Italian Cream Cake: An Incredible 7-Layered Southern Classic

Italian Cream Cake is a delightful desert that embodies the warmth and richness of Southern baking. This cake, known for its moist layers and creamy frosting, is a celebration of flavors that stand out. The unique combination of coconut and pecans brings an amazing texture, while the cream cheese frosting adds the perfect sweet touch. Whether it’s a festive occasion or a simple family gathering, Italian Cream Cake will wow anyone fortunate enough to taste it. This iconic Southern dessert has earned its place at the heart of numerous celebrations and is sure to become a favorite in your household as well.

If you’re not already familiar with Italian Cream Cake, it’s a recipe steeped in Southern tradition. The moist layers are made with real buttermilk, adding a tangy flavor that perfectly complements the sweetness of the frosting. The addition of pecans and shredded coconut gives the cake its signature look and flavor. Each bite is a blend of rich, buttery cake that feels like a warm hug and sends taste buds into a delightful whirlwind.

In this article, you will discover why this recipe deserves a spot in your recipe book, how to prepare it like a pro, and the best ways to serve it for maximum enjoyment. Whether you’re hosting a party or treating yourself, the amazing flavors and textures of Italian Cream Cake will leave an unforgettable mark. Let’s dig deeper into this incredible Southern classic!

Preparation and Cooking Time

Creating Italian Cream Cake can be an enriching experience when you follow the outlined steps. Here’s an estimated timeline to help you plan:

• Preparation Time: Approximately 30 minutes
• Cooking Time: About 30-35 minutes
• Cooling Time: 30 minutes
• Total Time: Roughly 1 hour and 35 minutes

Adjustments may be necessary based on your baking experience and equipment availability, but these timings can serve as a useful guide.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 cup buttermilk
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup chopped pecans
• 8 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 tablespoon milk (for frosting)

Step-by-Step Instructions

Follow these steps to create the ultimate Italian Cream Cake that will impress everyone!

1. Preheat the Oven: Set your oven to 350°F (175°C) and grease three 9-inch round cake pans, ensuring they are prepared to keep the cake from sticking.
2. Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents.
3. Cream Butter and Sugars: In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 5 minutes.
4. Add Eggs: Beat in the eggs one at a time, making sure each egg is well incorporated before adding the next.
5. Incorporate Buttermilk and Vanilla: Mix in the buttermilk and vanilla extract until well combined. The mixture will look smooth and creamy.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
7. Fold in Coconut and Pecans: Finally, gently fold in the shredded coconut and chopped pecans until they are evenly distributed throughout the batter.
8. Divide the Batter: Pour the batter evenly into the prepared cake pans, smoothing the tops with a spatula.
9. Bake: Place the pans in the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted in the center comes out clean.
10. Cool Layers: Remove from the oven and allow the cakes to cool in their pans for about 15-20 minutes. Then carefully transfer to wire racks to cool completely.
11. Make the Frosting: In a large bowl, beat together the softened cream cheese and butter until fluffy. Gradually add in the powdered sugar and milk until the frosting is smooth.
12. Frost the Cake: Once the cake layers are fully cooled, place one layer on a serving plate. Spread a generous amount of frosting on top. Repeat with the second layer. Finally, place the third layer on top and frost the entire cake.

By following these step-by-step instructions, you’ll master the art of creating Italian Cream Cake effortlessly.

How to Serve

Serving Italian Cream Cake can be just as fun as making it! To ensure your dessert is as delightful as possible, keep these suggestions in mind:

1. Presentation Style: Use a decorative cake stand to elevate the appearance. Layered cakes deserve to be showcased!
2. Garnishes: Consider adding extra chopped pecans or toasted coconut flakes on top for added texture and visual appeal.
3. Slice Size: Cut into generous yet manageable slices. The rich flavors make this cake satisfying, allowing guests to enjoy a slice and crave more.
4. Beverage Pairing: This cake pairs wonderfully with a cup of coffee or a glass of sweet tea, enhancing the Southern charm of the dessert.
5. Storage: If there are leftovers, store them in an airtight container. The cake stays moist for several days, making it a great treat for later!

By paying attention to these serving tips, you’ll ensure that your Italian Cream Cake leaves a memorable impression on everyone who enjoys it.

Additional Tips

• Use Room Temperature Ingredients: Ensure your eggs and cream cheese are at room temperature. This helps them blend more smoothly, resulting in a lighter batter.
• Measure Flour Correctly: Spoon the flour into your measuring cup instead of scooping it. This prevents the cake from becoming dense due to excess flour.
• Enhance Coconut Flavor: Toasting the shredded coconut before adding it to the batter can elevate the flavor, giving your cake a deeper richness.

Recipe Variation

There’s always room for creativity with Italian Cream Cake! Here are some delicious variations to consider:

1. Chocolate Twist: Add cocoa powder to the batter for a chocolatey version of the Italian Cream Cake.
2. Citrus Infusion: For a refreshing twist, incorporate lemon or orange zest into the batter for a hint of citrus.
3. Layering with Jam: Spread a layer of raspberry or apricot jam between the cake layers for an added layer of flavor and sweetness.

Freezing and Storage

• Storage: Keep the cake in an airtight container at room temperature for up to 3 days, or in the fridge for about a week.
• Freezing: Wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.

Special Equipment

To create the perfect Italian Cream Cake, have the following tools ready:

• Three 9-inch round cake pans
• Mixing bowls (large and medium)
• Electric mixer or whisk
• Rubber spatula for folding ingredients
• Cooling racks to cool cake layers
• Offset spatula for frosting

Conclusion

Italian Cream Cake is a decadent Southern classic that never fails to impress. Its rich layers and creamy frosting make it the perfect dessert for any occasion. From family gatherings to special celebrations, this cake is sure to become a beloved addition to your recipe repertoire. With its versatility, you can create your version of this delightful dessert, making it even more special. Whether you stick with the traditional recipe or try out new variations, one thing is sure: Italian Cream Cake will always be a crowd-pleaser.