Homemade Lasagna Soup
Highlighted under: Comfort Food
Savor the comforting flavors of lasagna in a delightful soup form with this Homemade Lasagna Soup recipe. Packed with layers of rich tomato sauce, hearty ground beef, al dente noodles, and creamy ricotta, it’s the perfect cozy dish for family dinners or meal prep. This one-pot wonder is easy to make and sure to warm you up on chilly nights, bringing the convenience of a classic lasagna into a deliciously warm bowl.
This Homemade Lasagna Soup combines all the traditional ingredients of a lasagna in a warm, comforting bowl. It’s perfect for busy weeknights when you want something hearty and satisfying without the long prep time.
A Cozy Twist on a Classic
Lasagna soup transforms the beloved layered dish into a bowl of warmth and comfort. By combining all the classic flavors of lasagna into a hearty soup, it's not only simpler to prepare but also makes for a fantastic meal that everyone will love. Imagine the aromatic blend of ground beef, tomatoes, and Italian herbs wafting through your kitchen, inviting your family to gather around the table for a warm and fulfilling meal.
One of the best aspects of this soup is its versatility. Whether you're feeding a hungry crowd or preparing a simple dinner for two, you can easily adjust the ingredient quantities. The ingredients can also be swapped based on what you have on hand. If you prefer turkey or chicken instead of beef, or if you want to add vegetables like spinach or zucchini, feel free to make it your own while still retaining that classic lasagna essence.
Perfect for Meal Prep
Lasagna soup is also an excellent option for meal prep enthusiasts. It stores beautifully in the refrigerator and even freezes well, making it a great choice for busy weeks. You can cook a large batch, portion it out, and have satisfying meals ready to go. Simply reheat in the microwave or on the stove, and you'll have a comforting dish waiting for you after a long day.
Moreover, this dish tastes even better the next day as the flavors meld together, making it a delightful option for leftovers. Just be sure to store the soup in an airtight container to maintain freshness. This way, you can savor the taste of homemade lasagna soup anytime you desire, providing a gourmet experience without the hassle of elaborate cooking.
Customize Your Soup
One of the joys of cooking is the ability to tailor recipes to your taste, and this lasagna soup is no exception. If you enjoy a little heat, consider adding crushed red pepper flakes or diced jalapeños for an extra kick. On the other hand, if you prefer a less robust flavor, you can reduce the amount of Italian seasoning or adjust the garlic to suit your palate. Personalizing the dish ensures that it meets your culinary preferences perfectly.
For those who are trying to incorporate more greens, consider adding a handful of fresh spinach or kale near the end of cooking. This not only boosts the nutritional value but also adds a pop of color to the soup. With such simple modifications, you can create your signature version of lasagna soup while still enjoying the comforting characteristics that make it so beloved.
Ingredients
Ingredients
Ingredients for Homemade Lasagna Soup
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Mix all the ingredients together for a hearty dish.
Instructions
Steps to Make Homemade Lasagna Soup
Cook the Beef
In a large pot, brown the ground beef over medium heat. Add the diced onion and garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a simmer.
Cook the Noodles
Once simmering, add the broken lasagna noodles and cook until al dente, about 10-12 minutes.
Finish with Cheese
Stir in the ricotta, mozzarella, and Parmesan. Cook until the cheeses are melted and the soup is heated through.
Serve
Garnish with fresh basil and serve warm.
Enjoy your delicious lasagna soup!
Serving Suggestions
To complement your homemade lasagna soup, consider serving it with a loaf of crusty garlic bread or a fresh side salad. The combination of warm soup and crunchy bread creates a delightful contrast that enhances the overall dining experience. A simple salad with mixed greens, tomatoes, and a light vinaigrette adds brightness to your meal and makes it feel even more complete.
If you want to elevate the meal further, shavings of fresh Parmesan cheese can be added on top just before serving. This adds an extra layer of flavor and a touch of elegance, turning a simple soup into a gourmet dish fit for any occasion.
Storing and Reheating
When it comes to storing your lasagna soup, it’s best to allow it to cool completely before transferring it to airtight containers. In the refrigerator, it will keep well for 3-4 days, allowing you to enjoy the leftovers without compromise. For longer storage, consider freezing the soup—just ensure to use freezer-safe containers to maintain quality.
To reheat, simply thaw the soup overnight in the refrigerator if frozen, and then heat on the stove over medium heat, stirring occasionally until warmed through. If you’re in a rush, you can microwave individual portions, but adding a splash of beef broth or water can help maintain the soup's consistency.
Why It's Family-Friendly
This homemade lasagna soup recipe is not only delicious but also family-friendly. With its rich flavors and hearty ingredients, even picky eaters will find joy in every spoonful. The appealing and warming nature of the soup makes it a perfect choice for family dinners, inviting everyone to sit together and savor the meal.
Moreover, since the recipe is made in one pot, cleanup is a breeze. Less time spent on dishes means more time for family conversations and bonding over dinner. This dish is sure to become a favorite in your household, making it the go-to recipe for busy weeknights or special occasions.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator for up to 3 days.
→ Can I freeze Homemade Lasagna Soup?
Absolutely! Store in an airtight container and freeze for up to 3 months.
Homemade Lasagna Soup
Savor the comforting flavors of lasagna in a delightful soup form with this Homemade Lasagna Soup recipe. Packed with layers of rich tomato sauce, hearty ground beef, al dente noodles, and creamy ricotta, it’s the perfect cozy dish for family dinners or meal prep. This one-pot wonder is easy to make and sure to warm you up on chilly nights, bringing the convenience of a classic lasagna into a deliciously warm bowl.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Homemade Lasagna Soup
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the diced onion and garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a simmer.
Once simmering, add the broken lasagna noodles and cook until al dente, about 10-12 minutes.
Stir in the ricotta, mozzarella, and Parmesan. Cook until the cheeses are melted and the soup is heated through.
Garnish with fresh basil and serve warm.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 45g
- Fat: 15g