Instant Pot Chicken & Rice Burrito Bowls: The Incredible 7-Step Recipe

Emily Carter

Created by

Emily Carter

Last updated on 2025-10-07T16:58:27.140Z

Instant Pot Chicken & Rice Burrito Bowls are a wonderful meal option for busy weeknights. If you’re seeking a nutritious, hearty dish packed with flavor, look no further! This recipe not only satisfies your cravings but also provides a complete meal in a single bowl, making it ideal for family dinners or meal prep. The incredible versatility of this dish means you can customize it to suit your taste. It’s easy enough for beginner cooks but impressive enough to serve at gatherings.

By embracing the Instant Pot, you can dramatically speed up the cooking process while enhancing the flavors. In this article, we will explore what makes these burrito bowls so amazing, how to prepare them, and tips for serving that will make your meal unforgettable.

The delightful combination of tender chicken, fluffy rice, and a variety of toppings creates an experience that will tantalize your taste buds. Imagine digging into a bowl filled with seasoned chicken, richly flavored rice, and fresh toppings like avocado, cheese, and salsa. It’s not only delicious but also visually appealing, ensuring it’s a hit at the dinner table.

Are you ready to discover why Instant Pot Chicken & Rice Burrito Bowls are a staple for many kitchens? Let's dive in!

Why You’ll Love This Recipe

There are countless reasons to adore this Instant Pot Chicken & Rice Burrito Bowls recipe. Here are just a few:

  1. Quick and Convenient: The Instant Pot drastically cuts cooking time, making this a go-to recipe for busy individuals.
  2. One-Pot Meal: Everything cooks together in one pot, reducing cleanup time and effort.
  3. Nutritious Ingredients: Packed with protein, fiber, and essential nutrients, it's a healthy option.
  4. Customizable: Based on personal preferences, you can easily adjust ingredients, toppings, and spices.
  5. Family-Friendly: This recipe appeals to all ages, making it perfect for family dinners.
  6. Meal Prep Friendly: You can make a large batch for the week ahead, ensuring you have healthy meals ready to go.
  7. Delicious Leftovers: The flavors deepen after a day in the fridge, making the leftovers even better.

With all these factors combined, it's clear why Instant Pot Chicken & Rice Burrito Bowls deserve a spot in your recipe collection!

Preparation and Cooking Time

Cooking these Instant Pot Chicken & Rice Burrito Bowls is both quick and efficient. Here’s a breakdown of the time required:

  • Preparation Time: 10 minutes
  • Cooking Time: 10-12 minutes
  • Natural Release Time: 5-10 minutes
  • Total Time: Approximately 30-40 minutes

This quick turnaround makes it a perfect dish for those nights when you need a hearty meal without spending hours in the kitchen.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 tablespoon taco seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup shredded cheddar cheese
  • Toppings: diced avocado, chopped cilantro, lime wedges, sour cream, salsa

Step-by-Step Instructions

Creating Instant Pot Chicken & Rice Burrito Bowls is straightforward when you follow these steps:

  1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces. Season with taco seasoning, garlic powder, onion powder, salt, and pepper.
  1. Sauté: Turn the Instant Pot on to the sauté setting. Add a splash of oil (if desired) and sauté the seasoned chicken for 2-3 minutes until slightly browned.
  1. Add Ingredients: Pour in the rice, black beans, diced tomatoes with chilies, corn, and chicken broth. Stir everything to combine.
  1. Pressure Cook: Seal the lid on the Instant Pot, ensuring the valve is set to sealing. Select the pressure cook setting, and set the timer for 10 minutes.
  1. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 5-10 minutes. Then, carefully switch the valve to venting to release any remaining pressure.
  1. Fluff Rice: Open the lid and gently fluff the rice with a fork. Stir in the shredded cheddar cheese, allowing it to melt.
  1. Serve: Portion the burrito bowls into serving dishes and add your favorite toppings like avocado, cilantro, sour cream, and salsa.

How to Serve

Ready to enjoy your delicious Instant Pot Chicken & Rice Burrito Bowls? Here are some tips for serving:

  1. Presentation: Consider using ceramic bowls or plates for an attractive serving presentation. A colorful arrangement makes the dish more appealing.
  1. Layering: Begin by placing the chicken and rice mix at the bottom, then top with plenty of fresh ingredients. This way, everyone can admire the vibrant colors.
  1. Accompaniments: Serve with lime wedges for a tangy zest, or add tortilla chips for a crunchy element on the side.
  1. Family Style: For a casual dining experience, place all the components in separate bowls and let everyone build their own burrito bowls.
  1. Drink Pairings: Consider pairing with a refreshing beverage like iced tea or a light beer to enhance the dining experience.

Embracing creativity in your presentation and serving can turn a simple meal into a festive gathering. Enjoy your cooking adventure with Instant Pot Chicken & Rice Burrito Bowls!

Additional Tips

  • Gather Ingredients Ahead: Before starting, assemble all ingredients. This will streamline the cooking process and ensure you’re organized.
  • Adjust Spice Levels: If you like it spicy, consider adding jalapeños or hot sauce. For a milder version, stick with the basic spices.
  • Use Broth for More Flavor: Substituting water with chicken broth enhances the flavor of the rice and chicken.

Recipe Variation

Feel free to customize your Instant Pot Chicken & Rice Burrito Bowls! Here are some fun variations:

  1. Vegetarian Option: Swap chicken for tofu or increase the quantity of black beans. You can also add extra vegetables like bell peppers or zucchini.
  2. Different Grain: Substitute long-grain white rice with quinoa or brown rice. Adjust the cooking time accordingly, as these grains may require longer cooking.
  3. Salsa Verde Twist: Instead of diced tomatoes with chilies, try using salsa verde for a unique flavor profile that pairs well with chicken.

Freezing and Storage

  • Storage: Store leftover burrito bowls in airtight containers in the refrigerator. They will stay fresh for up to 4 days.
  • Freezing: For longer storage, freeze individual portions in airtight containers or freezer bags. They can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat thoroughly.

Special Equipment

Using specific tools can help make the cooking process easier and more efficient:

  • Instant Pot: The star of the show, allowing for one-pot cooking and pressure cooking.
  • Cutting Board and Knife: Essential for chopping chicken and vegetables.
  • Measuring Cups and Spoons: To ensure accuracy with ingredients.
  • Serving Bowls: For a beautiful presentation when serving your burrito bowls.

Frequently Asked Questions

Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Increase the cooking time slightly, but be sure not to exceed the Instant Pot’s maximum capacity.

What toppings should I use?

Common toppings include avocado, cilantro, cheese, lime, and sour cream. You can also add pickled onions or fresh jalapeños for a spicy kick.

How can I make this dish gluten-free?

This recipe is naturally gluten-free! Just ensure that all packaged products, such as beans and tortillas, state gluten-free on their labels.

Is it possible to cook on the stove instead?

Yes, if you don’t have an Instant Pot, you can cook everything in a large pot on the stove. Follow a similar timing but keep an eye on liquid levels to prevent sticking.

How do I know if the chicken is cooked?

The chicken should reach an internal temperature of 165°F. You can check this with a meat thermometer.

Conclusion

Instant Pot Chicken & Rice Burrito Bowls offer a delightful, nourishing meal that satisfies cravings while being easy to prepare. The combination of flavorful chicken, fluffy rice, and customizable toppings makes it a crowd-pleaser for any occasion. Whether you’re enjoying a hectic weeknight dinner or prepping meals for busy days ahead, this recipe ensures that you can serve up deliciousness in no time. Try out these burrito bowls, and you’ll discover your new favorite dish that everyone will love!