Instant Pot Chicken Pho: An Amazing Ultimate Recipe with 7 Ingredients

Instant Pot Chicken Pho is a delicious way to enjoy a comforting bowl of traditional Vietnamese soup. This dish combines tender chicken, aromatic spices, and fragrant herbs to create a warm, satisfying meal. It’s truly possible to whip up this flavorful soup in record time using your Instant Pot, and the results are nothing short of incredible.

If you’ve never tried making pho at home, you’re in for a treat. The first spoonful of chicken pho is like a warm hug on a chilly day. The aromatic broth, infused with spices, pairs beautifully with rice noodles and fresh vegetables. It’s a culinary journey that requires minimal effort with the help of an Instant Pot. It’s not just about filling your stomach; it’s about bringing the essence of Vietnamese street food into your kitchen.

What’s even more exceptional is how straightforward and quick this recipe is, making it perfect for family dinners or a cozy night in. In this guide, we’ll delve into why this dish is so loved, how to prepare it, and everything you need to know before you get cooking. Let’s get ready to discover the amazing flavors of Instant Pot Chicken Pho!

Preparation and Cooking Time

Making Instant Pot Chicken Pho is a breeze that takes around 40 to 50 minutes in total. Here’s how the time breaks down:

• Preparation Time: 15 minutes
• Cooking Time: 25 to 30 minutes
• Time to Release Pressure: 10 minutes

These times may vary slightly based on your equipment, but they provide a solid estimate for your cooking adventure.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 8 cups chicken broth
• 1 onion, quartered
• 4 cloves garlic, smashed
• 1 tablespoon ginger, sliced
• 2-star anise pods
• 1 tablespoon fish sauce
• 8 ounces rice noodles
• Fresh herbs (basil, cilantro, and mint) for garnish
• Lime wedges, for serving
• Sliced jalapeños, for serving

Step-by-Step Instructions

Creating Instant Pot Chicken Pho is simple with the following steps:

1. Prepare the Ingredients: Gather all your ingredients and have them ready for use.
2. Saute Aromatics: Set your Instant Pot to the ‘Saute’ setting. Add the quartered onion and sliced ginger. Cook for about 3 minutes until fragrant.
3. Add Chicken: Place the boneless chicken breasts into the pot. This helps to infuse flavor into the chicken.
4. Add Broth and Spices: Pour in the chicken broth, then add the smashed garlic cloves, star anise pods, and fish sauce.
5. Seal the Pot: Close the lid of the Instant Pot and ensure the valve is set to ‘Sealing’.
6. Pressure Cook: Set the Instant Pot to cook on ‘Manual’ or ‘Pressure Cook’ for 10 minutes.
7. Natural Release: After cooking, allow the pot to naturally release pressure for 10 minutes, then carefully switch the valve to ‘Venting’ to release any remaining steam.
8. Remove the Chicken: Open the pot, and use tongs to carefully remove the chicken breasts. Shred or slice them after cooling slightly.
9. Strain the Broth: If desired, strain the broth to remove the garlic and star anise for a clearer soup.
10. Cook Rice Noodles: In a separate pot, prepare the rice noodles according to package instructions. Drain and set aside.
11. Assemble the Bowls: In serving bowls, place a portion of rice noodles, followed by shredded chicken and hot broth.
12. Garnish: Top with fresh herbs, lime wedges, and sliced jalapeños to taste.

Now you’re ready to enjoy a delightful bowl of pho that will impress anyone!

How to Serve

When serving Instant Pot Chicken Pho, consider the following tips to elevate the experience:

1. Presentation: Use clear bowls to showcase the vibrant colors of the soup and toppings.
2. Garnish Generously: Provide a platter of garnishes, such as fresh herbs, lime wedges, and sliced jalapeños, so everyone can customize their bowl.
3. Serve Hot: Ensure the broth is piping hot when served to maximize the flavor and comfort.
4. Accompaniments: Pair with a light side salad or spring rolls for a well-rounded meal.
5. Balanced Portions: Ensure that each bowl has a good balance of noodles, chicken, and broth for the best eating experience.

By following these serving suggestions, you’ll create a warm and inviting atmosphere for enjoying your delicious Instant Pot Chicken Pho.

Additional Tips

• Use Fresh Ingredients: For the best flavor, always opt for fresh herbs and vegetables. Fresh ingredients enhance the overall taste of your Instant Pot Chicken Pho.
• Adjusting Spice Levels: If you prefer a spicier kick, feel free to add more jalapeños or incorporate some chili oil into your serving.
• Make it Gluten-Free: Substitute rice noodles with gluten-free noodles or other suitable alternatives. Always check for cross-contamination if you have a severe gluten allergy.
• Customize Your Broth: Experiment with the base of your broth. Consider adding lemongrass or cardamom for a unique flavor twist.
• Add Toppings: Top your pho with crispy shallots or bean sprouts for added texture and flavor.

Recipe Variation

There are many delicious ways to tweak your Instant Pot Chicken Pho. Here are some ideas:

1. Vegan Version: Replace chicken with tofu or mushrooms and use vegetable broth for a hearty vegan adaptation.
2. Different Proteins: Substitute chicken for shrimp or beef to create a different take on pho. Adjust cooking times accordingly.
3. Herb Variation: Experiment with different herbs like Thai basil or parsley to find your favorite combination.
4. Add Vegetables: Incorporate other vegetables such as bok choy, shiitake mushrooms, or carrots for added nutrition and flavor.

Freezing and Storage

• Storage: Keep leftover Instant Pot Chicken Pho in an airtight container in the refrigerator. Try to consume it within 3-4 days for the best quality.
• Freezing: You can freeze the broth and chicken separately for up to 2 months. When ready to serve, thaw in the fridge overnight and reheat. Just cook fresh rice noodles to serve with the thawed broth.

Special Equipment

To make your Instant Pot Chicken Pho, you will need:

• Instant Pot: A versatile tool for quick cooking and pressure cooking.
• Knife and Cutting Board: Essential for chopping ingredients efficiently.
• Measuring Cups and Spoons: Accurate measurements ensure the best results.
• Strainer (Optional): For those who prefer a clear broth without bits of garlic or spices.
• Pot for Cooking Noodles: A separate pot for the rice noodles ensures they don’t get mushy.

Conclusion

Instant Pot Chicken Pho is a marvelous way to bring the flavors of Vietnam into your kitchen, all while saving time and effort. With its aromatic broth, tender chicken, and fresh toppings, it’s a comforting dish that can please any palate. Whether you’re savoring it on a chilly evening or sharing it with loved ones, it’s sure to warm both your heart and stomach. Plus, with the tips and variations provided, you can easily customize this dish to suit your personal taste. Enjoy every delicious bowl!