Jamie Oliver Leek And Potato Pie
Highlighted under: Comfort Food
Create a comforting and hearty meal with Jamie Oliver's Leek and Potato Pie. This delightful dish features tender leeks and creamy potatoes encased in a flaky pastry, making it the perfect choice for any occasion. Serve it warm with a side salad for a satisfying vegetarian option the whole family will love.
This leek and potato pie is a classic comfort food that combines simple ingredients into a delightful and hearty meal. Perfect for family gatherings, this dish is not only delicious but also visually appealing.
A Hearty Vegetarian Delight
This Leek and Potato Pie is a wonderful option for those looking for a wholesome vegetarian dish. The combination of tender leeks and creamy potatoes offers a comforting texture that is both satisfying and delicious. Whether you are hosting a family dinner or looking for a cozy meal for yourself, this pie promises to fill your home with delightful aromas.
Vegetarian dishes can sometimes lack in flavor, but that's not the case here. The leeks provide a mild sweetness, complemented by the richness of creamy potatoes. This dish showcases how plant-based ingredients can create a hearty meal that even meat-lovers will appreciate.
Easy to Make
One of the best aspects of Jamie Oliver's Leek and Potato Pie is its simplicity. With just a handful of ingredients and straightforward steps, it’s perfect for both novice cooks and seasoned chefs. In about an hour, you can create a delicious home-cooked meal that feels special.
Using ready-made puff pastry cuts down on preparation time significantly. You can focus more on perfecting the filling and less on complicated dough-making techniques. This means you can enjoy the cooking process without added stress.
Perfect for Any Season
This pie is versatile enough for any time of the year. In cooler months, it serves as a heartwarming dish, while in the spring and summer, you can pair it with a fresh salad to balance the rich flavors. It can easily become a staple for your meal rotation.
Leftovers can also be enjoyed the next day, making this dish an efficient option for meal prep. Simply reheat slices in the oven or microwave for a satisfying meal that tastes just as good the second time around.
Ingredients
Gather the following ingredients to make your delicious pie:
Ingredients
- 500g leeks, trimmed and sliced
- 600g potatoes, peeled and diced
- 200ml vegetable stock
- 150ml double cream
- 1 tablespoon butter
- Salt and pepper, to taste
- Ready-made puff pastry
- 1 egg, beaten for glaze
Ensure you have all your ingredients ready for a smooth preparation process.
Instructions
Follow these steps to create your Leek and Potato Pie:
Prepare the Filling
In a large pan, melt the butter over medium heat. Add the sliced leeks and cook gently until soft. Add the diced potatoes and vegetable stock.
Add Cream
Stir in the double cream and cook for an additional 5 minutes, then remove from heat and let cool slightly.
Assemble the Pie
Preheat your oven to 200°C (fan 180°C). Roll out the puff pastry and line a pie dish. Pour the leek and potato mixture into the dish and cover with another sheet of pastry.
Bake
Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown. Serve warm.
Enjoy your homemade pie with a side salad or on its own!
Serving Suggestions
For a complete meal, serve the pie with a simple side salad drizzled with vinaigrette. The freshness of the salad complements the richness of the pie perfectly. You can also add a light vegetable soup as a starter for a cozy meal.
If you're entertaining guests, consider pairing this dish with a crisp white wine or a refreshing sparkling water infused with lemon to enhance the dining experience.
Storage Tips
If you happen to have leftovers, store them in an airtight container in the fridge. The pie will last for up to three days. When reheating, keep it covered with foil to prevent drying out and maintain that flaky pastry texture.
You can also freeze individual slices. Wrap them tightly in plastic wrap and aluminum foil before placing them in the freezer. When ready to eat, simply allow it to defrost in the fridge overnight and reheat in the oven for the best results.
Questions About Recipes
→ Can I use frozen leeks?
Yes, frozen leeks can be used as a convenient alternative.
→ How can I make this dish gluten-free?
Use a gluten-free pastry and check the vegetable stock for gluten content.
Jamie Oliver Leek And Potato Pie
Create a comforting and hearty meal with Jamie Oliver's Leek and Potato Pie. This delightful dish features tender leeks and creamy potatoes encased in a flaky pastry, making it the perfect choice for any occasion. Serve it warm with a side salad for a satisfying vegetarian option the whole family will love.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Ingredients
- 500g leeks, trimmed and sliced
- 600g potatoes, peeled and diced
- 200ml vegetable stock
- 150ml double cream
- 1 tablespoon butter
- Salt and pepper, to taste
- Ready-made puff pastry
- 1 egg, beaten for glaze
How-To Steps
In a large pan, melt the butter over medium heat. Add the sliced leeks and cook gently until soft. Add the diced potatoes and vegetable stock. Season with salt and pepper, cover, and simmer for about 20 minutes until the potatoes are tender.
Stir in the double cream and cook for an additional 5 minutes, then remove from heat and let cool slightly.
Preheat your oven to 200°C (fan 180°C). Roll out the puff pastry and line a pie dish. Pour the leek and potato mixture into the dish and cover with another sheet of pastry. Trim the edges and make a few slits in the pastry to let steam escape. Brush with beaten egg.
Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Fat: 24g
- Carbohydrates: 36g
- Protein: 8g