Lasagna Soup
Highlighted under: Comfort Food
Experience the comforting flavors of classic lasagna in a warm and hearty soup form. This Lasagna Soup recipe layers rich marinara sauce, tender noodles, savory ground meat, and gooey cheese, creating a delicious twist on a beloved favorite. Perfect for cozy weeknight dinners, it’s an easy recipe that will satisfy the whole family.
This Lasagna Soup is a delightful twist on a traditional favorite. It combines all the wonderful flavors of lasagna in a warm, comforting bowl of soup.
The Comfort of Lasagna Soup
Lasagna Soup brings together the comforting essence of traditional lasagna while embracing the coziness of a warm bowl of soup. The layers of flavor and texture, from the hearty ground beef to the rich marinara sauce, create a delightful experience that satisfies your cravings. It's an excellent option for those chilly evenings when you want something substantial to warm you up.
This dish also offers a unique presentation that sets it apart from your classic lasagna. With every spoonful, you can enjoy gooey cheese, tender noodles, and robust seasonings, all mingling together beautifully. Whether you're serving it for a family dinner or entertaining guests, Lasagna Soup is sure to impress.
Perfect Meal Prep Option
Lasagna Soup is not just delicious; it's also an excellent candidate for meal prep. This recipe yields a generous portion, making it ideal for planning ahead for the week. You can easily store the leftovers in the fridge or freeze them for later. Just heat them up when you're ready for a quick, satisfying meal that tastes like it was just made.
One of the best aspects of this soup is that it retains its flavor and texture even after being frozen, making it a fantastic option for busy days. Simply thaw and reheat, and enjoy a homemade meal that feels like a warm hug in a bowl.
Customize Your Lasagna Soup
Part of the joy of cooking is personalizing recipes to suit your tastes, and Lasagna Soup is no different. Feel free to substitute the ground beef with ground turkey or Italian sausage for a different flavor profile. You can also mix in your favorite vegetables, such as spinach or bell peppers, for added nutrition.
If you're looking to make it vegetarian, consider omitting the meat entirely and using mushrooms or lentils as a base protein. The possibilities are endless, and you can tailor this soup to fit any dietary preference while keeping the comforting essence intact.
Ingredients
Ingredients
Ingredients for Lasagna Soup
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups chicken broth
- 2 tsp Italian seasoning
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Gather all your ingredients to make the cooking process seamless.
Instructions
Cooking Steps
Cook the Meat
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat. Add diced onion and garlic, and sauté until the onion becomes translucent.
Add Liquids and Seasoning
Stir in crushed tomatoes, tomato sauce, chicken broth, and Italian seasoning. Bring the mixture to a simmer.
Cook the Noodles
Add the broken lasagna noodles to the pot and cook according to package directions until al dente.
Add Cheese
Stir in ricotta cheese and half of the mozzarella until melted and combined. Reserve the rest for topping.
Serve the Soup
Serve the soup hot, topped with remaining mozzarella and fresh basil.
Enjoy your delicious Lasagna Soup with garlic bread or a side salad!
Storage Tips for Leftovers
When it comes to storing Lasagna Soup, it’s essential to let it cool completely before transferring it to an airtight container. This soup can last in the refrigerator for up to five days, making it convenient for quick meals throughout the week. Make sure to label your containers with the date, so you know precisely how long it’s been stored.
If you choose to freeze the soup, portion it out into smaller containers or freezer bags. This allows for easy defrosting and ensures you have a perfect single serving when needed. To reheat, simply thaw overnight in the fridge and warm on the stove or in the microwave until heated through.
Pairing Suggestions
Lasagna Soup is exceptionally versatile when it comes to pairing with sides. A simple garlic bread or a warm crusty loaf can complement the soup beautifully, allowing you to soak up those flavorful broths. For a fresh twist, consider serving it alongside a bright green salad tossed with a light vinaigrette for a balanced meal.
For a fun twist on your meal, you can even make mini grilled cheese sandwiches for dipping. The gooey cheese in the sandwich pairs perfectly with the rich flavors of the Lasagna Soup, creating a nostalgic and wholesome experience that both kids and adults will love.
Questions About Recipes
→ Can I use other types of meat?
Yes, ground turkey or chicken can be substituted for ground beef.
→ Can I make this soup ahead of time?
Yes, it can be made ahead and stored in the refrigerator for up to 3 days.
Lasagna Soup
Experience the comforting flavors of classic lasagna in a warm and hearty soup form. This Lasagna Soup recipe layers rich marinara sauce, tender noodles, savory ground meat, and gooey cheese, creating a delicious twist on a beloved favorite. Perfect for cozy weeknight dinners, it’s an easy recipe that will satisfy the whole family.
Created by: Emily Carter
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Lasagna Soup
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 4 cups chicken broth
- 2 tsp Italian seasoning
- 8 oz lasagna noodles, broken
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat. Add diced onion and garlic, and sauté until the onion becomes translucent.
Stir in crushed tomatoes, tomato sauce, chicken broth, and Italian seasoning. Bring the mixture to a simmer.
Add the broken lasagna noodles to the pot and cook according to package directions until al dente.
Stir in ricotta cheese and half of the mozzarella until melted and combined. Reserve the rest for topping.
Serve the soup hot, topped with remaining mozzarella and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g