Homemade Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting taste of classic lasagna in a bowl with this easy Homemade Lasagna Soup recipe. Layers of rich flavors come together with tender pasta, savory ground meat, and melting mozzarella cheese for a delightful twist on traditional lasagna. Perfect for chilly evenings, this warm, hearty soup is a family favorite and a go-to for meal prep. Serve it with garlic bread for a complete meal that everyone will love.

Emily Carter

Created by

Emily Carter

Last updated on 2025-10-18T16:03:59.834Z

This Homemade Lasagna Soup brings together all the flavors we love about traditional lasagna, but in a comforting soup form. With tender pasta and rich, savory meat, it's the perfect dish for any occasion.

The Comfort of Soup

Homemade Lasagna Soup is the ultimate comfort food, combining the delectable flavors of traditional lasagna with the warmth of a hearty soup. This dish serves as a warm hug on chilly evenings, making it perfect for family gatherings or cozy dinners at home. The melding of flavors, with rich tomatoes and fragrant herbs, makes each spoonful a delightful experience.

This soup captures all the elements that make lasagna beloved—layers of pasta, savory meat, and gooey cheese, all in a single bowl. It's an excellent way to introduce kids to the flavors of lasagna without the fuss of layering. Plus, the ease of preparation allows you to whip up a satisfying meal on a busy weekday.

Lasagna Soup is also a versatile dish; you can customize it to your family’s preferences. Whether you like extra vegetables, different types of cheese, or a kick of spice, this recipe is easily adaptable. The soup is both nourishing and filling, ensuring you and your loved ones feel satisfied after every serving.

Meal Prep and Storage Tips

One of the best features of Homemade Lasagna Soup is its meal prep potential. You can prepare a large batch, allowing it to be reheated for quick lunches or dinners throughout the week. Store the soup in airtight containers in the refrigerator for up to five days, or freeze portions for longer storage. Just make sure to leave out the noodles if freezing, as they may become mushy when reheated.

When reheating, add a splash of chicken broth or water to the soup to maintain its desired consistency. This will ensure your soup is just as delicious the second time around. Consider pairing it with a side of garlic bread or a fresh salad for a complete meal that’s quick to assemble, making it an ideal solution for busy weeks.

For an even more enriching experience, try topping your soup with additional cheese or fresh herbs right before serving. Not only will this enhance the flavor, but it will also provide a beautiful presentation that makes the meal feel special.

Ingredients

Ingredients

For the Soup

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 28 oz can crushed tomatoes
  • 6 cups chicken broth
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 8 oz mini lasagna noodles
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • Fresh basil for garnish

Enjoy your delicious homemade lasagna soup!

Instructions

Instructions

Cook the Meat

In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.

Add Tomatoes and Broth

Stir in the crushed tomatoes and chicken broth. Add the Italian seasoning, salt, and pepper. Bring to a boil.

Cook the Noodles

Add the mini lasagna noodles and cook according to package instructions until tender.

Combine and Serve

Stir in the ricotta and mozzarella cheese until melted. Serve garnished with fresh basil.

Enjoy your hearty soup with a side of garlic bread!

Perfect Pairings

Serving Homemade Lasagna Soup with garlic bread is a match made in heaven. The buttery, garlicky flavors of the bread complement the richness of the soup perfectly. Plus, who can resist dipping a crispy slice of bread into their bowl? Consider adding a simple side salad with fresh greens and a light vinaigrette to round out the meal and add a refreshing contrast to the richness of the soup.

For a heartier accompaniment, consider a cheese-stuffed bread or Italian focaccia. These additions will not only make your family’s meal more enjoyable but will also create a restaurant-worthy dining experience right at home.

Variations to Try

Feel free to experiment with variations to suit your taste or dietary needs. For a vegetarian option, swap out ground beef for lentils or mushrooms, maintaining the depth of flavor by adding extra vegetables like spinach or zucchini. You can also use plant-based cheese alternatives to keep it dairy-free.

If you prefer a spicy kick, incorporate crushed red pepper flakes or diced jalapeños. On the other hand, if you're looking for something more traditional, adding Italian sausage will enhance the flavor profile and provide authenticity to the dish. The beauty of this lasagna soup lies in its adaptability—it can easily become a staple in your kitchen.

Secondary image

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup is great for meal prep and can be stored in the fridge for up to 3 days.

→ Can I freeze lasagna soup?

Yes, it freezes well. Just store it in an airtight container and reheat when ready to serve.

Homemade Lasagna Soup

Savor the comforting taste of classic lasagna in a bowl with this easy Homemade Lasagna Soup recipe. Layers of rich flavors come together with tender pasta, savory ground meat, and melting mozzarella cheese for a delightful twist on traditional lasagna. Perfect for chilly evenings, this warm, hearty soup is a family favorite and a go-to for meal prep. Serve it with garlic bread for a complete meal that everyone will love.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emily Carter

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6 servings

What You'll Need

For the Soup

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 3 cloves garlic, minced
  4. 28 oz can crushed tomatoes
  5. 6 cups chicken broth
  6. 2 tsp Italian seasoning
  7. Salt and pepper to taste
  8. 8 oz mini lasagna noodles
  9. 1 cup ricotta cheese
  10. 2 cups shredded mozzarella cheese
  11. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.

Step 02

Stir in the crushed tomatoes and chicken broth. Add the Italian seasoning, salt, and pepper. Bring to a boil.

Step 03

Add the mini lasagna noodles and cook according to package instructions until tender.

Step 04

Stir in the ricotta and mozzarella cheese until melted. Serve garnished with fresh basil.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 15g