Katsudon Pork Cutlet and Egg Rice Bowl

Highlighted under: Comfort Food

Experience the comforting combination of crispy pork cutlet, fluffy eggs, and savory rice with this Katsudon recipe. This quintessential Japanese dish is quick to prepare and perfect for a cozy dinner or lunch, featuring tender meat simmered in a flavorful broth and served over a bed of warm rice. Perfect for satisfying cravings, this recipe brings the taste of Japan right to your kitchen.

Created by

Emily Carter

Last updated on 2025-11-26T11:52:37.183Z

Katsudon is a classic Japanese comfort food that showcases the delightful harmony of flavors and textures. The crispy cutlet, the soft scrambled eggs, and the steamed rice make for a satisfying meal that warms the heart.

The History of Katsudon

Katsudon, a beloved dish in Japanese cuisine, combines the crispy texture of pork cutlet with a savory egg and onion mixture, all served over fluffy rice. This comforting bowl has its roots in the post-war era, when it became a popular meal for those in need of a hearty dish. It is said that the dish was inspired by the katsukare, a pork cutlet served with curry, showcasing the versatility of cutlet preparations in Japanese cooking.

The word ‘katsu’ means cutlet, and the traditional preparation involves a breaded and deep-fried piece of meat, usually pork. The addition of eggs and broth creates a deliciously rich flavor, making Katsudon a go-to choice for satisfying hunger while providing a taste of authentic Japanese comfort food.

Perfecting the Cutlet

To achieve the perfect pork cutlet, it is essential to use the right technique when breading and frying. Coating the pork in flour, followed by eggs, and finally panko gives it that acclaimed crispiness that contrasts wonderfully with the soft eggs and rice. When frying, use a sufficient amount of oil to ensure even cooking and avoid overcrowding the pan, as this can lead to steaming rather than frying the cutlets.

Once fried to a golden brown, the cutlet can absorb the flavors of the broth and eggs, enhancing its taste. For a flavorful twist, consider seasoning the flour with salt and pepper or even adding a hint of garlic powder to elevate the cutlet's flavor profile.

Serving Suggestions and Variations

Katsudon can be paired with various side dishes to make a complete meal. A simple salad with a tangy vinaigrette or pickled vegetables can provide a refreshing contrast to the richness of the dish. Additionally, miso soup is a classic accompaniment that rounds out the Japanese dining experience.

For those looking to customize their Katsudon, try substituting pork with chicken or even tofu for a vegetarian option. You can also explore different toppings such as shredded nori or a sprinkle of sesame seeds to add a unique twist to this traditional dish. The possibilities are endless, making Katsudon a versatile dish for any table.

Ingredients

Ingredients for Katsudon

2 pork cutlets
1 cup panko breadcrumbs
2 eggs
1 onion, sliced
1 cup dashi broth
2 tablespoons soy sauce
1 tablespoon mirin
2 cups cooked rice
Green onions, for garnish

Gather all these ingredients before starting your cooking adventure.

Instructions

Prepare the Pork Cutlet

Coat each pork cutlet in flour, dip into beaten eggs, and then coat with panko breadcrumbs. Heat oil in a pan and fry the cutlets until golden brown.

Make the Broth

In a separate pan, simmer sliced onions in dashi broth. Add soy sauce and mirin to create a flavorful base.

Combine Ingredients

Once the onions are soft, place the fried cutlets in the pan and pour the remaining beaten eggs over them. Cover and cook until the eggs are set.

Serve the Katsudon

Place the warm rice in a bowl and top it with the cutlet and egg mixture. Garnish with green onions.

Your Katsudon is ready to be enjoyed!

Essential Cooking Tips

When preparing Katsudon, it's crucial to have all your ingredients ready before you start. This ensures a seamless cooking process, allowing you to focus on achieving the perfect texture and flavor. Make sure your oils are hot enough before adding the cutlets, as this will create a crispy exterior while keeping the meat tender inside.

Another handy tip is to avoid overcooking the eggs once they've been added to the pan. To achieve a creamy texture, cover the pan briefly after pouring in the eggs, allowing them to steam gently. This results in luscious, softly set eggs that complement the crisp cutlet beautifully.

Nutritional Benefits

While Katsudon is a hearty meal, it also offers various nutritional benefits. Pork is an excellent source of protein, which is vital for muscle repair and growth. Coupled with the carbohydrates found in rice, this dish provides a balanced energy source, making it a great choice for post-workout recovery.

Moreover, the incorporation of eggs adds essential vitamins and minerals, including vitamin D and B vitamins. By adding green onions for garnish, you're not just enhancing the flavor but also introducing additional nutrients like vitamin K and antioxidants to your meal.

Storing and Reheating Tips

If you find yourself with leftover Katsudon, it's best to store it in an airtight container in the refrigerator. Consuming it within a couple of days ensures the best flavor and quality. When reheating, consider using the stovetop instead of the microwave to maintain the cutlet's crispiness and prevent the eggs from overcooking.

To reheat, gently warm the Katsudon in a skillet over low heat, adding a splash of water or dashi broth if needed to revive the broth's flavor. Cover the pan to trap heat and moisture, allowing the dish to warm evenly without drying out. Enjoying this dish a second time is just as delightful as the first!

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, you can substitute chicken cutlets for a different flavor.

→ Is Katsudon gluten-free?

Traditional katsudon is not gluten-free due to the panko breadcrumbs, but you can use gluten-free breadcrumbs as an alternative.