Homemade Lasagna Soup With Bow Tie Pasta
Highlighted under: Comfort Food
This comforting Homemade Lasagna Soup is a delightful twist on a classic favorite. Packed with rich layers of flavor, tender bow tie pasta, and gooey melted cheese, this hearty dish warms the soul and fills the belly. Perfect for chilly nights, it's an easy one-pot meal that the whole family will love. Serve with crusty bread for a delicious and satisfying dinner!
This Homemade Lasagna Soup is not just another soup; it's a love letter to all pasta lovers. Every spoonful gives you that familiar and comforting taste of traditional lasagna, without the fuss of layering and baking. The bow tie pasta holds the rich tomato-based broth perfectly, making each bite satisfying and delicious.
The Comfort of Lasagna in a Bowl
Lasagna is a beloved dish that has warmed hearts and homes for generations. With our Homemade Lasagna Soup, you get to enjoy all the classic flavors of lasagna in a cozy, hearty soup form. The combination of ground beef, rich tomatoes, and flavorful spices creates a savory base that pairs wonderfully with tender bow tie pasta.
This recipe transforms the essence of lasagna into an easy, weeknight-friendly meal. It eliminates the labor-intensive layers, allowing you to savor the classical taste without the fuss. As you simmer the ingredients together, your kitchen will fill with inviting aromas, making it a perfect dish for a family gathering or a quiet evening at home.
Nutritious Ingredients for a Well-Balanced Meal
In addition to its comforting flavors, Homemade Lasagna Soup is packed with nutritious ingredients. The addition of fresh spinach not only enhances the flavor profile but also boosts the soup's vitamin content, making it a wholesome choice for dinner. This recipe ensures you get a delightful blend of carbohydrates, protein, and vegetables all in one bowl.
Using quality ingredients like lean ground beef and real cheeses not only elevates the taste but also supports a healthier meal. This soup is an excellent way to introduce vegetables to your family’s diet in a delicious manner, bringing smiles to even the pickiest eaters at the table.
Serving Suggestions and Variations
While this lasagna soup is delicious on its own, serving it with crusty bread or a side salad can create a more rounded meal. A simple garlic bread can complement the rich flavors beautifully, providing a satisfying crunch that pairs well with the soup's creamy texture. Don't hesitate to sprinkle some fresh herbs like basil or parsley on top for a fresh pop of color and flavor.
For those who love experimenting in the kitchen, this recipe is highly adaptable. You can easily swap out the ground beef for ground turkey or chicken for a lighter option. Additionally, incorporating different cheeses—such as parmesan or provolone—can add a unique twist to the flavor of this comforting dish.
Ingredients
Ingredients
For the soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups bow tie pasta
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Enjoy your delicious homemade lasagna soup!
Instructions
Instructions
Cook the ground beef and vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant. Then, add the ground beef and cook until browned.
Add the tomatoes and broth
Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
Cook the pasta
Add the bow tie pasta to the pot and reduce the heat. Simmer until the pasta is cooked al dente, about 10 minutes.
Finish with greens and cheese
Stir in the fresh spinach until wilted. Serve the soup hot, topped with a spoonful of ricotta and a sprinkle of mozzarella cheese.
Enjoy your warm and comforting bowl of lasagna soup!
How to Store and Reheat Lasagna Soup
If you have leftovers, storing Homemade Lasagna Soup is easy! Allow the soup to cool to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to five days or frozen for longer storage. Just make sure to label your containers with the date for easy reference.
When it comes to reheating, you can simply microwave individual servings or warm it up on the stovetop over low heat. If the soup has thickened in the refrigerator, adding a bit of chicken broth or water while reheating can help restore the desired consistency, ensuring your meal remains comforting and enjoyable.
Perfect for Meal Prep
Homemade Lasagna Soup is an excellent option for meal prepping. You can easily double the recipe and freeze portions for busy nights when you don’t have time to cook. When ready to eat, just thaw and reheat, making dinner a breeze without sacrificing flavor or quality.
This soup can also be made in a slow cooker or Instant Pot, allowing for even more flexibility in your meal planning. With a bit of foresight, you can enjoy hearty, homemade lasagna soup with minimal effort any day of the week.
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Reheat before serving.
→ Can I use a different type of pasta?
Absolutely! Feel free to substitute with any pasta shape you prefer.
Homemade Lasagna Soup With Bow Tie Pasta
This comforting Homemade Lasagna Soup is a delightful twist on a classic favorite. Packed with rich layers of flavor, tender bow tie pasta, and gooey melted cheese, this hearty dish warms the soul and fills the belly. Perfect for chilly nights, it's an easy one-pot meal that the whole family will love. Serve with crusty bread for a delicious and satisfying dinner!
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6.0
What You'll Need
For the soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 cups bow tie pasta
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant. Then, add the ground beef and cook until browned.
Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
Add the bow tie pasta to the pot and reduce the heat. Simmer until the pasta is cooked al dente, about 10 minutes.
Stir in the fresh spinach until wilted. Serve the soup hot, topped with a spoonful of ricotta and a sprinkle of mozzarella cheese.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 bowl
- Calories: 450
- Protein: 25g
- Carbohydrates: 50g
- Fat: 15g