you're looking to make a lighter version, consider using lower-fat dairy options or plant-based substitutes. Regardless of ingredient choices, this soup can easily fit into a balanced diet, making it a wonderful option for both comfort and health.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat before serving.

→ Can I freeze the soup?

Yes, you can freeze the soup for up to 2 months. Thaw in the refrigerator overnight before reheating.

Hearty Cheddar Garlic Herb Potato Soup

Warm up your soul with this comforting and creamy Hearty Cheddar Garlic Herb Potato Soup. Packed with rich cheddar cheese, aromatic garlic, and a blend of fresh herbs, this easy-to-make soup is perfect for chilly days or as a hearty meal option. Serve it with crusty bread for the ultimate comforting experience that friends and family will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily Carter

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 4 medium potatoes, diced
  2. 1 cup shredded cheddar cheese
  3. 1 teaspoon garlic powder
  4. 1 medium onion, chopped
  5. 4 cups chicken broth
  6. 1 cup heavy cream
  7. 2 tablespoons butter
  8. Salt and pepper to taste
  9. Fresh herbs (thyme or parsley) for garnish

How-To Steps

Step 01

In a large pot, melt butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Step 02

Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and let simmer until potatoes are tender, about 20 minutes.

Step 03

Once the potatoes are tender, use an immersion blender to puree the soup until smooth. You can also carefully transfer it to a blender in batches.

Step 04

Return the blended soup to low heat, stir in heavy cream, garlic powder, and cheddar cheese until melted and well combined. Season with salt and pepper.

Step 05

Garnish with fresh herbs and serve hot with crusty bread.

Nutritional Breakdown (Per Serving)

  • Protein: 12g
  • Carbohydrates: 30g
  • Fat: 20g